Pollen was dropping like crazy as the male flowers got ripe and ready. The females got good and coated and fully pollinated. I harvested the males to collect and preserve the pollen. Some dried and I veiled it up. But the bulk majority is still drying up. I left just the bottom portion of the male kicking for some extra pollen well the females throw off. The diary will now begin to focus on the pollinated females. The journey to beans is well under way! Until next update. Happy growing and stay lit fam.

10 /11 Weeks Flower¬¬ It's going to be a long flowering phase! 18/01/2024 Performed a mid-day clean using hydrogen peroxide Moved Spicy Temp to the flower tent Noted that the temperatures are a little high Searching for a new, large heatsink for the CropMaster Pro 1000 to resemble the SK600. Considering modifications to the CropMaster's heatsink as it is currently equipped with a 12-watt fan driver, PC fans, and connected to the LED mains power. It still works well, but planning to replace some LEDs once this grow is completed. Fed 200ml of organic random feed to 5 plants Discovered a sprouted seedling beneath the Forgotten Haze and relocated it to the veg tent 19/01/2024 Noted the arrival of the flowers 20/01/2024 Conducted a mid-day photoshoot Started using natural fertilizer as flowering has commenced, applied 150ml for every 5 liters of water 20-01-2024 Recorded a video of the pre-flowering stage, indicating anticipation of a substantial yield 20/01/2024 Performed defoliation before the onset of substantial flowering and cleaned up the lower growth Implemented SCROG (Screen of Green) 22/01/2024 Recorded a video of the pre-flowering stage 23/01/2024 No major changes, just observing more leaves and flowers 23/01/2024 Trimmed off the small undergrowth shoots Missed a few of the lower growth shoots 24/01/2024 Gently stretched the plant within the SCROG setup I'm aware that I need to reposition the pot more to the left to ensure the plants stretch evenly from both sides, but honestly, I'm feeling a bit lazy to do it tonight. I'll tackle it first thing in the morning, I promise! Originally, my plan was to have two plants in the set-up, but it turns out that Freaky Pablo is male. And now for a plant-related joke: Why did the Forgotten Haze Cakes go to therapy? Because she had too many hang-ups! _____________________________________ #IT WAS A RIDDLE YA DIDDLE SEE IT- "I was so stoned & baked last night and a little bit pebbled and tripped over a rake and then I finally had a ''eureka moment'' of what, ''Banana Shrimps are symbolic of! haha, my innocence is now ruined! The question I'm asking is; will I ever grow up? and leave Mushroom Town" _____________________________________. REAL CONCLUSION: The Skunk Of Trutn. Answer: Not for another 3-4 Weeks, then you get to leave Mushroom city. "But it's about Forgotten Haze Cake maturity in to woman hood begins. But she still stays in mushroom land, the land of the Forgotten, she's lost amongst the Haze and Cake strains of the cold damp soil where mushrroms grow. This is a Kind symbolic gesture reminder here, to keep the top soil clean during these colder times. We don't want mould or bud rot. Some hazes like to see 3 days of dropped temps to change her colours like a psychedelic trip during the start of maturity" "Shes always tripping over rakes, I have a little baby rake I use to freshen up her top soils" Allso she was living next door to Freaky Pablo that turned out to be male to where Bananas come from and shes the shrimp. This riddle is told by the perspective of the Plant realising she's a woman going through the stages womanhood" So, in conclusion, my fellow thinkers and growers, let's embrace the absurdity, cherish our innocence, and ponder the enigma of find a rake to trip over and lead us to that illuminating "eureka moment," no matter how stoned, baked, or pebbled we may be. Cheers to growth, both in the mind and the garden! _____________________________________ At mid-day on January 25th, 2024, I accidentally placed the light too close to the plants for a couple of hours, resulting in burnt leaves and pistils. It can't be a calcium deficiency since I have been feeding 6ml of calcium to 5 liters of water. The only difference was the proximity of the light.

Semana de lavado de raices .

Aug 15: Purple Ghost Candy seems very happy these days. She is the tallest of the four plants and has the most sativa like structure. Good shape from the manifold and the scrog nets and flowering is going fast. The Plagron nutrients seem to be working nicely. Here at 53 N latitude the strength of light, particularly UV light, drops quickly after mid-August. The AC Infinity UV lights come out on days when there is no chance of rain. The setup and teardown of the lights is quick and easy so it’s not much hassle to do this.

