The Grow Awards 2026 🏆
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Всем привет. Шоколадка развивается, толстеет, покрывается липкими трихомами. Самая сахарная и ароматная дама в саду. Цветёт она примерно 2 недели. Пнреодичнски убираю часть листьев, которые закрывают шишки.06. 04.20 я производил дефолиацию, обнаружил сдвоенную шишку, полиплодия. Очень красиво, необычно и впечатляюще🤗
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@Crwfz1
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She's a absolutely beautiful monster ohh myyy gawwwddd I'm so stoked to smoke this shit it is soooo stinky my entire house is absolutely wreck of citrus skunk thanks @originalsensible this shit looks fire she's old but it is huge and buds are Soo tight and heavy I'm super impressed beautiful purple on there but she's not liking the cold temps I have I think but buds so still fatting leaves keep turning yellow tho not sure if it's natural dying off or not but shes gonna pull out till the end gonna be kick ass !
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@alexb420
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been AFK for while, been focusing on work and my new main tent run. here’s the update 2 on the left and the one back right are my strains, the AF x Turk. back right is the one in the video, stacked main cola. smells range from a earthy spice to a foul rotting fruit smell. the rotting fruit sting the nostrils it’s so powerful. the one in the front left is a Terp Town Ticket from a controversial UK breeder named blue skies vienna. he claims to have real deal skunk genetics from OldTimer1, a legend in the UK weed scene. he apparently played a part in getting the skunk to the dutch, and these are “pre dutch” skunks. mine smells like a cherry coke with a real musky/funky/ “skunk” smell, but not full on skunk spray. she’s about 2-3 weeks behind my ladies. will probably post when everything is done and dried.
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-Flowering nicely -Needing to be watered once a day now
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@DoMoNe
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Following RQS auto guide : https://www.royalqueenseeds.com/blog-how-to-grow-autoflowering-cannabis-n83 WEEK 6: THINGS START TO SMELL #36 19.4. - #42 25.4. #36 19.4. -Just Remotemonitoring #37 20.4. -Defoliated a lot, about 40-50 leafes/lower branches that wont make it to the surface anyway. -Raised the lamps 10cm #38 21.4. -Watered with nutes 1,5liters/plant #39 22.4. -Attached net and startd ScrOG:ing #40 23.4. -Just Remotemonitoring #41 24.4. -Watered 1,5/plant with nutes, so far 12liters in last 6days, so a ½liter/day/plant. -ScrOG adjustments #42 25.4. -Just Remotemonitoring
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@Tito_Yayo
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D1 Increase light to 90W / Lamp Plants are ~ 45 cm, 0,75 l /day D2 Ad a fan, reorganised box. LST for the main stems. D3 Trimming the side stems from node one to three D4 Plants look fine, last day with grow fertilizer. Humidity is ~50% without humidifier, plants have more transpiration caused by more light and more leafs. More transpiration means more transport and requirement of nutrients. Light is ~ 33000 lm. D5 Today is day 35 from seeding, halftime 🙂 Training was successfull, plants are bushy. I noticed the maximum plant height in my tent is 70 cm. I stopped the stretch in height this week completly. Box is very small, 50*100*180 cm First feed with bloom fertilizer EC1,8 At the afternoon some leaf tips on the top are yellow. First sign of to much nutrients ☹️ Flushed both Ladies with 2l of Aqua dest. now i know i'm driving near the limit with nutrients at the moment. D6 Both Ladies look very good. No feed today 😀 D7 Tips of new leafs are green
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@GrowerGaz
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Just been rolling along this week feed by the autopots , did give them half a litre of Iguana juice each and another foliar KNF spray. They seem to be developing fast, I don't think I have had frost production from day 12 . So far so impressed with the Attis 300 w
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Final and longest week lol I dried these lady’s for 7 days in the tent I grew them in. The tent was around 73F-75F temperature. I used a humidifier to keep the humidity in between 55 and 60. I hung them on the trellis netting. Once they dried I trimmed and put them into jars.
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Day 23 stacking and packing!!! She’s getting stinky and dank...... got a slight nutrients burn on a couple remo nutrients plants been flushing to get the EC down lots of growth lots of trichome
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They look super happy, nothing to complain about.
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Germination: Started regular 10 seeds. 5- Sour 76 (sour diesel x 76 Afghani) 5- Platunum Yeti F3 (Platinum cookies x Yeti Og) These are "tester" seeds given to me free courtesy of Humboldt Seed Organization. They are testing to see what phenos and germ rates testers have before deciding to launch a line or not. Here we go! Of 10 started, 6 survived. 4 out of 5 sour 76 successfully germinated. 2 out of 5 Platinum yeti successfully germinated. 1 yeti never cracked and I probably could've taken scissors to rough the shell and get it to germ, but it didnt pop in root riot after days so I tossed it! one plat yeti germed and as it rise up got a white furry fungus of some kind. I tried to save it but it ended up dying off. despite it actually germinating initially. 6 lived in their rooter plugs and got transfered to 3.5 x 3.5 inch square pots with coco coir / perlite (70 /30 mix) at 4 days old. I start week 1 with germination which isn't truly veg for time sake, but with a short veg indoors (34 days before flip this run) I'm uploading these all one after another as I've just harvest. I started off
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Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿
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Eccoci qui... Tutto va per il meglio, questa settimana ho eseguito Lollipopping e Defoliation per far si che le cime principali sprigionino al meglio il loro vigore. Siamo verso la fine del progetto ora bisogna solo aspettare la fine... Grazie a tutti per il supporto🔥🌲❤️
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@DThomp
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Critical purple autos smelling fierce certain times of day, not as bulky as i imagined especially since they advertise 150 grams per plant outside. 24k golds are chillin the one tall guy is gunna get chopped up if it keeps going at tht rate or it'll be too much to manage.
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@Urunascar
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Branches are completely full of buds, some are probably featherweight but I didn't really got the chance to do any mainlining on this one because of how weird she grew
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@JediGrow
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Willkommen in der Käsemanufaktur, die letzten Tage stehen an. Die Trichome sind so gut wie alle milchig, etwa 1/3 der Trichome sind Bernstein. Es wird nur noch mäßig Wasser ohne Dünger gegeben. Die Pflanze hat ein wunderbares skunkiges Aroma entwickelt, am liebsten würde ich in einen Bud beißen :) Ich bin sehr auf den Ertrag gespannt, obwohl die Pflanze nur in einem 3L Airpot stand, sind sehr fette und harte Buds entstanden. Am Montag wird die Pflanze geerntet, dann gibt es ein Update und weitere Bilder.
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Nach einer langen Zeit und vielen Problemen ist hier das Ergebnis zweier kleinen Stecklingen pro Pflanze ungefähr 25g trocken