This week they were ready for harvest. one went into a drying rack the other was hung upside down to dry

Dear Growers, Welcome to my Dutch Passion Diaries Competition 2025 entry! For this competition, I’ve chosen the Indoor Feminized strain: Orange Bud 2.0 Media from Week 15 or Flower week 4-5 After Moving into the New Tent for the flower weeks. Stage. Here’s what I’m working with for the Final Tent after Moving for the Flower time in the Future : • 🌱 Tent: 220x150x150 • 🧑‍🌾 Breeder Company: Dutch Passion • 💧 Humidity Range: 50 • ⏳ Flowering Time: 8W-10W • Strain Info: 20-25%THC, Sativa • 🌡️ Temperature: 26 • 🍵 Pot Size: 0.5l • Nutrient Brand: Narcos • ⚡ Lights : 720W x 2 Dimmed to 400w Each at the Moment. Because of Heatwave ⭐ A huge thank you to Dutch Passion for allowing me to be a part of this amazing competition and for supporting the grower community worldwide! Your genetics and passion speak for themselves! Curious to try these strains for yourself? You can check them out and support me at the same time through my personal link: https://dutch-passion.com/?a_aid=GGD I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!

Hi all, Welcome to my 🍌💜👊 week update. Thank you so much for your all support on this bananas journey 💜💚💜💚 Week 12 Jan 1 - Jan 7 I am so happy seeing how my girls are developing. All it's going great. 2 waterings of 8ltr on 03/01 no runoff and second on 06/01 9.5ltr! Runoffs PH at 6.2. Purchased larger dehumidifier and installed on 03/01 instantly humidity decreaseed from 55-59 to 50-55 on avg. and at night from 62-69 to 54-60. Light from 01/01 on max power output 110 watts. Nutes slightly adjusted. Buds on both girls gaining size, weight. Trichomes on Athena mostly milky and clear with only very few ambers. Xena mostly 50/50 clear and milky, They are smelling gorgeously, not sure if I should smoke or eat them first. Next week will still feed with nutes and keep an eye on trichomes development but it seems that girls are not in a hurry at all. That's okay me neither 😁 Stay tuned for next week entry very soon! Peace and love brothers and sisters ✌️💚 Links https://2fast4buds.com/seeds/banana-purple-punch-auto https://plagron.com https://www.biobizz.com/ https://fishheadfarms.com/

Very Nice looking and good Smelling Plant. Buds after Trim are medium dense but very tasty. Flavourwise it goes into ripe Berrys with a hint of Citrus and Soapyness in the background. The Plant looks exactly like on the pictures High-Giraffe-Seeds shows on their website. All in all definetly a recommendable Plant to grow.

Today is Day 50 !! We have started flower an they are just looking amazing! We have switched up the nutrients for flower, instead of 1 tsp bloom and 3 tsp of veg , we just swap 3 tsp of bloom and 1 tsp of veg !! Can’t wait to see what these laddies do this week!!

Day 15 - (video) went in and did a round of defoliation, focusing mainly on fan leaves, clearing out the underbrush to help improve air circulation. Despite this being my first mainline, I'm feeling pretty proud of my work so far. 😊 Day 16 - I've made it through the boring part of the flowering hump, and I now have little baby buds forming. 💕 I still struggle with deciding how much / how little to keep as far as undergrowth and side branches, but I am happy with how she's grown thus far! Her roots are ridiculous! I am having to add a gallon to my reservoir at least every other day. 💦 She's a tank! 😜 I took a few cuttings from this plant and very lazily used my own saliva as a rooting gel and tossed them in water in a window. All of them have rooted. These genetics are strong 💪💪 💪 . It's starting to smell a little happy in the tent too. 😉

Going great so far!

