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Merci à tous les padawans et maîtres jedis qui m'ont apportés force conseil et gentillesse pour ce diarie 🙏 @philosopherseeds @Williamsii @Castafunk @greenhousefeeding
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Las plantas asimilaron bien el calcio y siguieron adelante, se realizó un trasplante en el día 20, de 300cc a 5lts airpot con solo coco, ahora solo queda esperar a empezar el lst💪💪💪
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83 days from seed, soil was hot from day 1 & I ended up stunting the plants this run... Low yield at 7g but still enough I will atleast be able to test after the cure to see if I want to run again! Smells like Grapes with a Gassy undertone! Grown in Black Swallow living soil with Cronks PUUR Organics line! Photos taken with the new Sony A7 V + 28-75mm F/2.8 Tamron Di III VXD G2 zoom lens, images are heavily cropped & could have been better, am still learning how to use the camera :P
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@PsiloNoid
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Starting week 7 of flower! This might be her last week! She is swelling up some and really packing on the trichomes. Her aroma grows more and more pungent with that deep chem and diesel smell. There are also some amazing fruity notes in the background like sweet berries. More updates soon!
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After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.
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Easy to grow, beautiful structure and plant. Big frosted, dense buds with very good odour 🤤. Would 100% recommend.
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Great growth! It’s incredible how much faster they grow in hydro systems! Everything’s looking good Not changing res yet as the roots just started getting full into the water so I’ll give them another week to drink up what’s in there and then change with stronger nutes. PHperfect seems to be working well Keeping it around 6.0ph Got my chiller setup but made the ph jump a bit so may have to keep an eye on that.
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A big hello to all the cannabis growing gardeners...and all the other visitors that came across my grow journal. Not much happening this week the one thing i did this week was transplanting the little rockwool cubes to bigger rockwool cubes. The seedlings will probably wait another week or two for the transplant in to the RDWC system. You can acquire Moby Dick seeds from Seeds Mafia here: https://seedsmafia.com/en/feminized-cannabis-seeds/moby-dick-feminized.html This whole grow's main sponsor is Spider Farmer and as such I added a video of unpacking one of the parcels I got from SF. Here are the links for people interested in the Spider Farmer products that are presented in the video: https://cutt.ly/gwjZIk9r A big thank you to Jessie and the whole Spider Farmer crew for supporting my effort to grow the best cannabis I can. Thank you for your visit, please leave a like and hope to see you beck here in about a week.
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Now I see why they call it "Fat Bastard." It's now the tallest after being the smallest in the tent. Sheesh! Black Strap colors are just amazing. Peach Crescendo needed some more light cause of its height. Had to put it on a bucket so it's canopy can reach the other girls. My mistake. But we gotta keep mo along.
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@rainman
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Everything is going good, buds are getting purple. Smell is very sweet, and is very similar to LSD-25 smell. Gonna cut leaves in coming days. Day 50 - 5L with nutrients. Day 55 - Cut a lot of leaves, left plant completely naked. I think it will need 3-4 weeks until harvest, so its good time to defoliate. 5L with nutrients. Peace.
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Not much going on in week 1 I have other plants at different stages while we wait for movement here's a quick your of my tent the smaller ones are week 1
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@Lazuli
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This plant goes hard in the autopot
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Que pasa familia, vamos con la cosecha de estas Rainbow Melon de FastBuds, las flores son bien compactas y van repletas de resina, son muy pegajosas, tienen tonos verde oscuros bien bonitos, y tiene unos aromas dulces y tropicales bastante marcados. Es una cepa normal de cultivar, es de ciclo de 2 meses y medio y bien agradecida, tiene buenos satélites. Hasta aquí todo, Buenos humos 💨💨💨
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@mjumbo
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Week 7 / March 28 Sorry for not bringing updates sooner, but we are still working with these little plants. I have applied Bio Neem to prevent some plagues and this week I Will use surely something for fung control.
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@McBubatz
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3. Woche Wachstum startet wieder tip-top, Fatty ist gesund und munter und wächst wie wild 😁. 19. Tag Wurde bisschen entlaubt, nur unten 4 Fächerblätter. Oben die großen soweit möglich unter die Seitentriebe gebogen.
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@Jayvo
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Nothing really new to add this week other than lowering the PPMs, the smell is coming along and looking forward to further developments