Time for chop is here 🤚🏼😎 Smells good, looks good. I have these three girls hanging upside down in a dark room with a heater on to keep between 60°F & 70°F & indirect airflow in the room to prevent mold & preserve terps. Aiming for 7-14 days drying time followed by a minimum of 21 days burping & curing. Will make a harvest post regarding dry weights smells & better flower pics in 4-5 weeks time. Until then check out my other grows & happy growing to all. 😊🌿

This week we should really see these colas blow up and start stacking really strong. The mixer of 7 hours of sun and 17 hours under my LEDs has really helped my girls grow strong. Nothing compares to good old Mother Nature.

Okay, so interesting week all around for both myself and this plant. First off, apologies for the limited pics this week. A lot of time was spent on another plant, but going forward, you should see an improvement. Second off, more apologies. This time, for the time-lapse video. It appears a bit jumpy during the first period as I was getting it properly configured, before bumping it out of position. I also realized I could zoom in with it. Now, on to Pink Lemonade. Its been an interesting start with this lass. Possibly I moved her over a hair early to her final home, or I somehow caused her some stress, but the week started off slow. But that all changed as the week went on, and she quickly produced her 2nd, and now 3rd nodes. From what I have seen, this plant, at least thus far, seems to stress easily, but once she comes back, she comes back with a vengeance. For those wondering what my intents with this young lady are, I plan to top her at least once, possibly twice, but no more than that. This grow is more about quality than quantity, and even though I should not lose quality by having more, I am also attempted to have this completed by a specific date. I would like to be harvesting this young one for beginning of sept. As per the seed company, she has a flower time of 8 - 8.5 weeks. Pretty tight time frame. We will find out how accurate it is. Pretty much 2 months exactly. That leaves me approximately 10 - 11 weeks to work with the plant, but as I have never grown this strain, I may move her to the bloom tent sooner. Also dependent on how fast she grows upwards as well. Until next week, keep on growing.

Day 5 since time change to 12/12. Hey everyone ☺️. Finally the time has come :-) The lady moved into the flower tent on January 6th, 2021 😁. The day before, of course, a cutting was taken 👍. In the flowering tent, the distance between the plant and the lamp is 40 cm so that she can get used to the strength of the lamp. After 3-5 days I go down to 30 cm. This week it was watered twice with 1 l per plant. GHSC enhancers were added to one wash :-). Flower fertilizer will only be added in 12-16 days as soon as the first blossoms are there :-). Otherwise the tent was completely cleaned and the humidifier refilled. For the next few days I have filled fresh osmosis water in canisters again :-). Next week I will remove the bottom shoots so that the energy doesn't end up going into small popcorn buds 😉. There is nothing more to report this week and I wish you all a lot of fun with the update 😀. Stay healthy and let it grow 🙏🏻🍀 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

7e semaine de floraison, Application du propolix contre le début du botrytis qui a commencer semaine dernière, la gorilla a du être infecter depuis que le tronc c'est fendu en deux. J'ai pourtant pris les precaution nécessaires, pour l'instant aucun autre départ de botrytis ca a l'air sous contrôle le produit a l'air efficace, j'ai acheter un ventilateur uniquement pour elle j'espère l'aider et non propager le fleau sur mes autres plant..

-fast Diarie Finish up sorry [Im Back soon !]

the flowers start to smell like banana i never smelled anything like it She also starts drinking a lot now she is a bit bushy but the budsites are still directly in light

Week 5 (11/30 - 12/6): Things are getting excitingggggggg!! I had to get some gloves because the buds are getting sticky -icky -ickyyyyy. I mean over these two weeks you wouldn't even recognize this tent. The flowers have really packed on some size and the smell is increasing by the day. It feels like we are coasting and just need to keep things watered at this point, but we have our lights up as high as they can go, so we are hoping we don't get too much more of a stretch from the plants. Next week will be our last topdress for these plants with our Gaia Green 2-8-4, and from there we will have about 4/6 more waterings with our terp tea and we will be just about done with our feeding schedule. We are considering another layer of trellis, and we had to upgrade our PH pen AGAIN.. so to all new growers, don't waist the money, get the Blue Lab from the start and take good care of it. We learned our lesson with $20. Otherwise, I don't have much to say other than stand by for some big ole harvests coming your way. Check out our before and after pics!