Oltima settimana di flush....lascio ancora qualche giorno per farla maturare una poco di più...preferisco raccogliere quando i fiori hanno più del 50%Di tricomi ambrati.....quindi microscopio alla mano e controllo delle nostre amate ghiandole magiche 😂😂😂💪❤️💛💚

I'm very happy with every aspect of this run. The buds are super frosty with a heavy head high that's great for relaxing after a long day. I recommend this strain to everyone looking for a trainable plant. She handled everything I threw at her. Amazing genetics. I'll be running Dinafem genetics again in the near future. Also made some full spectrum bubble hash and pressed it into some super clean rosin. Cold pressed at 170° for 45secs in a 25u bag

Hello everyone week 4 of flower has passed for this Cinderella Jack auto 👸🏼 For the feeding schedule i stopped feeding Power Roots and Pure Zym and started feeding Green Sensation 0,5/l Mars hydro FC-E6500 power 75% have a great day and wish you all happy growing 😎

Flushing as we speak! Chopping this plant in 2 days to get a harvest done before the competition ends! This is an amazingly fast plant! Resin production- ✅ Terps - ✅ Fast - ✅ Easy to grow - ✅ I cannot say enough about this lady! Just fed an average amount of nutrients. Vegged a little longer because of flower tent overflow, but once she flipped, she was fast and quality all the way! More details to come! ✌️🏻💚

First auto grow ever! Made plenty of mistakes but it made it into flower and is in the home stretch! Most credit goes to FastBuds for the fantastic seeds!! 🙏

Absolutely blown away by the new 2025 setup, prev ran 3 tents 😂, switched to AC Ifinity 2,4 x 1,2 single tent, 3 x 150 or 6“ fans. Fans all port outside, 2 exhaust with yet uncoupled carbon filters, 1 inlet with pollen filter. 6-7 air push fans (not all yet on 😂). SpiderFarmer 16L humidifier, inkbird RH control, inkbird heat control, heater, trotek dehumidifier (12L) with drain line and reservoir. Blumat system with RO fed 20L water butt, each pot with 3 long ceramic blumats. Data logger from SensorPush including WiFi hub and 4 sensors. One in cellar room (lung room), one above each plant canopy. Setup logger n sensors and track VPD. System running itself

