Curling is still a problem still :( A rainy week so high humidity all around... looking tasty though! Buds are getting bigger and sticker!

Day 86, 5th of December 2020: Craziest group I have ever had... Honestly I just want to see the end. I will be away for 2 weeks almost. Original Sensible Seeds ladies are dope. Gelato is very nice proper shape one of my favourite she is just nice and not problematic.... :) Runtz Gum is amazing nice big buds are on the way really nice! The same no problem with her at all!!!! Do-Si-Dos OG is just crazy.... She is not an easy lady... problematic... never met a plant like this one. ... Too much strech and now I need to tie and stand her up somehow i broke one branch.... I put a tape arounf so hopefully saves that bud tho....🤣 Her flowers kill her lol Black Ghost OG is sweet and good girl she is the easiest player from them she is good for begginners similar to Wedding Gelato even is shape haha.... Wedding Gelato from RQS is just perfect no problem with her at all... good for begginners as well... :) So This is how it is 5th week has started I just wanna get it done really long journey :) The lamp is now on 11 hours and off 13 hours. Every week 15 minutes was taken off and after 4 weeks here we go. Strated 12/12 and now 13/11 wanted try to imitate the nature as the light days are getting shorter. Fertilization has changed no more epsom salt from this week and I will stop giving nitrogen as well from next week.

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

I've been able to keep my environment on point. I'm on track to harvest some very special bud 🙏🤗

Everything was fine. So I started to bath each pot by using a fermentation nutrient by using beneficial bacteria, mycobacteria, some Orgatrex, different mycorrhiza's as 36 hours fermented potions with 2 liters/pot. Oh I forget to tell You, as You can see in the Video the water drops 💦 on the surfaces of their leafs @ day 23 I used Boom Boom Spray too for preparing the next stage of powerful photosynthesis by raising up my SanLights @ 300 µmol/m² s. Second video was @ day 26. I raised up a little natural CO2 from 450 ppm to 550 ppm. So they were prepared for more powerful photosynthesis coming up the next days… Critical Orange Punch and Amnesia Zkittlez showed some typical nutritional sensitivities some phenotypes of Sativa dominated strains can show @ the way to powering up the system. Light tops on the head of the leaf area. But again: “Don’t panic, it’s organic.” Also @ day 26 I started with my preferred technique of LST by mainly just pull down a little, the biggest fan leafs, so the little Life-hungry drives were able to came through and got enough homogeneous ppfd for uniform growth rate too.

Next week will flush plants with flavored extract and unsulfured Molasses. All is great!

Mejor de lo esperado. No había trabajado nunca con el banco así que no sabía exactamente que esperar pero al momento de ir avanzando en el cultivo, pude apreciar que la planta tomaba una forma hermosa e incluso en las bajas temperaturas se comportaba bastante bien. Cpe bastante recomendable incluso para cultivadores noveles

Starting to ripen a lot this week and put on more size on the buds, she is getting near the end very happy with how she is going, swapped my light schedule back to 20/4 for last few weeks, Started giving her some PK also.

Sind am Tag 54 aktuell, am Donnerstag den 30.10 wurden die Lady´s großzügig entlaubt. Bin sehr gehyped jetzt auf den Endspurt. 4.11.25 Update aktuelle Aufnahme

Just fed her water this week. Stretch is real in this week. Gheeez 😩

Day 78. A bit forced by bud rot chop. Hot and humid summer, not the best ... Girls still ended up nice with almost 0 care. Happy Growing !!!

This week looks like it's gonna be amazing in all aspects, the plants looks super healthy and they are getting bigger and bigger everyday with beautiful fat healthy green leafs, cannot wait to flip them into flower!! 😍💯🔝

Nous sommes à la 7ème de fruits gros colas principal, tête des tiges secondaire moyennement gros. Je n'envoie plus de nut irrigation a l'eau uniquement.

One auto-ultimate os dried and curing, well for my first indoor and second plantation all time I AM truly happy. 105grs dried in first auto ultimate. Thanks for all the gelo guys was crucial.

11-MAY-22: Watering no nuts ph'd 6.4 12-MAY-22: nothing 13-MAY-22: nothing 14-MAY-22: Watering with nuts ph'd 6.4 15-MAY-22:nothing 16-MAY-22:nothing Busy week brothers and sisters, keep growing!

First leaves cut

GG#4 und Runtz F1 haben LST gut vertragen. Hoffe dass sie noch mindestens 1 Woche wachsen, bevor sie automatisch in die Blüte gehen sollten. Die Babys genießen das sonnige Wetter auf dem Balkon und es wird zusätzlich mit einer Lampe (21-0Uhr) gearbeitet. Apple Fritter lasse ich normal um einen Vergleich zu den anderen zwei (LST) zu haben. Einen halben Tag später sind Apple Fritter und Runtz F1 in die Blüte gestartet. Würde mich über Kommentare und Erfahrungsaustausch freuen.