She is starting to come together finally. Ive never seen a plant like this one. But, I love an underdog. She is getting some nice trichome production already, which is always good. Taking a full dose of nutes and loving it. So far so good. I am loving 420 Fast buds!!!

I mean, overall this was an extremely painless grow. The test of whether we should or shouldn't top autos is still TBD imo. Our topped candidate produced denser, frostier buds, but weighed slightly less, at 14 grams of bud total. And our lst plant produced 18 grams of bud, not as frosty, and almost as dense as our topped girl. I'll be topping autoflowers from here on out only under the circumstance I have 4+ to grow at the same time. Seems like it could be used to speed up the autoflower grow cycle if done properly, like with right. Since I'm doing a perpetual cycle, it's still a viable option for me in the long run. A few tips I have for anyone growing this strain in organics: Start feeding bloom nutes a little bit prior to flower transition - this makes the transition more seemless. From weeks 1-3 flower, I slowly dropped the grow dosage until I cut off grow nutes week 3 flower. Starting the flush around week 6 flower seemed to really bring out this plant's potential. But I think you could get away with starting the flush around week 5. I hope this helps anyone trying this strain out. It's a good one, I hope to see more journals of it, eventually. Cheers everyone! Time for me to take a well-deserved puff. :) ☁️ 🌼

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

On day 1 the reservoirs PH is 6.3. The plants are starting to bulk up now. On day 2 I changed out the reservoir and adjusted the PH to 6.1. On day 3 I adjusted the reservoirs PH from 6.3 to 6.1. On day 4 the reservoir is holding at 6.1. My right plant experienced another run away so I reduced flow rate by one carrot can't quite get it right this run... The colas are really starting to fatten up 😀 On day 5 I adjusted the reservoirs PH from 5.8 to 6.1. On day 6 I adjusted the PH of the reservoir from 6.4 to 6.2. On day 7 I adjusted the PH of the reservoir from 5.9 to 6.2.

J'ai enfin eu un peut de temp pour lui faire la peau. J'espère que mon remplacent ne vas pas louper le séchage et le debut de l'afinage.. 🤞🙏🖖

Super burnt lol. Ooops I'll still finish her off and hope for the best. Should still be some decent smoke 👌

49 days!!! it looks really cool, its flowers are starting to bloom a little, you can already see the "sugar leaves" :) this week was quite rainy, but there were 3 days that were really cool, it only got as much sun as possible on my balcony :) 6.3 ph water, with biobizz gave it what it wants :) good luck to everyone :).

Day 8-19/12/21 so unfortunately only 5 of the 8 seeds survived!!! But the 5 survivors are looking good!!! Day 10-21/12/21 they 5 of them are looking good!!! Day 13-24/12/21 still looking good

🍪🍨 Biscotti x Gelato 🍨🍪 🌱 Woche 10 – 02.09.2026 🌱 Nun sind wir bereits am Anfang der 10. Woche angekommen. Anfangs hätte ich ehrlich gesagt nicht gedacht, dass sich der Run so lange ziehen würde. Durch das intensive LST und das SCROG-Binden denke ich allerdings, dass die Pflanze etwas hinter ihrem ursprünglichen Zeitplan liegt. Dafür entwickeln sich die Buds aktuell wirklich beeindruckend weiter und legen noch einmal ordentlich an Masse zu. Die Entwicklung ist mittlerweile sogar so stark, dass sich ein großer Hauptbud durch sein eigenes Gewicht zur Seite gebogen hat. Ich habe ihn deshalb direkt fixiert, denn einen abgebrochenen Hauptbud möchte man kurz vor dem Ziel natürlich unbedingt vermeiden. Seit etwa 5–6 Tagen bekommt die Biscotti x Gelato nur noch Wasser. Interessant zu beobachten ist, wie sie seitdem langsam ihre eingelagerten Nährstoffe aus den Blättern zieht. Dadurch beginnt im Zelt immer mehr der Herbst einzusetzen und die Blätter verändern sich sichtbar. 🌿🍂 Bei den Trichomen werde ich vermutlich noch etwa 1–2 Wochen warten, bevor ich die Ernte einleite. Die Buds werden dabei immer frostiger und entwickeln genau diese schöne Harzschicht, die ich mir von Anfang an erhofft hatte. ❄️🍪 Insgesamt legt die Biscotti x Gelato trotz der teilweise wirklich heftigen Bedingungen eine hervorragende Entwicklung hin. Zeitweise hatten wir massive Hitzebelastung und eine Luftfeuchtigkeit von gerade einmal 39 %. Umso beeindruckender finde ich, wie robust sich diese Genetik bisher zeigt. Aber ehrlich gesagt bin ich von Green House Seeds mittlerweile auch nichts anderes gewohnt. 😎🌱 Was nach diesem Run kommt, steht aktuell noch nicht ganz fest. Vielleicht hat Green House Seeds ja erneut Lust, sich an meinen nächsten Diarys zu beteiligen. An dieser Stelle möchte ich mich deshalb auch noch einmal herzlich für die letzten 2–3 Grows bedanken, bei denen die Seeds aus deren Seedbank stammten. Die Genetik hat mich bisher wirklich überzeugt. 💚 Natürlich auch ein großes Dankeschön an alle, die meine Diarys verfolgen, kommentieren und mit ihren Likes unterstützen. Eure Beteiligung macht das Ganze erst richtig interessant! 🙏 Bis zum nächsten Eintrag! 🌱 Happy Growing Euer Cangrowz 💚?

