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Howdy, here's a brief Week 9 update: It's become autumn in the tent! Temps are dropping, plants are showing signs of senescence one by one (although some reluctantly so, am I right SJ?). Headbanger, as expected, is finishing up first. Leaves are crisping up, colors are showing a slow, clean fade. I was pretty sure I burned her a little juding by the green tips, but Mephisto previously described this on the profile page, so maybe a little bit of both? Mango, finally cut out of the scrog net and turned 180°, got light-burned AGAIN and I am since giving her as many stable days as possible to get off the stress-edge, to retain those remaining beautiful terps. She is finishing faster due to a troubled history, but I am very proud to have her (alive at this point) and already learned a LOT about sativas. SJ is still watching the show from the corner, has settled building her rainforest canopy, and is just slowly bulking every day. Most content plant (well, as indica representation more resilient anyway), is hesitantly absorbing some Nitrogen from her fluffy, roughy, textured canopy. She'll let me know when things go south. Not gonna lie, OSMH, after some reasearch into her "natural" soil conditions, already caused me to try and wrap my hot dehumidifier exhaust around the pots, in order to avoid scary root temp collapses during nights towards 15°C. I am giving the plants warm-ish waterings to raise soil temps slightly, but watching her suffer more is driving me a little nuts. She definitely managed to take a scratch at the little pride I still had remaining 😂 I clipped some videos from my personal vid log, enjoy. I think I have a LOT of larf incoming 😓. Don't be greedy.
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@Reaper
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day 15 (december 19) start of week 3 roots everywhere plant starts to take of now, the hydro is slightly bigger then the soil plant day 17: the hydro plant made a new set of leaves in just 2 days! day 19: i cut off the lowest leaves of both plants. i do this because on any autoflower these leaves produce a stem that wastes a lot of energy on small nugs. day 20: hydro plant got topped (3nodes) day 21: soil plant got topped (3nodes) same strategy with the topping, i do this early (i could pinch them off with my fingers) to reduce the time to recover. the plants bounce back like they didnt feel it and with the lowest leaf and small tiny stems cut off, these plants will produce 6 main stems with nice big and dense buds instead of a huge christmass tree with more leaves than bud.
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Petit problème d’inattention et tous déborde. Certaines branche ont cramer du coup j’ai du retirer le filtre à charbon et le mettre à l’extérieur, le panneaux est quasiment à ras du plafond. Arrosage toujours eau , miel ou molasse, acides Humic et fluvic, et de temps en temps pollen d’abeille En théorie demain j’ai mes myco et mes bacillus, j’ai hâte de tester Je ferais un thé très gourmand pour booster la Flo
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Meine Woche ist finde ich gut verlaufen sie findet sich langsam zurecht in dem größeren Topf. Ich hatte zwischendurch das Gefühl dass sie nicht richtig an wurzeln dürfen dass sie nicht richtig trinkt aber scheinbar funktioniert es doch alles ich habe auch hier wieder die neue Lampe mit bei und ich denke deswegen hängen die Blätter ein wenig weil es jetzt eine Umstellung ist und diese Lampe sehr viel mehr power hat als die vorherige heute habe ich auch wieder Enhancer benutzt die untersten Blätter werden langsam schon gelb weiß jemand was ihr fehlt.
