Greenery count down to harvest.

Defoliated Hard - recovery - soon 12/12

Growing so strangely.

👉Alrighty Then👈 👉Purple Punch F1👈 Had some real nice growth this week , had to do a little leaf management👈 Low Stress Training to pull the lower branches out .... We also did a topping of this one , as she was getting pretty tall 😳 Everything is looking good 👍sidenote , I am using my well water which is hard so I am having slight issues 😅 So ive up'd the nutrients to accommodate the moving to Flower ..... Soil by Promix Nutrients by Cronks Lights by MarsHydro.ca FC4800 X UR45 X Adlite Deep Red And Blue Tent 4x4x6.5 & Equipment by MarsHydro.ca High reflectivity inner mylar Thick Oxford fabric Smooth heavy duty zipper Sturdy metal frame Zipper blackout cloth Good anti light leakage performance The 6in Inline kicks ass moves alot of air Well this should be fun 🙃 Thanks to all my growmies out there for stopping by its much appreciated 👈 👉Happy Growing👈

Last week of Veg for these ladies. 🌱 Timer is set to 12/12 so all going well I hope to start seeing some pistils developing over the next week as they transition. Still tying down the main stems along with some light defoliation and I plan to add a scrog net over the next couple of days to help even out the canopy as they start to stretch out. Overall looking healthy and happy! ✌️

As week 2 comes to an end 4 of the 5 have shown great growth 1 is behind (#5) but it also has a mutation and has a few 4 leafers on it. #3 is shorter and has wider leaves.

Explosive growth during the first week of flower, also turned the LED from 380 to 500w at a distance of 48cm. Only thing on my mind is when to defoliate, torn between doing it once now day 7 flower and again at day 21 or to wait until day 21 and do it all at once. Left the EC at 1.2 as they look happy.

🍪 😍🍪 😍🍪 😍🍪 😍🍪 😍🍪 😍 Welcome to week 11, dear growmies!! 😘 I'm leaving for 5 days and figured out a watering system. I need to actually water them for 1 or 2 days from remoteness.. :thinking: DAY 72 Watered with 4ml bloom + 2ml pk + 4ml growzyme, humics, bigfruits + 2ml calmag + epsom 💧 DAY 73 test bottles for my vacation💧they are plugged into the soil with ceramic cones Thanks for showing up and supporting me and the girls, bless you, growmies!! 😘 Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support!! 💚 💚 💚 If anyone would like to try their amazing organic products, you can find a generous discount code of 25% in my weekly comments! 😜 🙏 If you want a recommendation which product to get first.. BIGFRUITS!! 😍 I love the tasty terps with this one!! https://greenbuzznutrients.com/ Thanks also of course @Anesia_Seeds, for the beautiful genetics!! 💜 💜 💜 ________________________________________________________ Strain Information: Foster Foster is a balanced hybrid with a slight sativa dominance and it’s the result of crossing a particularly THC-rich Emperor Cookies Dough with our highly potent Sleepy Joe. The combination of these two exceptionally strong parents has resulted in a premium strain that delivers a fine balanced aroma and an insane high. Foster’s high is deceptively slow at first and creeps up, but after a few minutes her outsized potency unfolds with dizzying energy and euphoria. The mind is suddenly full of motivation and a feeling of lightness spreads. At the same time, the body is flooded with tingling, warm effects and greatly relaxed. The strain clears your mind for new ideas and concepts, lets you dream and makes you feel really happy. Due to her high potency and measured THC levels of up to 35%, she will delight and challenge those with a high tolerance with ease, while certainly beaming away novices for several hours. Because of this, she is not recommended for beginners and you should not underestimate this fragrant beauty. Growing Foster Foster is a resilient and vigorous strain that produces excellent results indoors, outdoors and in the greenhouse. She tips the scales in yields of up to 550g/m² or 1000g per plant, grows quickly and forms many strong side branches with large heavy buds. Towards the end of the flowering period, the buds are covered in a thick layer of glistening resin and emit an intense sweet, fresh and floral scent. She is perfect for growing in a SCROG or SOG and has a very favorable calyx-to-leaf ratio, making manicuring easy. Her terpene profile is complex, offering an aroma and flavor reminiscent of coffee, caramel, freshly baked cookies, and vanilla. It’s a seductive treat that shouldn’t fool you with her mind-blowing potency. She is among the strongest strains on the market and has enough THC to blow your head off. Therapeutic effects Due to its complex terpene and cannabinoid profile, it has a similar wide range of uses in the therapeutic field as in the recreational field. It helps to reduce stress, has a mood-enhancing effect and is extremely helpful for pain and inflammation. https://anesiaseeds.com/product/foster/ ________________________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! 💚 💚 💚 If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 🍪 😍🍪 😍🍪 😍🍪 😍🍪 😍🍪 😍