All 3 plants came out to 146 grams after drying and trimming . I didn’t really have a base line to compare to but I’m satisfied. I learned a lot. Had some ups and downs. I Learned trimming sucks. I learned that ya’ll make it look easier than it is. I also learned there’s some pretty cool people in this community.

😬😆UnCoNvEnTiOnAl GrOwTh 😆😬 ____________________________________________________________________________________ 🤪 24.3... 🤪 25.3 Almost completely regular, I let the smallest dry too much and it suffered a little, but by now I know the genetics, tomorrow it will be pretty sprightly. 🤪 26.3 🤪 27.3 🤪 28.3 we're halfway there, yeah 🤪 29.3 🤪 30.3 ____________________________________________________________________________________ 📜👀 A look at the details of what I'm growing 👀📜 🍊💚 Red Mandarine F1 🍊💚🌱🍭 Sweet Seeds 🍭🌱 📋 Details 📋 ⚧ Gender ▪️ Feminised ➰ Genes ▪️ 55% Indica / 45% Sativa 🎄 Genetics ▪️ Red Poison Auto (SWS39) хCalifornia Orange x Skunk hybrid) 🚜Harvest ▪️ 400 - 500 g / m² 🌷Flowering ▪️ 49 - 63 days ✨THC ▪️ 16% ✅CBD ▪️ 0,2% 🏡Room Type ▪️ Indoor 🌄Room Type ▪️ Outdoor 🕋Room Type ▪️ N/D 🎂Release Year ▪️ 2019 ___________________________________________________________________________________________ 👀📷🥇 Follow the best photos on Instagram 🥇📷👀 https://www.instagram.com/dreamit420/ 🔻🔻🔻Leave a comment with your opinions if you pass by here🔻🔻🔻 🤟🤗💚Thanks and Enjoy growth 💚🤗🤟