Week 12 — GMO Cookies Served with extra curiosity ? Week 12 from seed marks what we call Week 7 of flower in this 12/12-from-seed run, and at this stage the room is doing exactly what it should: less intervention, more observation, and a whole lot of trust in the process. By now the heavy lifting is done. Structure is built, flowers are formed, resin production is in full swing, and the focus shifts from pushing growth to guiding the finish. That’s why the room still looks familiar on paper — 26°C days, 18°C nights, 60% RH, steady airflow, same rhythm, same calm environment. No dramatic changes, no chasing numbers, no panic-adjusting because a chart says so. Leaf expression remains relaxed, transpiration is steady, and the plants are still telling us the same thing they have all run: conditions are stable, leave us be. That consistency is what got us here. And now we let them finish. ⸻ Less feeding, more finishing This week marks the real transition into the final stretch. The bottles have mostly stepped aside, and the focus now is simple: water, enzymes, patience. At this point the soil still holds more than enough nutrition to carry these plants home. That is one of the biggest advantages of building a living, reusable medium instead of treating soil like an inert substrate. The plant has already been fed. Now the soil gets to do what it was built to do: buffer, break down, recycle, and deliver what remains. So instead of continuing to push feed late into flower, we’ve shifted almost entirely to enzymes. This week the mix is simple: * rainwater * dehumidifier water * Pure Zym * no pH adjustments Landing naturally around 6.8. That is perfectly acceptable here, and more importantly, it is consistent. At this stage we are no longer trying to micromanage every decimal point. We are reading plant response, not chasing bottle charts. The root zone is stable, the soil is active, and the plants are finishing without asking for more. That matters more than forcing a perfect number onto paper. ⸻ Why enzymes matter now This is where enzymes earn their place. Late flower is less about feeding the plant directly and more about helping the soil finish clean. Enzymes work by breaking down dead root matter, leftover organic residue, and unused nutrient material in the substrate. Instead of allowing that material to sit, stall, or accumulate as waste, enzymes help convert it into simpler compounds the soil biology can either recycle or clear out. That matters for three reasons right now: 1. Cleaner root zone The plant is nearing the end of its life cycle. Roots naturally slow, age, and shed. Enzymes help keep that zone cleaner, reducing buildup and preventing the root mass from becoming stagnant. 2. More efficient nutrient recycling There is still food in this soil. Enzymes help unlock what remains, allowing the plant to access residual nutrition already present in the medium instead of continuing to push fresh inputs. 3. Better soil for reuse This matters beyond harvest. Because this soil is being reused, enzymes help start that cleanup process now — breaking down residual organics and preparing the medium to be re-amended instead of discarded. This is not just feeding the end of this run. It is preparing the beginning of the next one in the veggie world outside. ⸻ Drinking less… but still drinking well Water uptake has eased slightly this week, now sitting around 1.5L per plant every 24 hours. That small drop is exactly what we expect here. They are drinking a little less now because the plant is no longer prioritizing rapid structural expansion. Stretch is done. Leaf production has slowed. Vertical growth is over. The plant is no longer spending energy building framework. Now it is ripening. That shift changes demand. Water use naturally tapers as metabolic priorities move away from expansion and toward maturation. Less new biomass is being built, so total uptake softens. But they are still drinking well — and that matters. Because while structural growth has slowed, flower metabolism has not. The plant is still: * moving water * stacking density * swelling calyxes * pushing resin * regulating temperature * transporting stored energy into the flowers That still takes water. So yes, they are drinking less. But 1.5L per day, in late flower, with this amount of biomass and this level of flower production, is still a very healthy sign that the engine is running exactly as it should. ⸻ The room right now This is one of the most rewarding phases of the cycle. The room smells louder. The flowers feel heavier. The frost gets thicker by the day. The color starts to shift. And every plant begins speaking its final language. This is where the run stops being about control and becomes about presence. There is less to do now. But more to notice. This stage is hand-watering, lifting pots, checking weight, scanning leaves, watching posture, tracking fade, peeking into bracts, checking trichomes, noticing who is ahead, who is slower, who is swelling, who is darkening. This is where the work becomes quiet. And this part matters just as much as everything that came before it. ⸻ Bulk, frost, and the final swell This week the flowers are doing what good late flowers should do: they are swelling. Not stretching. Not throwing chaos. Swelling. The buds are putting on that final weight now — denser, tighter, heavier by the day. Calyxes are stacking over calyxes, the flower surface is thickening, and what looked finished a week ago suddenly looks like it still has more to give. That late swell is where so much of the final weight comes from. And GMO is showing exactly why it earned its reputation. The flowers are broad, greasy, and dense. The frost is no longer just visible — it is layered. Trichome coverage has moved past sparkle and into texture. You can see it sitting on the flower surface like sugar pulled too thick. This is where the plant starts looking less like it is flowering and more like it is preserving itself in resin. ⸻ What you are seeing now: pistils, calyxes, and ripening This is the point where flower development becomes easier to read once you know what is changing. Those bright white hairs (pistils) that dominated earlier flower are beginning to darken, curl, and recede. That is normal. Early on, pistils emerge fresh and white as part of active flower development. Their job is simple: reach outward while the flower builds. Now that the flower is mature, many of those pistils have done their job. So they begin to: * oxidize * darken * curl inward * shift from white to orange, amber, or brown That is not decline. That is ripening. At the same time, the calyxes beneath them begin swelling. This is the part many growers miss. As the pistils age and pull inward, the calyxes underneath begin to enlarge and firm up — becoming fuller, rounder, tighter, and more pronounced. That swelling is where density comes from. It is one of the clearest signs the flower is still building real mass even when fresh white hairs begin slowing down. So while the pistils look older, the flower itself is still maturing. That is exactly what we want. ⸻ And then there are the trichomes This is where the real finish happens. Trichomes are not just “frost.” They are the plant’s chemical armor. These resin glands are where cannabinoids, terpenes, and much of the plant’s aromatic complexity are produced and stored. What looks like sparkle is actually the plant concentrating its chemistry onto the flower surface. And late flower is when that chemistry peaks. Right now they are thickening, clouding, and maturing. This is the stage where clear heads begin turning cloudy, volatile terpene content is peaking, and the plant begins shifting from active production into final ripening. That is why this stage matters so much. This is not just visual maturity. This is chemical maturity. ⸻ Special guest in the garden ? This week’s inspection team also included one highly unqualified but deeply committed assistant. A tiny toy fly has been making rounds through the canopy, checking trichome density, inspecting pistil posture, and offering absolutely no useful advice whatsoever. Morale has improved. Yield projections remain unchanged. The inspection reports were biased, but adorable. We’ll allow it. ⸻ Looking ahead to Week 13 Next week will be about watching the finish tighten. Expect: * more visible fade * stronger senescence expression * slower water uptake * deeper aroma * continued calyx swell * more pistil recession * trichomes pushing further cloudy This is where patience matters most. Not every plant will finish on the same day. Not every top will mature at the same speed. And not every signal arrives all at once. Next week is not about deciding harvest. It is about learning how close harvest is becoming. And that is a very different thing. ⸻ Final thoughts Week 12 is one of those weeks that reminds you why the slow parts matter. The feeding. The restraint. The consistency. The observation. The trust. Now it shows back in the flowers. To everyone following along — the longtime growers, the silent lurkers, the curious beginners, the sharp-eyed critics, the day-ones, the new faces, the supporters, the skeptics, the genetics, the breeders, the platform, and everyone spending even a minute here with this run: Thank you. To those who watch closely, cheer loudly, question honestly, and keep showing up week after week — respect. To the OGs who have been here since the first awkward updates and to the new eyes just arriving now: welcome. And to these plants, for doing what they do best with quiet precision and no ego at all— all love. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

