I did not grow these two plants to their potential. Hit with high temps as seedlings and fungus gnats in flower, I decided to harvest them probably 7-9 days too early. Nonetheless, after 4-5 days drying, they've been trimmed and jarred and tested. Smoke is very complex and honestly have never smelled such a strong incense like smoke rolling off the pipe before. Very clear and relaxing so far. Delicious grapey spiced beer flavor. Very white ash. So happy to have a larger lady of this being finished properly right now.