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Started giving them plain water to flush before harvest. Buds look like they are still chunking up though. They have like a lemon smell too i was not expecting. Great strain for sure

Week has gone very well will be trimming all fan leaves come week end. The buds are already starting to come in and the smell is becoming more pungent

Smells strongly like pepper and mandarin,start to thicken up now,3 maybe 4 weeks left,have about 1 week of perfect weather coming, have trimmed off the really tiny buds to focus the growth on the big ol nugs

All is good so far, the seeds of all the different strains have been quite vigorous. Lost my first sour diesel due to my impatience, but the second time around was a charm .

see harvest rating

So far so good, Can anyone out there please advise if these are ready now or a few more days... Tis getting warmer now where I am. How hot is too hot for plants? Thanks in advance..

In the end I can say that I am satisfied with both the yield and the taste of Mimosa. It will definitely satisfy my daily needs :). I wrote earlier but I will repeat the basic information: 81 days from when it sprouted until it was harvested. 3 weeks of vegetation. 7 weeks of flowering. 14 days drying. 123 g total yield. 2 Mimosas grown. They have both grown taller than 110cm making them one of the taller strains I have grown so far. All ten or so weeks passed without any problems, the only thing I was not very happy when I saw in which direction Mimosa # 1 is developing. After 14 days of drying in a grow box in the dark, I did the final trimming, weighed the dried flowers several times to keep my Mimosa # 1 and Mimosa # 2 from mixing, although it can be immediately recognized by the structure of the dried flowers. I then put them back in the jars and put moisture fighters in them that will regulate the moisture during curing in the jars. And here we are at the end, it’s obvious given the amount of text I’m enjoying Mimosa’s smokes as I write this latest report. Thank you all for the comments and a big thank you to James from RQS for the great support. I hope the information will help future growers who will grow this great strain. See you soon.

She's looking very healthy and strong after the transplant and I'm starting the lst on her too try to make a very nice and rounded bush full of tops. Let's see what happens with beauty, don't miss it! 💚 🌱 ✌️ 👨‍🌾

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Replanted Ryu on Day 12. Ken will show that direct to pot germination is the better choice.

9. Woche Endspurt, jetzt gab es noch einmal Dünger und für die letzten 2 Wochen nur noch Wasser. Denke in 2 Wochen sind die Rdy to Harvest 😍

Shes very happy and about to swell up

Bueno después de una semana solucionamos los problemas que tenía una de las últimas plantas aplicamos qué es lo que aplicamos microorganismos en grandes cantidades como para ayudar a la planta a asimilar el nuevo sustrato que pueda adaptarse de una mejor manera y pueda observar mejor los nutrientes y de ahí se solucionaron los problemas nutricionales que estaba presentando hicimos defoliación y poda de bajos y pasamos a flora este mismo día que estoy subiendo el video la planta se recuperó fenomenalmente estiró sacó nuevos brotes lo mismo hicieron las demás plantas comenzamos a regar de manera más frecuente la cantela y una vez por semana la maceta sin fondo y eso dio muchos mejores resultados los paneles subimos la intensidad de un 40% a un 65% y lo sucesión vamos a ir aumentando su intensidad hasta llegar al 100%.

I’m just happy I’m this far along with these two! Well I’m shocked that one of them is still trying to stretch so late into the grow. Otherwise I’m excited for flowers.

Se realizo podas de bajo y comienza segunda semana de LSD 25. Gran estirón al final de la semana. Temperatura se comienza a elevar hasta valores de 31 grados.