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Loving this girl right here now never judge a book by its cover. I will let the pictures tell the rest…

Oggi 4 settimane di vita topping ormai da 5 giorni e le piante stanno benissimo

Another week closer to the finish line and the Chicken N' Wafflez continued to mature beautifully. Temperatures remained stable at 24°C during lights on and 20°C at night with a steady 50% RH, creating a comfortable environment for late flower development. 🌱 The most noticeable change this week was the continued increase in resin production. The buds and sugar leaves became even more coated in trichomes, giving the plant a frosted appearance from top to bottom. ❄️ The fade also progressed significantly, with deep purple tones spreading across much of the foliage and adding a lot of visual appeal. 💜 Bud development continued as well, although the flowers seemed to stack more vertically than expand outward. While they did gain some additional mass, the most obvious change was their increased length and structure rather than overall width. The main cola especially continued to build upward and now stands out as an impressive spear-shaped top. 🔥 Feeding remained very simple this week with only water and CalMag. Water consumption stayed consistent, showing that the plant is still actively transpiring but has likely entered the final stages of maturation. 💧 The aroma profile is becoming more defined. Alongside the sweet jam-like notes, a subtle spicy character has emerged, backed by a light gassy undertone. The combination creates a rich and unique scent that becomes more noticeable every day. 🍯 Trichome development is progressing nicely, with the majority now appearing milky while a smaller portion remains clear. Harvest is getting closer, but there is still a little room left for the plant to finish ripening. ✨ Overall, Week 12 was defined by increased frost, stronger colors, continued bud stacking and steady maturation. The Chicken N' Wafflez is looking healthy, highly resinous and is shaping up to be a very attractive late-flower plant. 🌿