** This week, just quick photos from the growbox. Sorry, I'm harvesting now, so I can't get everything done. Our L.A. Kush Cake #3 is almost ready. The flowers are turning color and swelling very nicely, and it seems to be turning black, becoming another fantastic dark plant like the first one. It had smaller flowers, but it was beautiful. This plant is medium-sized, but it's spectacular. It's well-proportioned, and the flowers are plump and firm. Classic 10-liter Zamensia canvas pot Techniques chosen: The plant was treated with 16 toppings, then trimmed of unnecessary buds, i.e., those that didn't grow well. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to get the growing process off to a smoother and more reliable start, without the sudden changes that liquid fertilizers can cause. A week is more than enough, so let's not overdo it. We're in now the flush only water but used plagron on every phase of growing and soil too. Choose your favorite style and calculate your results on the website: www.plagron.com Our new 720W Spider King lamp from Vanguard Hydroponics is now at 80% Z - https://www.zamnesia.io/en/531-growshop Our L.A. Kush Cake looks amazing, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-seeds.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that add to its appeal. As you open the jars of these buds, you'll feel a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic, active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + 432 Hz Frequencies

Der Samen kam aus der Erde, und damit er sich nicht streched hab ich das licht etwas herunter gelassen. Die Luftfeuchtigkeit war bei 35%, dass habe ich aber wieder im griff da ich eine Sprühflasche habe und eine Kuppel über den Setzling hatte. Bewässern brauch ich kaum da die Pflanzen wenig Wasser brauchen. Da die TS600 bei 60% Leistung nicht allzu heiß wird es ist aber auch Winter. Montag habe ich meine Spuckpalme dazu gestellt da die vielleicht etwas die Luftfeuchtigkeit reguliert ich hab keine Ahnung ob das stimmt ich wills auch nicht googlen wird schon funktionieren und wenn nicht sprühe ich sowieso regelmäßig mit einer Sprühflasche. Die Spuckpalme sah mir sowieso zu traurig am Fenster aus. Die Temperaturen waren am Wochenende im Zelt sehr hoch Sonntag Nacht hatte ich 5 Stunden lang circa 30°C-32°C. Trotzdem haben beide Pflanzen es super bestanden. Ich habe zum Umtopfen nächste woche einen 8L Topf, Mykorhiza und Wurmhumus gekauft. Dazu noch den Biobizz Indoor Dünger.

Week 7 flo 🍋 aroma around

Exquisito olor, se ven flores densas resinosas, bonitos colores

Start of week 6, ended week 5 with a few only water feeds on the topped and natural girl as they showed some claw. New growth looks good and the HST girls are in their stretch...not much stretch with natural. Hopefully the stretch and node spacing continue as is and they continue to grow through this week. It is much better than my first run. Hope you all enjoy the photos and video and please chime in, like the grow or give me a follow. I am a sponge for information. One thing I have noticed is that all 3 girls droop hard at night, sometimes as early as 3hrs before dark...growth has seemed fine. Maybe they are tired from their daily stretch who knows.

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Sono bellissime! Più o meno era questo il risultato che volevo, non so se raccolgo di nuovo 400 gr ma ci dovrei andare vicino, devo comunque migliorare la fase vegetativa, sono lontano dal mezzo kg che ho raccolto lo scorso anno. Ad ogni modo sono soddisfatto, i tricomi iniziano a diventare ambrati, soprattutto la pianta di sinistra, che è sicuramente più avanti di maturazione rispetto all'altra, come si può vedere anche dal colore delle foglie. La pianta più matura penso che la raccoglierò tra una settimana, l'altra vediamo. Nel frattempo ho di nuovo svuotato i vasi e messo acqua liscia con flawless finish, tra 3 giorni la cambio di nuovo e questa volta dovrebbe essere migliore di gusto rispetto all'ultima volta che era tanto bella ma un pochino forte. 🍀😎🎉🎊🍀🍀🍀

Hello guys ! I'm back finally ! couldn't update my diares for weeks :'( What happened during this time ? A LOT ! we have now switched into flowering stage and the plant already start her flowering stretch. She wom almost 5 CM on all colas and I think she will keep going for another week. Usualy the flowering stretch take around 2weeks. She also start to drink much more than during her veg stage of course. Now it's around 1L every 24hrs. Hope you like it. Take care

Another good week. They got their first real water twice this week. They are enjoying the high humidity and temps. Right on track so far and hoping they keep it up!

Still flushing to get ph back, nothing added to water this week. Buds are packing on weight and the smell is getting very sweet. Also, had to add in another support net for the extra weight these girls could start making.

On 7th day of flowering we removed lower little branches and made some lollipopping on the plants. Also we made some defoliation on gelatos cause they were very bushy but almost removed only biggest fan leaf. As plants were bigger enough we started adding granural mineral NPK 12-18-23 1 g/L and CalMag Xtra by advanced nutrients 1mL/L to the solution.

This week is sunny 🌞 . Started giving Big bud. Watering 2-3 liters per plant.

Tag 60: Letzte Woche vor der Ernte.

This week of growth was good for the Platinum OG from MSNL seeds Even tho it's still spring here in Australia , my part of the country is already experiencing days over 40 degrees celcius 😐 With a forecast of up to 42 for this friday the 1st of November 😥 So I have reduced the lighting time down to 14 hours for all of my seeedlings, to give them an extra break from any stress they get from the high temps. Other than that I continue to just give them water when they need it , Keep it simple is my way of growing . Cheers as usual for stopping by 👍v

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