As I write this, my throat is swollen with sadness. Our little doggy, who is 15 years old, now is too weakened to be able to move ok and is losing weight rapidly. Not in pain yet but we will not let that happen. So with a very heavy heart after a year of sadness and lots of fear, we are saying goodbye and spoiling her with extra goodies. Still wagging her tail, oblivious. We all know it comes one day but still, it hurts. Sorry to get you down with a sad story but at the moment it really helps me to share it with someone, thank you for that. So I'm seeking some extra comfort with my plants, to get my mind off things and be amazed by how fast these plants go. What power these little plants have. I did have some problems, ridged leaves on 3 of 4 plants, leaving me scratching my head... The bigger pot didn't have the ridging. So underwatering, too much nitrogen, too warm... I don't have clue but after some clear water, all seemed to return to normal. Also put the Sp-3000 a bit higher in the tent, to control temps. After that again mega growth, we are just at week 4, which is amazing to me. Cant wait to see the endresults. See you next week my friends!

Ola growmies! Comecei o flush dia 17 janeiro, irei rega-la mais uma vez ate à colheita!

Week 3 of flower, we are getting the stretch going properly, all looking good not to much to say as of right now, all looks as planned, shape is nice, they need a cleanup and they are ready to get fat !

Still going strong this one in a smaller pot than the rest

Ze krijgt deze laatste week alleen nog flawless finish mee van advanced nutrients. De koningin heeft haar vruchten flink opgepompt. Ik sta versteld van de prachtige zware toppen die ik heb moeten ondersteunen omdat ze anders zouden omvallen door de zwaarte Echt wauw.

The harvest is in! 🌿✨ The buds have turned out absolutely stunning – dense, frosty, and bursting with trichomes. The aroma and flavor are something truly special: a delicate blend of cherries with a refreshing hint of mint 🍒🍃. The high is incredibly potent, deeply relaxing, and body-focused – the perfect companion for unwinding in the evening 🌌💤. These cuttings have truly delivered, and despite the challenges along the way, the results are impressive. I harvested them at the perfect moment, with fully milky trichomes, ensuring peak potency and a balanced effect 💎✨. Thanks to everyone who followed this journey – stay tuned for more updates and new adventures. Until then, enjoy the vibes and happy growing! 🌺📸 --- Die Ernte ist da! 🌿✨ Die Buds sind einfach wunderschön geworden – dicht, frostig und voller Trichome. Das Aroma und der Geschmack sind etwas ganz Besonderes: ein leichter Hauch von Kirschen, kombiniert mit einer erfrischenden Minznote 🍒🍃. Das High ist unglaublich stark, tief entspannend und vor allem körperbetont – perfekt, um den Abend ausklingen zu lassen 🌌💤. Diese Stecklinge haben wirklich abgeliefert, und trotz der Herausforderungen unterwegs bin ich mit dem Ergebnis sehr zufrieden. Ich habe sie genau zum richtigen Zeitpunkt geerntet, bei vollständig milchigen Trichomen, um maximale Potenz und eine ausgewogene Wirkung zu gewährleisten 💎✨. Vielen Dank an alle, die diesen Grow begleitet haben – bleibt dran für weitere Updates und neue Abenteuer. Bis dahin, genießt die Vibes und happy growing! 🌺📸

🗓️ Week 8 – Flower Week 4 (MAC n Cheese only) A bit late with the update this time – busy week – but MAC n Cheese is doing great. 🌱 📏 Current height: 108 cm Stretch is definitely over, and the structure is holding strong. The most exciting part? She's starting to get frosty – trichomes are coming in nicely, and the early signs look very promising. ❄️✨ This one is shaping up to be a real standout!

Flowering day 73 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

FastBuds? More like FatNugz! What a delight this Strawberry Banana was to grow! Smelling wonderful, trichome rich and compact buds! Will update a harvest report once she's dried and trimmed up & ready to bottle.

What can I say she is coming along nicely. Not showing any signs of deficiencies or nutrient burn. Bud size is the same as a salts run with General Hydroponics Flora Series. Fingers crossed I've got my bloom formula nailed down now. Resolved an issue with fungus gnats and having a small problem with some 2 spotted spider mites, which I treated with some predatory mites which is the reason I had to turn up the humidity as this species of predator mite likes it above 60%.