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During week 7 the 3 plants continue to grow outstandingly well! The BADAZZ-CHEESE and ZHEETOS from BIG BUDDHA SEEDDS have a healthy green color and grow so much foliage that I have to defoliate on a regular basis. On day 43 (=flowering day 19) I take off all bigger fan leaves in order to ensure a better airflow thru the closet. The humidity is unfortunately still on the high side and sometimes exceeds 80% in the daily maximum, that is MUCH too high during flowering. I increased the dose of BIO NOVA nutrients according to their feeding scheme and all plants LOVE IT! The ZHEETOS #1 plant grows much taller than her sister ZHEETOS #2, therefore I decide to SUPER-CROP her on Day 48 (=FD 23). This technique developed by SOMA from SOMA-SEEDS is one of my favorites and I use it since years in order to bush out plants, which grow to high. Appr. 15-20 cm from the top of the plant, right above an internode, I take the main stem between two fingers and press very hard until I can feel the fibres inside the stem brake. By slowly pressing all around the diameter of the stem I create a weak spot at which I bend over the stem, so it looks 90-180 degrees downward. I do this very carefully to NOT BRAKE the outer skin of the stem while I bend the stem downwards. Even if some fibres brake, the stem will repair itself within a few days to a week and then start to point upwards again...👍😃 During the time the main stem needs to repair itself, all other side-stems will grow more upwards and this makes the plant bush out more. At the same time a super-cropped plant will produce bigger buds at harvest time, than a plant where you did not do that. Somehow the plant reacts to being hurt by getting stronger and producing more! CHECK OUT THE VIDEO ABOVE TO SEE ME SUPER-CROP! 😎 I also took a video ONE DAY after the procedure (on DAY 49), in order to show how resilient the plant is and how much she immediately repairs herself. Already then the main top has turned and points upwards to the light again, ITS FANTASTIC TO SEE! Simply a miracle plant...
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@Budhunter
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Week 8 of flowering, Biscotti mints 2 looks more close to the end than Biscotti mints 1. Both very frosty, smelling really good. It’s been 1 week since I flushed them 😍 Looking at the trichomes they are close to the stage I like(around 20-30% amber) so I will harvest them.. probably 1 more week. Overall really happy with what I am seeing 🤩 can’t wait to smoke it 🤪
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@wolfvb
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🌿 Week 10: The Final Countdown & The Autumn Fade 🍂 The Vibe: We’ve officially entered double digits! The tent is a jungle of smells, and the air is thick with a mix of sweet pineapple, heavy cream, and that funky cheese undertone. Most of the white pistils have now tucked in or turned orange/brown, and the plants are starting to pull mobile nutrients from the larger fan leaves the "autumn fade" is officially here! The Ladies: Pineapple Express F1: Still the undisputed Queen 👑. Her main colas are rock hard and coated in a sticky layer of resin. She’s starting to show some beautiful purple/yellow hues in her fan leaves as she nears the finish line. White Runtz: The "Chonk" of the tent! 🍩 Even though she the tallest girl is the tent, her bud density is incredible. The frost on the Runtz is next level it looks like she’s been dipped in sugar.(And she is now drying) Blue Cheese F1: My little rebel. 🧀 She stayed compact and "boujee" with her 3-fingered leaves until the end, but don't let her size fool you the smell coming off her is the most pungent in the tent. She’s finally stopped that weird side-branch stretching and is putting all her energy into ripening those dense little nuggets. Care & Nutrients: Feeding: This is the last week of full nutrients. I’m still using the Bio-Bloom and Top-Max combo, but I’ve started tapering down the Fish-Mix and TNT Complex to let the plants use up their stored nitrogen. Watering: They are thirsty! I’m still giving about 1L per plant every other day, ensuring the pH stays steady at 5.5-6.0 to avoid any late-stage lockouts. Environment: Keeping the humidity lower (around 45-50%) now to prevent any bud rot issues since the flowers are so dense. Temperatures are steady at 27°C lights on. Next Steps: It’s all about the jeweler's loupe now. I’m checking trichomes daily. We are looking for that perfect 10-20% amber ratio before we start the final flush. It won’t be long now! Question for the Growmies: Do you prefer to harvest when trichomes are all cloudy for a "heady" high, or do you wait for more amber for that "couch-lock" feel? Let me know below! 👇
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Hallo zusammen 🤙. Sehr schöne Outdoor Sorte für Deutschland. Sie ist super einfach gewachsen und hat keine Probleme gemacht. Sie hatte kein Schimmel 🤙. Das High ist stark kommt aber etwas später Ich liebe so etwas. Kann die Sorte nur jedem empfehlen. Bis zum nächsten mal 🤙 Ende
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@kush3
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La tercera planta o fenotipo 3 a crecido de forma mutante👽, el resto las otras 2 bién😃 Día 21 desde germinación
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Harvest was quick and painless!) At this point, the plant hangs upside down and dries slowly.
