🏆 Last chance to vote!
Recommended
Likes
Comments
Share
@Jwjoh
Follow
This was an interesting harvest. Everything was going great and the buds/trichomes were still piling on, when suddenly almost overnight plant "C" shifted to about 20% amber trichomes. So I harvested it, and because the other plant wasn't ready yet I decided to try water curing the first one for 7 days. Then at the end of the 7 days, I figured I'd hack down plant "D" and dry them both on the racks in the tent at the same time before moving into jars. The water curing was a huge success! After the first day, the water was cloudy with a slight green tinge. Second day was about the same. Then the water was just a little cloudy each change, no green tinge. Compare it to the diary I just opened around water re-curing some cannabis I bought from the government store, where the water is diarrhea brown :O On day 7 of my water cure, the water was perfectly clear so I decided to hack down plant "D" and get them both drying on racks in the tent together. While water-curing plant "C", I had its trim sitting in a bowl in the freezer. When I hacked down plant "D", I put its trim in the same bowl. After my typical wet-trimming, I hung up Plant "C"'s water-cured buds on the top rack, plant "D"'s buds on the 2nd rack for an old fashioned cure, and random trim from both plants spread out on the bottom 2 racks. The water-cured buds dried within about 24 hours and went into a jar with a 58% humidipack. The buds are SUPER dense and potent! Nice clean high, doesn't kill my throat. The downside is that the taste is really weak and not that great. But everything has pros and cons. Almost no trichome loss in the bucket during the water curing as well -- I was really worried about that! The other buds dried in about 36 hours and went into a jar with a 58% humidipack, where I burped it many times a day for a week. The smell and flavour are much more potent than the water-cured bud and it's a little harsher on my throat, but otherwise I'm not sure there's a detectable difference. However, you can SEE there's a sharp visual difference between the water-cured buds and the jar-cured :) Of course the jar-cured will mature more with time as well. Once the trim was completely dry, I put it in a bag in the deep freezer and dropped it to about -20. I didn't need to use a grinder this way -- I could just mash it all up in the bag with extreme ease! Sifted it through the kief screen, and pressed down 17 grams of lazy-man's hash! After processing the trim through the kief screen, I decarbed in the oven at 200F for 1 hour (this converts THC-A into THC or something to that effect -- if you don't do this, the edibles won't get you very high). I put the trim into a big mason jar and back into the freezer along with my bottle of Everclear. Once they dropped somewhere down around -20, I poured in the Everclear, put the lid on, and shook as hard as I could, as often as I could, for 5 minutes or so. I noticed that as I shook it around, the contents inside would alternate between solid and liquid which was kinda cool :) Shake it one way and it freezes, shake it the other way and it thaws... or something to that effect, anyway. I was able to use a double-coffee-filter to extract about 2 cups of dragon tincture! I threw everything in the coffee filter out -- next time I'm going to do a better job of it as there's a little pile of trichomes that forms at the bottom of the filter which I could put to use. Once I get that down next harvest, I'll have around 99% efficiency milking every last drop out of my harvests! White chocolate is so yummy, as are candy canes... I wanted to combine the two to make some edibles. Looking around for candy cane crush, I decided to check out Amazon. They had the same candy cane crush I was looking at from popular stores, for only a couple dollars more, so I figured sure why not have it delivered. I was planning to get some white Baker's chocolate, but on checkout of the candy cane crush I got a deal for adding on white chocolate Lindt bars for $1.25 a piece LOL! So I bought 10 of those. When the Amazon package arrived, I slowly boiled down 1/2 cup of my dragon tincture in a pot, then used a double-boiler setup to melt down 4 of the Lindt bars in the same pot. Once it was mixed well with the hash oil, I set it aside to cool for about 3 minutes before stirring in 1/8 cup of candy cane crush (plus I ended up adding maybe like a tablespoon more), pouring into a pan lined with parchment paper, and putting in the freezer for 30 minutes. So now I have a nice big chunk of white chocolate candy cane crunch stuff where a piece the size of my thumb gets me super high for like 8+ hours; 17 grams of lazy-man's hash; and 88 grams of bud :) And still enough dragon tincture left over to make 3 more rounds of edibles -- not sure what I'll make next! From now on I'm going to water cure a large portion of all my buds -- not just the ones I grow myself, but ones I buy from the Gummint too!
Likes
8
Share
@Skully
Follow
🇩🇪 So langsam macht es richtig Spaß das Zelt aufzumachen. Jedes Mal ist die Mimosa frostiger und fetter. 🇺🇸 It’s really starting to be fun opening the tent. Every time, the Mimosa is frostier and fatter. 🇪🇸 Cada vez está siendo más divertido abrir la tienda. Cada vez, la Mimosa está más escarchada y más gruesa.