Week 7 Flushed my plants

best cannabis I ever grew and smoked. Others agree. This is a cup winner I would win with no competition. 3 months harvested, 90% consumed. Will run more genetics and future cross, backcross. Feels like energy drinks, positive, 100% youre high and lit, extreme ripped. Smell is slight citrus, this is very sweet tasting and smelling because of my methods of growing. Oozing sticky like an industrial adhesive. Daytime smoke, ripped no couchlock. For heavy daily smoker this is above your level of comprehension, good luck finishing 0.5g session. 10/10 all categories. 4 months after harvest video macro, this is what 40% looks like

week 3 flower is going great. I increased my UVA lights to 8 hrs on. Gsc and Blueberry have decent bud-lets already on day 17. OG kush has preflowers. waiting on Blueberry muffin to show pre fowers should be soon. At the end of week 3 GSC and Blueberry are doing the best and starting to get more trichomes. Im waiting on OG kush And Blueberry Muffin to really get going!

Starting Week 10, which marks the beginning of the 7th week of flowering. The buds are stacking nicely and the trichome production is ramping up. Tomorrow, I’m planning a defoliation to improve airflow and light penetration. I’ll also be tucking and organizing the canopy to keep everything tucked neatly within the 70x70 space.

The root is easily removed. On cotton 24 hours

Today was the day I decided to prune the top of the 5 knot, and as the beginning of the week I watered again with top crop's top veg fertilizer

Easy to grow , no real problems . Was ready in 8 weeks but could have gone another at least . Next time I will flower for longer to see if there's much difference in that last week to ten days. You can find these beans at : Zamnesia.com 20%off code : ZAMMIGD2023

Es ist soweit! Am Freitag habe ich die fünf Easy Buds nach knapp 11 1/2 Wochen abgeschnitten und geerntet. Leider musste ich feststellen, dass eine Pflanze ziemlich stark befallen war. Ich vermute eine Milbenart oder möglicherweise Fliegeneier. Unterhalb der Blätter waren etliche dunkelgelbe und dunkelbraune Eier, die man auf den ersten Blick kaum erkennen konnte. Bei genauerem Hinsehen sieht man jedoch, dass sich der Befall auf die ganze Pflanze ausgeweitet hatte. Glücklicherweise blieben die vier anderen Pflanzen verschont. Aus diesem Grund trockne ich die Pflanzen auch getrennt voneinander. Die befallene Pflanze wollte ich nicht direkt wegwerfen, sondern erstmal trocknen lassen. Im Nachhinein werde ich schauen, wie ich mögliche Schadensbegrenzung betreiben kann. Die vier gesunden Pflanzen werden in einem geschlossenen Zelt in einem Trocknungsbeutel getrocknet. Die befallene Pflanze habe ich in dem Folienzelt aufgehängt und mit einer Plane abgedeckt. Nach wenigen Tagen der Trocknung sieht soweit eigentlich alles gut aus. Die Eier scheinen nicht mehr zu schlüpfen, sondern fallen von der Blüte ab oder verschrumpeln zu Kompost. Ich hoffe, dass es dabei bleibt. Der Geruch hat sich nach dem Abschneiden deutlich verändert. Schon nach der kurzen Trocknungszeit kann ich einen intensiveren Geruch feststellen, der sich noch nicht so richtig beschreiben lässt. Die Blüten waren stark mit den sogenannten "Sugar Leaves" verwachsen, weshalb ich sie grob getrimmt habe, um sie zum Trocknen aufzuhängen. Nachdem die Blüten vollständig getrocknet sind, werde ich die Buds noch einmal einzeln trimmen und durch meine Trimm-Maschine von Vevor jagen. Der Ernteprozess hat zu zweit circa eine Stunde gedauert. Die Pflanzen waren zum Zeitpunkt der Ernte noch sehr gesund und kräftig. Die Verwurzelung war trotz des geschlossenen Topfes sehr gut. Die schönste Bud hat definitiv die zentrale Pflanze, Greta, ergeben. Nass hätte ich den Bud auf mindestens 12 g geschätzt. Ein Gesamtgewicht des nassen Pflanzenmaterials habe ich nicht ermittelt. Sobald alles trocken und fertig beschnitten ist, werde ich das Tagebuch um den trockenen Betrag ergänzen. Stand jetzt würde ich schätzen, dass der Ertrag aller Pflanzen bei circa 40-50 g liegt, was mich für meinen ersten Grow ziemlich zufrieden stellt, besonders in Anbetracht dieser wirklich sehr simplen Strain. Mehr Infos und Fotos folgen in Kürze, wenn das Curing beginnt. Bis bald! :)