This strain came out amazing atlas seeds did an amazing job with her genetics she was frosty as can be an some of the best bud iv grown to date

I topped both plants once thus far, cleared their lower nodes up to the 3rd node on "nemo" and 4th on "v" names are easier then saying seed 1 and seed 4. added pics and video of day 34/35 for these two. hope y'all can stand the slight off hue from grow light. pics/vids are taken on phone camera thru grow room glasses, when watered the 3 gal pots are heavy and not easy to yank out for a picture.

Cal mag do the job

overall very satisfied with the results and can't wait for the drying and curing to finish so i can lit one up!! the growing process wasn't that hard until she stressed during one of the training sessions and i had to cut off 2 colas during the veg cycle. for my first harvest ever i'm pretty happy with this little beauty:) day 2 of drying: weight dropped by half. total is now 50g and there's some more to loose 🙈 started curing the buds after 4 days of drying- overall 20g of dried buds ------ first taste 👅 (2 weeks curing): man it was worth waiting for an acceptable curing time before digging in, i tried it twice before and i have to say that curing plays a huge role when it comes to flavors, scents and high (so basically all the aspects that matter). wasn't even close to what i'm experiencing right now. great high, the taste is great with yummy fruity aftertastes. also looks like the volume of the buds have decreased by about 30-40% but they got denser will wait some more to see how curing benefits this one! ------- update 11/19/20 i had the trimmed leaves freezes so i decided to make some coconut infused RSO

Purple . I love this stage when the plant starts changing the colors of its leaves and buds.

This is the first week with the first hand crafted BlumenBot dual zone grow cabinet! Excited to see what we have put together for the indoor grow arena. Things are looking very good from an environmental perspective. Check out www.blumenbot.com for more! Or follow along on Instagram: www.instagram.com/bumenbot

Another week closer.... So glad we are almost to the end, the heat out lately has been a killer, added another fan to the room it helped a little .... The girls are drinking alot ..they are at the point were the ppms dont drop but raise as the water goes down.. do to not taking up nutrients as they were when growing earlier, so in turn the last few weeks I start to drop in ppms ...I never have noticed a difference by keeping them high all the way to the end I like to drop the last few weeks ....if they are not using it why feed them it...... everything else is going great Until next week, smoke a fatty , help out your fellow grower.

Ya las queda poco ningún problema en todo el proceso recomiendo esta tabla de floración delta 9 cada 10 días hasta 4 veces empezando de 0,5 foliar hasta terminar con 5 ml L la penúltima semana . Terpesin de Terranabis a 1 ml L durante todo el proceso. Propolix cada 10 días foliar I torta de Neem cada 20 para evitas plagas I bio heaven a 2 ml por litro cuando aya algún problema de nutrientes como recomendación.

Esa familia, actualizamos las northern light xL, hay una de las 3 que destaca del resto por tamaño y flores, pintan muy bien, se ve buen color y bastante vigorosas, tutelamos 1. Bajamos humedad y temperatura, a estas alturas estamos pensando en el siguiente proyecto con varias geneticas de zambezaseeds.

11/24: The shorter MPP is now the taller MPP. Both plants have great structure and very thick stalks. Fed today and sprayed with microlife super seaweed. 11/25: Had to raise the lights about 5 inches because of the taller plants, so both of these girls are on platforms now. 11/27: I fed them today and raised the lights a few more inches. 11/28: I sprayed them with Microlife Maximum Blooms today.

Not much growth this week. I think I shocked them with a big fan leaf prune to get some light all the way down the colas.

This was an easy grow! Everything is in day 11 of dry as of this post! Ready for trim jail!

D92/F48 - 01/07/23 - 👉👉👉 First Havest, I cutted the main buds and left the others for one more week. Now I'm going to put only the timelapse video and then all details in the next week D93/F49 - 02/07/23 - Secondary grow with flushing D94/F50 - 03/07/23 - Secondary grow with flushing D95/F51 - 04/07/23 - Secondary grow with flushing D96/F52 - 05/07/23 - Secondary grow with flushing D97/F53 - 06/07/23 - Secondary grow with flushing D98/F54 - 07/07/23 - Secondary grow with flushing

Put a lot of love into this grow. She grew for 4 months from seeds to harvest. About 5 weeks and 56 days of flower. Overall great strain to grow and great site @growdiaries for giving the platform and help from other growers. I’ve learned so much about growing and especially about this strain.

Well, another week has passed and they are growing very well, now it's a matter of two to three weeks for me to change them to flora, this week I did a little defoliation on the plants and watered them again with top crop top veg fertilizer and I also did some bindings known as low stress training. =D

Hi guys, this week has been great for plant growth..they are 85cm tall and I think they will grow a little longer. You can see the future buds that will be covered with flowers. From this growth I am learning that the FIM technique is better because the buds will all be at the same height and look much more (as you can see in plant number 4). Pistils begin to appear and in the next week I hope to see more pistils. Stay Tuned 🦍

Welcome to week 10 and week 4 of the flowering period of my Zambeza White Widow XL grow😁 Last changes seems to have a possitive effect an the plants. 2 liters a plant a feeding seems to be a little to much considdering that my RH is getting a little to high over 50% now it raises to 60 when the light are off and going to 45 with lights on. Considdering to defoliate some more but not sure. Keep ya posted😁💚💯 Day 27😁😁 Every thing is going better by the day. RH is now between 42 en 47. She likes the nutes but i gave her a little to much so i lowered it a bit. Now it's time for bud fattening😍 she already started a bit and i am seeing differce day by day. So tomorrow is gona be the last day of week 4😁 Keep ya posted😁💚💯 Stay medicated and grow big buds😁💚💯

We took a closely look at our 18 plants, 18 days before the end (harvest) of the 66 days experiment... * Extreme defoliation for maximum lighting. * Low humidity (45-50%). * 24/24 lights all the 7 weeks from seedlings.

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