Removed autoflower and put her in her own pot outside the tent. Foliars applied in strong blue 430nm with 4000Hz tone. 20-minute dose prior to application. In essence, you're seeing a combination of the infrared light reflected by the plant, which the camera perceives as red, and any residual visible blue light the plant reflects, which results in a purple hue. I was doing more stretching of the stems, adjusting weights, just a little too much, and it snapped almost clean. I got a little lucky in that it was still connected, wrapped her almost instantly while holding her in place with yoyo's. The core framework is now in place. If your soil has a high pH, it's not ideal; you want a pH of 6.4, 6.5, or 6.6, which is ideal. If you are over a pH of 7, you have no hydrogen on the clay colloid. If you want your pH down, add Carbon. If you keep the pH below 7, you will unlock hydrogen, a whole host of new microbes become active and begin working, the plant will now be able to make more sugar because she has microbes giving off carbon dioxide, and the carbon you added hangs onto water. Everything has electricity in it. When you get the microbes eating carbon, breathing oxygen, giving off CO2, those aerobic soil microbes will carry about 0.5V of electricity that makes up the EC. The microorganisms will take a metal-based mineral and a non-metal-based mineral with about 1000 different combinations, and they will create an organic salt! That doesn't kill them, that the plant loves, that the plant enjoys. This creates an environment that is conducive to growing its own food. Metal-based: Could include elements like iron, manganese, copper, or zinc, which are essential nutrients for plants but can exist in forms not readily accessible. Non-metal-based: Examples like calcium carbonate, phosphate, or sulfur are also important for plant growth and potentially serve as building blocks for the organic salt. Chelation in a plant medium is a chemical process where a chelating agent, a negatively charged organic compound, binds to positively charged metal ions, like iron, zinc, and manganese. This forms a stable, soluble complex that protects the micronutrient from becoming unavailable to the plant in the soil or solution. The chelate complex is then more easily absorbed by the plant's roots, preventing nutrient deficiency, improving nutrient uptake, and enhancing plant growth. Chelation is similar to how microorganisms create organic salts, as both involve using organic molecules to bind with metal ions, but chelation specifically forms ring-like structures, or chelates, while the "organic salts" of microorganisms primarily refer to metal-complexed low molecular weight organic acids like gluconic acid. Microorganisms use this process to solubilize soil phosphates by chelating cations such as iron (Fe) and calcium (Ca), increasing their availability. Added sugars stimulate soil microbial activity, but directly applying sugar, especially in viscous form, can be tricky to dilute. Adding to the soil is generally not a beneficial practice for the plant itself and is not a substitute for fertilizer. While beneficial microbes can be encouraged by the sugar, harmful ones may also be stimulated, and the added sugar is a poor source of essential plant nutrients. Sugar in soil acts as a food source for microbes, but its effects on plants vary significantly with the sugar's form and concentration: simple sugars like glucose can quickly boost microbial activity and nutrient release. But scavenge A LOT of oxygen in the process, precious oxygen. Overly high concentrations of any sugar can attract pests, cause root rot by disrupting osmotic balance, and lead to detrimental fungal growth. If you are one who likes warm tropical high rh, dead already. Beneficial, absolutely, but only to those who don't run out of oxygen. Blackstrap is mostly glucose, iirc regular molasses is mostly sucrose. Sugars, especially sucrose, act as signaling molecules that interact with plant hormones and regulate gene expression, which are critical for triggering the floral transition. When sucrose is added to the growth medium significantly influences its effect on floral transition. Probably wouldn't bother with blackstrap given its higher glucose content. Microbes in the soil consume the sugar and, in the process, draw nitrogen from the soil, which is the same nutrient the plant needs. Glucose is not an oxygen scavenger itself, but it acts as a substrate for the glucose oxidase (GOx) enzyme, effectively removing oxygen from a system. Regular molasses (powdered if you can), as soon as she flips to flower or a week before, the wrong form of sugar can delay flower, or worse. Wrong quantity, not great either. The timing of sucrose application is crucial. It was more complicated than I gave it credit for, that's for sure. When a medium's carbon-to-nitrogen (C:N) ratio reaches 24:1, it signifies an optimal balance for soil microbes to thrive, leading to efficient decomposition and nutrient cycling. At this ratio, soil microorganisms have enough nitrogen for their metabolic needs, allowing them to break down organic matter and release vital nutrients like phosphorus and zinc for plants. Exceeding this ratio results in slower decomposition and nitrogen immobilization, while a ratio below 24:1 leads to faster breakdown and excess nitrogen availability. Carbon and nitrogen are two elements in soils and are required by most biology for energy. Carbon and nitrogen occur in the soil as both organic and inorganic forms. The inorganic carbon in the soil has minimal effect on soil biochemical activity, whereas the organic forms of carbon are essential for biological activity. Inorganic carbon in the soil is primarily present as carbonates, whereas organic carbon is present in many forms, including live and dead plant materials and microorganisms; some are more labile and therefore can be easily decomposed, such as sugars, amino acids, and root exudates, while others are more recalcitrant, such as lignin, humin, and humic acids. Soil nitrogen is mostly present in organic forms (usually more than 95 % of the total soil nitrogen), but also in inorganic forms, such as nitrate and ammonium. Soil biology prefers a certain ratio of carbon to nitrogen (C:N). Amino acids make up proteins and are one of the nitrogen-containing compounds in the soil that are essential for biological energy. The C:N ratio of soil microbes is about 10:1, whereas the preferred C:N ratio of their food is 24:1 (USDA Natural Resource Conservation Service 2011). Soil bacteria (3-10:1 C:N ratio) generally have a lower C:N ratio than soil fungi (4-18:1 C:N ratio) (Hoorman & Islam 2010; Zhang and Elser 2017). It is also important to mention that the ratio of carbon to other nutrients, such as sulfur (S) and phosphorous (P) also are relevant to determine net mineralization/immobilization. For example, plant material with C:S ratio smaller than 200:1 will promote mineralization of sulfate, while C:S ratio higher than 400:1 will promote immobilization (Scherer 2001). In soil science and microbiology, the C:S ratio helps determine whether sulfur will be released (mineralized) or tied up (immobilized) by microorganisms. A carbon-to-sulfur (C:S) ratio smaller than 200:1 promotes the mineralization of sulfate, when the C:S ratio is low, it indicates that the organic matter decomposing in the soil is rich in sulfur relative to carbon. Microorganisms require both carbon and sulfur for their metabolic processes. With an excess of sulfur, microbes take what they need and release the surplus sulfur into the soil as plant-available sulfate A carbon-to-sulfur (C:S) ratio higher than 400:1 will promote the immobilization of sulfur from the soil. This occurs because when high-carbon, low-sulfur materials (like sawdust) are added to soil, microbes consume the carbon and pull sulfur from the soil to meet their nutritional needs, temporarily making it unavailable to plants. 200:1 C:S 400:1: In this range, both mineralization and immobilization can occur simultaneously, making the net availability of sulfur less predictable. This dynamic is similar to how the carbon-to-nitrogen (C:N) ratio regulates the availability of nitrogen in soil. Just as microbes need a certain amount of nitrogen to process carbon, they also require a balanced amount of sulfur. Both mineralization and immobilization are driven by the metabolic needs of the soil's microbial population. Sulfur is crucial for protein synthesis. A balanced ratio is particularly important in relation to nitrogen (N), as plants need adequate sulfur to efficiently use nitrogen. A severely imbalanced C:S ratio can hinder the efficient use of nitrogen, as seen in trials where adding nitrogen without balancing sulfur levels actually lowered crop yields. Maintaining a balanced carbon-to-sulfur (C:S) ratio is highly beneficial for plant growth, but this happens indirectly by regulating soil microbial activity. Unlike the C:N ratio, which is widely discussed for its direct effect on nutrient availability, the C:S ratio determines whether sulfur in the soil's organic matter is released (mineralized) or temporarily locked up (immobilized). Applied 3-day drought stress. Glucose will hinder oxygenation more than sucrose in a solution because glucose is consumed faster and has a higher oxygen demand, leading to a more rapid decrease in oxygen levels. When cells respire, they use oxygen to break down glucose, and this process requires more oxygen for glucose than for sucrose because sucrose must first be broken down into glucose and fructose before it can be metabolized. In a growth medium, glucose is a more immediate and universal signaling molecule for unicellular and multicellular organisms because it is directly used for energy and triggers a rapid gene expression response. In contrast, sucrose primarily acts as a signaling molecule in plants to regulate specific developmental processes by being transported or broken down, which can be a more complex and slower signaling process. Critical stuff. During wakefulness (DC electric current) life can not entangle electrons and protons. During the daytime, the light is sensed as multiple color frequencies in sunlight. Coherence requires monochromatic light. Therefore, at night, IR light dominates cell biology. This is another reason why the DC electric current disappears during the night. The coherence of water is maintained by using its density changes imparted by infrared light released from mitochondria in the absence of light. This density change can be examined by NMR analysis, and water is found to be in its icosahedral molecular form. This is the state that water should be in at night. This is when a light frequency is lowest and when the wave part of the photoelectric effect is in maximum use. 3600

