Hola a todo el mundo!!!😃😃 como estan??.. Antes que nada, GRACIAS GRACIAS GRACIAS🙌 a todos aquellos que me han comenzado a seguir en las redes🙌🙌. Bueno, volvamos a lo interesante, semana 14 de esta hermosa planta, he regado como mencionó en los detalles de la planta, y lo que he notado es que la planta sigue creciendo fuerte y saludable 🤩💪. Ha soportado las altas temperaturas de estos días, (máximas de entre 34 y 37°)💪. Poco a poco veo que se van engordando los tallos, signo de que pronto comenzará la floracion😃😃🙌🙌🤩🤩. Pd: si no me sigues en las redes, porfavor hazlo, no te cuesta nada😅🙏😃🙋‍♂️

After three weeks in the solo cups I transplanted to 1 gallon pots and three days later I noticed yellowing on one of the plants so in 16oz of water I mixed in 1/4 tsp of Epsom salt and gave it to both plants in fear of magnesium deficiency but the other plant is thriving and growing strong. YouTube video:

GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

This week went well, She is growing well, and I am planning to transplant her in about a week and a half to her final home which will be a 5.2 gallon airpot. Very excited to get her into her final home, and let her roots stretch out, but still working on building a solid root mass. Thanks for stopping by, be safe, and Blaze on!

Super terpy 🤤🍱

7ª Settimana di Fioritura 💐 La bella Sweet Amnesia Haze 💚🤩 sta facendo maturare i suoi fiori.. Mi sembra che abbia succhiato un po troppi nutrienti da se stessa, per questo abbiamo deciso di darle un goccio di Green Sensation in aggiunta alla fertilizzazione Ph Perfect di Advanced Nutrients.

Mites are still a problem ive come to terms with the fact im not going to fully be rid of them so im maintaing them with lady bugs. I will be flipping bery soon watch for the next update!! They are looking beutifull!! Ive decided to take clomes of in house indica as well as cheese. Ive also begun the beginning stages of germination for another @greenpointseeds purple chem seed so be tuned for that. Will also be doing an @greenpoint seeds purplecake diary so make sure to stay tuned, stay lifted and keep growing😎😎😎 make sure to go follow my instagram @grow_ers4life

Really healthy plants :) looking like they’re starting to bulk up. Started to add more nutrients towards the end of this week

Hi guys So.its day 21 end of week 3 I have done a major defoliation and the 2 x strawberry chemdawg og from super sativa seed club are showing sex and both females 👌 the blackberry moonrock from taste buds are longing it out it wants to show but still hasn't yet. But all 3 have stretched nice and lots of bud sites.

Black Cherry Gushers - Barney's Farm x Backpack Boyz Day 74 - Watered with 3 liters of RO tap water with defined nutrients, pH'd to 6.3. This week, this beauty stopped stretching and started developing her flower, and I can easily say, shes got some of the most beautiful bud sites I've seen in my own personal grows - shes absolutely beautiful! As for working on her, not much other than removing a couple of fan leaves to improve light... shes easy going man 👌

Very well, my friends! We are ready to try the Technique Scrog in the Peaky Gardens for the first time. Although we practice manual irrigation, we will point to direct the airpot vessels to collect the water in inside after having it leaked into the boast! Hard stems like tree trunks Stay up to date

She is a great strain thus far. My tent has been getting a bit hotter in the summer. Just a bit of issue though. Can't wait to try this one. Such a sweet candy smell.

Put some into bigger pots, 2 are autos for sure. Still no idea what the others are though from the leaves on two I think they may be lemon kush but I'm really not sure.

the first week in the greenhouse is over and i think it has recovered well. still quite small but i think it will start to grow well in a few weeks. let's see. hope dies last

Läuft Läuft sogar hervorragend. Bin mal gespannt, wann sie in die preflower kommen. Müsste bald soweit sein. @ hope. Leute es macht einfach nur Spaß dabei, zuzuschauen wie sie wachsen. Jeden Tag gibt es was neues zu entdecken. Kein Wunder. Jetzt sind 3 äußerst mächtige Kandidaten im Reaktor . Der Favorit Sensi Seeds TITAN RESISTENT MÄCHTIG RESARCH OLD WORLD DIE HERAUSFORDERER: Fastbuds USA NEUE IDEEN SEHR ERFOLGREICH(bin neugierig warum) RESISTENT Seedstockers (Guerilla Kämpfer) GENIAL ODER WAHNSINNIG (ich werde es sehen, aber normal? Nein sind die nicht.) RESISTENT RIESIG (die ist anders gewesen, schon der Samen( schwärm)) WORLDWIDE GUTE VERBINDUNGEN ZU ANDEREN GUERILLA BREEDERS (man hört so Gerüchte) So long. Long enough. You see there only 2 plants left. What happens? Ill try to explain: Opaman. Opaman us over 60,, always smiling with a joint who goes along. Today he was not smiling. The joint goes along. "my friend, why re you sad today?" He looked in my eyes. He said one word. MÄHDRESCHER! Then both looked down to the ground. Jonny goes. I asked "all three?" He breathes hard out, no words. I said wait to him, went to my bike gave full throttle and went to where i live and stolen myself the GREAT ZKITTLEZ AUTO from F A S T B U D S!.! For all from USA and Kanada Russia, China, and Ostfriesland (this re examples of mighty big country's) I live in Legoland (Deutschland). I went from his village to mine 3 miles than back 3 miles. So i just needed 30 min for this way. FULL THROTTLE. Full Risk fast as i can. Ignored traffic signs. Speedlimits. Who cares. Full throttle with my 0,25 kw bicycle, just to see the smile comes back to Opaman eyes, as i gave him the plant.

11. Woche, Icy legt gut zu, dadurch das sie nicht ganz so viele Seitentriebe hat werden duch das Lollipopping und entlauben keine Popcornbuds gebildet, auch gut👍. Die Mainbuds werden schön groß und der Duft wird immer intensiver.

Valentina is coming to an end, I have an infinite love towards my plant so I mashed every photo of her into one video in order to see how she has grown over these 4 months.

3 days at flowering stage, everything Is good. We Will see, what this strains do!!