Day 51 12/12 buds are swelling slowly but surely could have slowed down due to ph fluctuations as my ph pen is not functioning properly so had no other option but to go back to advanced ph perfect nutes for timr being until my new ph pen arrives but will start flush sometime next week

I’m going to leave the seedlings in the small brown pots until their 1st node and then I’ll transfer them into bigger plastic 3.5gal pots with 80/20 soil to perlite potting mix. One Dosidos is looking a bit behind and the one with the weird leaves ended up catching up to the Northern Lights, maybe even growing faster than it. All Dosidos’ ended up dying but one and I’m sure it’s on the way out. Northern Lights has had no issues and growing perfect.

Jour 21: Palissage et taille de deux bourgeons secondaires uniquement, arrosage 1l avec engrais Jour 25: Installation de la lampe Mars Hydro TSW2000. Arrosage 1,75l avec engrais. Jour 26: Apparition des premiers pistils Jour 27: Engrais foliaire, 3ml de vita race par litre.

Saw a big jump in bud size this week.

10.06.2023 RACCOLTO_RED HOT COOKIES Sweet Seeds 🌱 142 giorni dal seme 🌼 70 giorni fioritura ⚖️ 2895 grammi non secchi totale di 4 piante Tutto è andato per il meglio in questa corsa. Le 4 piante di Red hot cookies si sono dimostrate veramente forti. Colori stupendi a fine fioritura, non rossi come speravo, profumo di terra, dolcezza e aspro mescolati con note di gas, un profilo terpenico molto interessante. Lo scrog effettuato da me, non credo abbia dato il massimo potenziale di queste piante, con il tempo migliorerò anche questo aspetto, ma spero di stare su 1 hg a pianta di media. Aggiornamento a breve con peso a secco, foto dei fiori ripuliti e rapporto sulla potenza di questa varietà. Ringrazio tutti quelli che sono passati a vedere il mio diario, a tutti i like i commenti e ai consigli.. un grande love a tutta la community di growdiaries 💚🙏

Wow last day of August, summer is flying by All the girls have finally stepped into high gear and are flourishing although in years past at this time of season my girls have always been further along. I guess this means a later harvest this year? Wondering if other growers are experiencing the same pattern. Sept.1 and average temps have started to drop during the day and the morning dew has reared its ugly head once again. This will probably be the case from here on in. Going to try my best to keep the girls from staying wet throughout the day. Sept.3 noticed some powdery mildew on my Godfather OG #1 in front of the wall. Made up a concoction of 1 litre of milk to 3 litres of water and gave her a good spray after the sun went down. Also sprayed the rest of my girls as a preventative. Hopefully this will help manage the problem. Sept. 6 this week has been quite windy most days and my Godfather OG blew over landing on top of Trainwreck #1 and breaking 2 lower colas OUCH! 👺 My fault for having Godfather to close Trainwreck

I had a very amazing time. It took a lot longer with topping the plant, but great results

Long time no see! Week 12 has passed, the flowers are only now swollen and the pistils are browning a bit. We are far behind schedule but whatever. Mimosa is monstrously big. This is my second grow only, and im really impressed and a bit proud of myself. Growing in coco is a fucking full-time job. Since I dont have the time to babysit it and water all the time Im watering once every two days instead of watering twice a day, i beleive that even though Mimosa grew to be such a beautiful plant it is still far from its real full potential. Coco is a gift and a curse and the same time. Probably soil would be my medium of choice in the future. Cookies is far behind in development. I just hope to harvest 10-15g from her. She has had a rough life from the start. The seed wouldn’t germinate, then she grew upside down, and shes been strange ever since. Still feel blessed that i have the capacity to grow such a beautiful plant from seed to harvest. I beleive i have another two weeks with them and cant wait to cut them down

️ Genetics of Tarte Tatin = Caramel Apple Gelato x King’s Tart ️ 🌱Here I am with 4 small seedlings of Tarte Tatin 🥧 With her genetics, I have a feeling she's going to be delicious, I can't wait to taste it! 😋 After a short week of growth I place my seedlings in their final 7Liters pot with a mixture that I made. I use unfertilized soil as a base.🌱 And I add organic nutrients from GreenHouseFeeding that I mix at the top of the pot (35Grams BioGrow 14Grams Biobloom). Then I water each pot with 1L of water.💧 I use tap water. I lower the pH and sometimes add a little BioEnhancer😘 My Instagram 🌱❤️️ : https://www.instagram.com/hou_stone420/ ------------------------------------------ Equipment used : Light FC3000 Mars hydro. power 25% at 30cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h No other fan this week Heating mat Romberg 95x95cm. ON half an hour every hour ☄️🌠🌠🌠🌟 Thanks for your visite mate 💪 🙌Have a nice day !

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Buds buds and more buds!

Lognday

On the final few days of a 10 day flush. Will be chopping down this week to harvest and hang dry. Really excited to try this one. The smells in the room are unreal.

Algunas colas tuvieron que ser amarradas para que no cedan por el peso, comienza el engorde con altas expectativas de esta cepa... Ya veremos si la repetimos

Quelques feuilles montrent des brûlures de noix prochain arrosage a l'eau. 13/12 cette dames mesure 104cm continue a s'étirer. 18/12 deux semaines de 12/12 stretch x5 pour cette dame.

Very good journey to me, she has responded very well to the lst training, providing me beautiful colas, enough for me to have nice clean organic nuggets to smoke. I would definitely would run this Ak420 by seedstockers again, the sweetest phenotype was the number #2 which you can take a look at here in my page!

We have flipped about 2-3 weeks ago and now we finally see some signs of flower🙌🏼😍