Likes
8
Share
@Skully
Follow
🇩🇪 So langsam fangen die Buds an anzuschwellen. Der Geruch ist sehr angenehm. 🇺🇸 The buds are slowly starting to swell. The scent is very pleasant. 🇪🇸 Los cogollos están comenzando a hincharse lentamente. El aroma es muy agradable.
Likes
Comments
Share
@MML420
Follow
Likes
14
Share
Big defoil day 43 and she pretty much into the light
Likes
11
Share
@Budhunter
Follow
Harvest on day 91 of cycle , day 54 of flowering.. I could leave it few days more for sure however my ladt harvest is nearly finishing so I need to dry this plant as soon as possible hehehe.. Purple punch has really frosty buds, it didn’t grow as much as I wish(I had to move the plant to the toilet with my burple light as there was no space for 3 plants in my 2x4 tent) but they are looking insanely good, with a strong flavor of grape, I am impressed with this smell/flavour, all covered in trichomes, I can’t wait to smoke it.. So my way to harvest it is I cut it down on the main branch and hang to dry out.. all the plant .. I prefer dry trim because it’s way easier to trim.. so now I am gonna hang it for 2/3 weeks and then start trimming.. I will update yield and tasty as soon as I finish trimming.. Overall I am happy with the results 🙌🏼.
Likes
19
Share
All three strains doing really well all the time. Now er are in week 7 of flower and you can guess how the buds will looks when finished. All over good trichome and fruity terpene production!
Likes
20
Share
@B_Content
Follow
Alots of leaning ladies this week and not enough garden wire to tie all the ladies up, either way the trichomes are looking great and are right where I like them to be. I only weigh 1 plant wet which was the one I processed for hash, which was around 400 grams trimmed. The remaining 3 ladies have a lot of great big. dense buds. The smell is very similar to a citrus cleaner. After about 10 to 14 days we will have these ladies trimmed up and ready for jars. Thanks to all the growmies out there who stopped by, liked and commented! Until the next grow!
Likes
4
Share
Week 2: Moving the Twins Outside After a slow start, I decided to move the twins outside and plant them together in a 5-gallon pot. Space is limited, and with how slowly they’ve been growing, they’re not getting their own pots this time. I’ve had slow starters before, and they don’t usually yield much, so I’m keeping my expectations low. Since these two have been particularly slow, they’re sharing a single outdoor pot. The medium I used is a mix of 50% coco, 30% soil, and 20% perlite—this should provide good drainage and aeration. I used Great White from Plant Revolution during the transplant. The taproots on both seedlings were barely visible, which made me nervous—especially with autos, since they can be sensitive to transplanting. But it had to be done. Now, they’re settling into their new outdoor setup, and I’ll be watching closely to see how they respond. Current Setup: Medium: 50% coco, 30% soil, 20% perlite (now in a 5-gallon outdoor pot) Transplant: Used Great White when transplanting Taproots: Barely visible on both seedlings Lights: Moved outdoors Nutrients: Biobizz Fish Mix for now; Big Plant Science later if needed
Likes
11
Share
@BudBeezy
Follow
Welcome to week 16 of my grow diary. Growth has slowed down considerably this week. The plant has only grown 2cm. More pistils have formed. Nothing else has changed compared to the previous week. See you next week ✌️
Likes
Comments
Share
Likes
2
Share
10/18 the mite and thrip damage is getting more obvious but all in all as a plant shes looking more 10/22 sprayed with safer brand insecticidal
Likes
12
Share
The plants have been on cruise control 🛳️ so far and they’re loving every second of it! Despite all of them being popped around the same time, I can see the purple lemonade finishing up much faster than the lsd-25’s. No deficiencies to my eyes, slowly plumping up day by day 🤘
Likes
12
Share
The plants have been on cruise control 🛳️ so far and they’re loving every second of it! Despite all of them being popped around the same time, I can see the purple lemonade finishing up much faster than the lsd-25’s. No deficiencies to my eyes, slowly plumping up day by day 🤘
Likes
65
Share
@Dendegrow
Follow
Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
Likes
92
Share