Day 52 - before pic/vid pulled em both out scrubbed tanks..... moved em into a different tent, with a different light.... did up completely different solutions, and currently still building it all.... Day 53 - still buildin... vids of new home... Nutrifield, Rock Nitro, 1200-1500 ppm and 6.5 PH.... see if we can give em a good boost.... left em in pure water before puttin em in new solution.... Day 57 - pics vid.... been adjusting ph... down to 5.8.... they are just growin along nicely in the new home... got a fan for the tent... looks good tho... solution temp is abit high, fan will fix that..... changed just the tanks to 5lt Cereal containers, they are alot taller, more room below the container... fits perfect.... Day 59 - pics vids, , 6.2ph, 1300ppm ... water temps been getting abit high, fans should arrive next week.... 👍😎 120W Aluminum+PC Plug 2835SMD 7995-9594LM 1131Pcs Red+234Pcs Blue * Blue(wavelength: 430nm, 554nm * Red(wavelength: 630nm 660nm)

🍬⛽️

Was ein Zufall Deadcheese + El Xupet =

Can I just say, these plants growth and development have been awesome, in the beginning she just grew horizontally and at a snail rate, but in my absence it’s like she was preventing her growth, and the problem with Monday’s Blue, it’s pot was not filled to the brim with grow medium (alike Unknwon Strain), unlike the other 4 plants so it did not get enough wind and sunlight, but guess what, nature always makes a plan. Look at her now.

My Strawberry Gorilla plant is coming along, though it's a bit more delicate than my Gorilla Cookies. It's still showing some nice growth under the lights, but it's definitely a bit more sensitive. I'm keeping a close eye on it, and I'm hopeful that it'll start to thrive soon. I'm starting to get a faint whiff of that sweet, fruity aroma, so I know there's potential there! This past week has been a whirlwind of work, leaving little time for anything else. My phone's camera roll is sadly neglected, with only a few snapshots to show for it. But finally, I'm finding a moment to catch up on my grow diaries. It's been exciting to see the progress, even if it's just through photos. I'm looking forward to documenting the next stage!

Que pasa familia, vamos con la septima semana de floración de estas Orange Sherbet Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Vamos al lío, El ph se controla en 6.2 , la temperatura la tenemos entre 22/24 grados y la humedad ronda el 50%, añadimos ya varios productos de la gama de Agrobeta. Las próximas semanas veremos cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

This is the end of week 3 I do not count first two weeks of flower or transition phase

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

2da semana de flora y cambio positivo para las quebradas 😅 Blue Moby ni se enteró del supercroping accidental lo que si quedo con baja estatura que las demás. moby dick se recupero de la arrancada de la.punta principal 💪 viene un poco atrasada en flora en comparación a ww y bm pero viene remontando. Whithe widow viene súper bien y florando con cambios día a día 😍 está semana defolie las 3 por última vez y agregue una segunda malla de scrog para evitar el error anterior de quebrarla queriendola entrenar! Como siempre acepto criticas y concejos gracias y buena semana!! 🤝

Happy 4.20 The limited edition strain Orange Skunk Ryder looks really stealthy but smells really danky weather is good, so this stinky stealth plant can have a good time only organic untill next week i'll start adding mineral nutrients a couple times a week.

💩Holy Crap Growmies We Are Back💩 Code Name FBT2307 Well growmies we are at 70 days in and everything is going much better , she's bounced back pretty good👍 really good actually 👌 👉 Shes getting frosty now , and i hope she fills out 👌if she does gonna have some buds on a stick 💪 Lights being readjusted and chart updated .........👈 Even with early major issues due to the soil/medium she's come a long way 👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