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Bonjour à tous les padawans et maîtres jedis Jour105 arrosage avec 2 litres d'eau ph6.3
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Dit was een zeer positieve week waarin de toppen flink zijn opgepompt. Ze ziet er prachtig uit. Ik zal haar nog enkele dagen nutriënten meegeven voordat ik overstap naar alleen water met flawless finish. Dit zal de smaak ten goede komen omdat de grond word schoongespoeld van mineralen. Laten we kijken hoe ze zich verder ontwikkeld, ze is echt supersnel.
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@BudXs
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Super busy with a move and a big garden reno. Sorry, this is the only update for this week
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@Pedrojuan
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Bueno, iniciamos bien la 5a semana, con EC y PH ideales, crecen mucho esperemos los cogollos se desarrollen bien... Estoy contento. Mantendremos el EC entre 1.8 y 2.0 por esta semana, la próxima iniciaré a bajarlo a 1.4 y 1.0 hacia el fin de la próxima, para después cambiar la solución y en las últimas 2 semanas el lavado de raíces y agotamiento de los nutrientes absorbidos, usare solo el ripen en esas 2 semanas. Si alguien pasa por aquí y quiere dejar algún consejo, será bienvenido.
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She looks awesome thanks to the amazing organic living soil I prepared using Florians living organics which contains different strains of bacteria and beneficial fungus, also worm castings,seaweed and it's ver rich, it's awesome to build a living soil, plus a little bit of guano and seaweed that I added. And some beneficial bacteria bactrex by biotabs. Just using water to feed my plants.
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Que hay familia, vamos con la undécima semana de floración de estas Apple Fritter de Zamnesia. La temperatura está entre los 21/24 grados, la humedad está entorno al 45%, y el ph lo mantengo ahora al principio en 6.2, el foco por supuesto está enchufado 12 horas. Todo correcto hasta ahora, ya acaban de madurar las flores y ya están bien resinosas, ya tengo ganas de cosecharlas, y ahora iré a ello. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo, buenos humos 💨💨💨
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Grow Diary: Durban Poison (Week 7 – Early Veg The Overview It has been a busy 7 days for the Durban Poison. As we move deeper into the veg stage, this Sativa heritage is really starting to show its personality. Daily Breakdown Day | Observations & Actions | Day 29 | DP1's first top, i noticed a significant vertical jump. Tucked the tallest fan leaves to ensure light reaches the lower bud sites. Day 30 Feeding Day. Stayed with a light veg nutrient profile. Day 31 | Light LST training. Used some sheethed solid wire to help hold out and dowm. Day 32 | The "stretch" continues. Adjusted the LED panel up. Day 33 | The plant is looking exceptionally healthy with a vibrant, lime-green hue. Day 34 | Plain pH-balanced water (6.3 pH}) to prevent salt buildup from the previous nutrient feed. | Day 35 | Checking runoff. pH levels are stable. The canopy is level and the stacking of the nodes looks tight and promising. Key Metrics Temperature: 24°C (Day) / 19°C (Night) Humidity (RH): 45% – 50% Light Cycle: 18/6 Height Gain: 30 mm this week Grower’s Notes The Durban is definitely a thirsty girl right now. I’m noticing she drinks her pot dry about 24 hours faster than the other DPC girls. I’ll need to keep a close eye on the soil moisture over the next week to avoid any drooping. No signs of pests or deficiencies—just pure, vigorous Sativa growth." Next Week’s Plan Monitor for any light burn as they harden off outdoors prepping for the Big Mother's Day transplant to the spacious 25-gallon bags