🌟 Welcome to the TrolMaster Chronicles: Seed to Harvest Adventure! 1st run🌟 Hey, Grow Fam! It’s DogDoctor here, and I’m thrilled to kick off this exciting new series with you. Today marks the beginning of our journey through the TrolMaster sponsorship, and we’re diving right into the heart of the action with germination and unboxing. 🌱✨ We’re starting strong with the Germination Station by @thecannakan, a game-changer for this process. I’ll be showing you all the details as we delve deep into every aspect of our grow adventure. Here’s today’s lineup for the germination extravaganza: 1️⃣ Mandarin Squeeze - Terpyz Mutant Genetics. 🌈 One seed germinated. 2️⃣ Punch Pie RQS and Tyson 2.0 Genetics. 🍰 One seed germinated. 3️⃣ RS11 by Kannabia Seeds. 🚀 One seed germinated. 4️⃣ Green Papaya by Super Sativa Seed Club. 🍍 Tester unreleased seed, one germinated. 5️⃣ Gorilla Mellon by Fast Buds. 🍉 Two seeds, one germinated (the first one didn’t make it). 6️⃣ Tropical Smoothies - Tried all seeds from the pack, but unfortunately, none germinated. 🌴 We’re also using the complete organic mineral line from @aptusholland, which includes top-notch nutrients to ensure our plants get the best start possible. 🌿✨ Plus, we’ve got the new ProMix Mycorrhizae soil, which will help create a thriving root environment. 🌱 Throughout this journey, I’ll be breaking down every step, sharing tips, and keeping it real with both the successes and challenges. I’m excited to share this adventure with you, and there’s so much more to come! For more in-depth coverage and exclusive content, make sure to check out my YouTube channel and subscribe—where you’ll find full video breakdowns, detailed insights, and more. 🌟🎥 Follow me on Instagram for additional exclusive updates and behind-the-scenes peeks that you won’t find anywhere else! 📸✨ Your support means the world to me, and I can’t wait to have you along for every step of this amazing journey. Let’s grow together and make some magic happen! #TrolMasterChronicles #SeedToHarvest #GrowDiaries #GrowJourney #TrolMaster #TheCannakan #GrowLife #PlantAdventure #HighFrequency #PositiveVibes #GrowWithMe #SubscribeNow #ExclusiveContent #AptusHolland #ProMixMycorrhizae P.S. 🌟💚 I want to take a moment to express just how honored and grateful I am to be the first TrolMaster Maverick. This opportunity is a dream come true, and I’m beyond excited to embark on this journey with all of you. Being a part of this incredible community and pushing the boundaries of indoor horticulture with TrolMaster and ThinkGrowLED is a privilege I don’t take lightly. 🙌 A massive shoutout and thank you to the entire TrolMaster and ThinkGrow team for believing in me and supporting this adventure. Your trust and support mean the world to me, and I promise to give it my all to make this journey as amazing as possible. 🌟🙏 Thank you, Grow Fam, for being here from the start. Your encouragement and enthusiasm fuel my passion and make every step of this journey worth it. Here’s to making magic happen together and to many more incredible milestones ahead. Let’s grow, learn, and shine! 🌱✨ With all my heart,Growers Love and thank you. 💚 #FirstMaverick #TrolMasterFamily #ThinkGrowLED #GratefulHeart #GrowTogether #MakingMagic Lets Play a game , FB Gorilla Melon Jump in to the future, can you guess the week ? Let me know in the comments before we get there , this is just for fun Lets Grow 💚💚💚 Growers Love everyone 💚💚💚
Likes
41
Share
-Set up a 4x4 with the mars hydro FC6500 and planning to do a more hands off grow style the first run with clones in auto pots -Swapped my older model AC Infiniti T4 exhaust with the cloudline T6 equipped with the new controller 69 for complete grow automation. -Ordered the adapter to connect my HLG 350R with the controller 69 allowing automated light control dim switches between RH & temperature and sunrise/sunset effect. -Flipping to flower -Heavy selective defoliation /start lollipop cleanup -Foliar fed
Likes
32
Share
Heute ist Tag 28 und den Pflanzen geht es prima. Die MAC#1 hat zur Mimosa etwas aufgeholt und die Tropicana Cookies geht voll aus dem Rohr. Sie scheint schon deutlich weiter in der Entwicklung zu sein und ich bin gespannt, ob sie groß oder schnell fertig wird. Vielleicht ja sogar beides 😅 -------------- An Tag 32 musste ich entlauben, da ich die Triebe nicht einmal mehr von Hand an den Blättern vorbei bekommen habe, ohne etwas zu beschädigen. Dieses mal habe ich mich dazu entschieden, einmal recht radikal zu entlauben, anstatt wie bisher jeden Tag ein bisschen. Ich möchte mir dadurch Zeit und Arbeit sparen und hoffe, dass sie das gut verkraften. Bei der Mimosa bin ich mir da nicht so sicher, da die unter ihrem Blätterpanzer ziemlich klein geblieben ist. Die Äste sind aber sehr dick, also wird sie vermutlich jetzt 2 Tage schmollen und dann nochmal loslegen, hoffe ich jedenfalls 😅