Nothing unusual just a healthy looking auto flower.

🤙🏻 30.08 (43) 31.08 (44) - 1l Wasser & 1l mit Grow, Bloom, Top, Calmag, Microbes / Mittags etwas Wasser in Untersätzer 01.09 (45) - Licht von 65% auf 70% 02.09 (45) - 1,5l Düngermischung & 1l Wasser 03.09 (46) 04.09 (47) 05.09 (48) - 2,5l Wasser 06.09 (49) - 1l Wasser (hatte schon wieder durst)

Week 3 flower - Day 20 of Flowering and Day 76 of cycle

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.

This week, spent a little more time on the garden, Transplant, microbes on the soil, new 20 litres pot, and every day bending, to mantain an homogeneous canopy ... Fed some Green Explosion again because i want a little more branching , but im switching next week to Flowering nutes, but imma keep Veg nutes because autos seem to keep growing more when switchin ... But heyy im new with autos hahaha lets see what happens.... The plant is soo healthy at the moment :) --------------------- Micro Vita : Applied 6.60 grams for the 20 litres of soil, recommended is between 2-5g per 10l .... TopVeg: 2,5 ml when applied alone and 2 ml/l when used with Deep Underground or Green Explosion. Green Explosion: 0,5-1ml/l, always with TopVeg because of PH balance Deep Underground : From 1ml/L first weeks, and until now, 2ml/l. Irrigations : Everyday in the morning, alternating 1/2 with water and the other with nutes, but if the plan is dark dark green im irrigatin only water so id would be 1/3 in that case. #####Top Veg always balances the PH so im never using boosters without it (they have high ph like 8 - 10 ) --------------------- Take care GD !!! Good vibez...

This week it really started flowering, there is a lot of wind and the earth dries very quickly despite the mulch. But level Stress she reacted very well from the beginning. Very good genetics so far.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Hi Gromie's, well it's the end of another problem free week! Week 9 going into week 10 of veg! I don't usually veg for this long but I'm just trying to get the timing right for perpetual harvest. Plants in flowering tent were harvested & drying now for 5 days, so these girls will be transferred to the flowering tent in the next few days for the start of flowering, I've allready planted new seeds for the following grow, so just trying to get on top of the timing for everything related with perpetual growing. Thinking of setting up a 4x2 tent with a 4 inch extraction fan & filter for drying, so I can cut out around a week, that way as soon as I've harvested & cleaned the tent I can transfer plants from veg instead of having to dry in the flowering tent. Have developed really strong & thick structure's from the H.S.T & L.S.T training. Plants are nice & healthy. Performed 1 last defoliation before they go to flower as they get very bushy quickly.

📆 Semana 8 La Ice Cream Haze entra ya en su fase final: cogollos más duros, más resina y los tonos morados ganando terreno en hojas y flores. El aroma se afina, dulce y cremoso, con un punto afrutado que se intensifica al mínimo roce. La planta ya no crece, madura: pistilos oscureciendo y cálices bien hinchados. Última semana aplicando nutrientes antes del lavado de raíces ¡Seguimos creciendo fuerte 💪!