Day 51 20/08/24 Tuesday Feed today using de-chlorinated tap water pH 6. With Plagron PK13-14 and power buds. Noticing the stretch stop, and now packing out there bud sites 💪💚 ACOP , Melonade Runtz have Xmas tree structure where as orange bud is pure tall sativa structure... The Overdose is a compact indica looking dwarf but the bud sites are packing out a punch 👊🤣 Day 54 23/08/24 Friday Watering only today using de-chlorinated tap water pH 6, I'm watering in 350ml no run off. 400ml I'm seeing tiny run off. Day 56 25/08/24 Sunday Water today using de-chlorinated tap water pH 6. Added bud candy and rhino skin 1ml per litre

Following the plan, we've reached the end of week 12. Apparently, everything is fine with this girl and all the others, nothing to worry about. This girl in particular already has a very pleasant smell, excellent bud structure, and beautiful color. Looking forward to the next few weeks! ✌️🌱🌿🍁 Happy growing, everyone!

113 days from seed in tiny pot 1 lt, the best smelling in my tent floral and diesel ⛽

Grown it many times, clear favorite. Sweet baked gas, spicy, hashy, some have a subtle smooth lemon sherbet aftertaste. Relaxing happy and mellow effect. 22-28% Rosin return

Semana sel 9 al 14 de septiembre 2024. Vemos un desarollo bastante vigoroso en todas, esto también se puede adjudicar el hecho de la nutrición que han estádo llevando esta tanda se fem y regulares, la mandarine qué nació con apical va bastante bien.

Day 52 - Deep Jealousy Auto from @anesiaseeds Nutrients: @atami_deutschland / @atami.international / @stefan_atami / @daniel_atami Soil: @promixgrowers_eur / @promixgrowers_global / @promixgrowers_unfiltered / @promixmitch LED: @powerlux_spain Tent: @secretjardin_ Thank you to everyone who follows and supports my work 🙏🏻💚 This means a lot to me and you should know you are a part of it and only with you all this is possible, you are the best community 😎 Growers love, love for everyone

Three more weeks at least on the Bloob.