Whiskey Zulu Auto

Chopped on day 80 from seed planted in soil until chop. Then dried for 12 days and cured for a few weeks in grove bag. Smoke review: The buds are sticky as hell, which kinda sucks grinding them up. I've yet to press the flower into rosin, but that may be the route to go. I got a combined 7.91 Oz of primo flower buds. When I opened up the grove bag the smell is very pungent. Smells of fermented cherries and gas. The smoke is smooth and not harsh on the lungs. So far, I give it a 9.4/10. I'm sure it will only get better the longer it cures.