Has been doing well the past week the growth is coming along nicely. Started nutrients and a fan schedule to strengthen stock has been set. Well come back in 1 week to check growth and monitor daily temp and hummidity is key.

It's harvest week for Pineapple, Skunk, and little Gorilla Strawberry, which I put in the room together for two days of darkness before harvesting. Cheese is getting heavier and heavier due to its stem, and unfortunately one flower has broken, but luckily it won't be long for her either. Bubblegum has been a wonderful surprise given how it started, and it too is a little monster. I'm really proud of my girls!

last 2 weeks no fertilizer. again a very good plant to cultivate.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone ☺️. The lady is developing very well and beautifully 😍. I give her about 3 more days until I take a cuttings and the lady then comes into the flower tent 👍. The tent was cleaned every day of the week and the humidifier was refilled. I wish you all the best 👍 stay healthy 🙏🏻 You can buy this Strain at : https://www.exoticseed.eu/ Type: Herz Og ☝️🏼 Genetics: Larry OG X Kosher Kush Indica 60 % / Sativa 40 % 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Bin sehr glücklich über das Resultat. Die Sorte ist mir richtig gut gelungen, nicht nur vom ertrag auch die Kompaktheit der Buds. Ich glaube mein nächstes Projekt wird Runtz Muffin sein. :))

👉 Week 4 Bloom👈 👉 Week 13 Overall 👈 👉 12.01.2026 - 18.01.2026👈 👉 Days overall : 81-87👈 👉 Days bloom: 22-28👈 👉 Update 12.01.2026: The plants got a "day 21 bloom leave reduction + lollipopping". Check the pictures :) 👉 Update 12.01.2026: The plants doing pretty good. Check the pictures :)

The screen is slowly filling up! I will admit the ScrOG method is a little more work than other LST/HST, but I love messing with my plants anyway. Its like solving a puzzle trying to find the next spot to pop up a cola. The Lucas method is going great. Still no water changes, and I haven't had issues with algae or root rot. Some people report their reservoir smelling bad without water changes, but all I smell is ganja 😀

Hello! Today is the start of flower for zoap from premium cultivars! She has shot up huge these past few days, she is looking extremely healthy Give her half gal of water In between I give her some blackstrap molasses Can’t wait to see her pack on the weight, until then see you soon growmies ☮️ 08/07/23

420Fastbuds TrainWreckAuto Week 4 What up grow fam. Weekly update on these 2 wonderful ladies. This week I did introduce some nutes and the plants seem to respond amazing. Starting to see little pistols so guessing this will be the last week of veg before the transition into flower. All in all Happy Growing

I am really happy that the plant is so beautiful. I am 100% sure that in better conditions it can give even more, now there is little time left to harvest. bye growers OKeyyy now the harvest day is 23/05! i love this strain ! looking for the second plant ;D

Day 57. Watering with clean water. The light schedule has been changed (12x12). Replaced lamp. Day 58. Watering with fertilizers. Day 59. Watering with clean water. Day 60. Watering with fertilizers. Day 61. Watering with clean water. Day 62. Watering with fertilizers. Day 63. Watering with clean water.

Heute beginnt die 3. Woche der kleinen 3 Z-Up's von FastBuds. 💚 Die Ladies waren inzwischen bei Ihrem ersten Friseurtermin und wurden getoppt. ✂️ Sie haben sich seitdem bereits gut erholt und wachsen bereits wieder. Ich freue mich bereits sehr auf die kommenden Wochen. Genießt euren Sonntag. 🌤️

95 giorni la papaya cookies è quasi pronta al taglio run off 0.4 ec Lo strain banana purple puch rf3 Inizia oggi il flush La gelato ancora un altra settimana di fertilizzazione

I harvested early because I noticed a few seeds starting. I'm assuming that's why my buds are small.

31.12.24: I have been readjusting the LST pegs and wire daily. Sometimes, twice a day! (I know, too much time on my hands)! 😆 The plants have responded fantastically! I'm so glad I gave it a go. Some plants have been a bit too tall, and I snapped Do-sì-dos P3, pulling the stem down. Audibly snapped 😬I let it be, though. It seems to have healed mostly, in only 2 days. I have increased the lighting to 70%. They're getting watered a few times a week, with 1 litre of Dechlorinated water, containing the following nutrients and additives; 1ml of Biobizz Bio-Grow, 1ml Biobizz Top Max, 1ml of Biobizz Bloom, 2ml of cal-mag, 1g of Ecothrive Biosys. The plants are responding well to this concoction, so it's all good so far. The leaves are looking greener and are getting darker. Will be monitoring to continue readjusting the LST ties. Also, to monitor the increased lighting level, to make sure they can handle that yet. 1.1.25: Happy New Year! I have continued to readjust the LST wire and plant pegs. Several times a day. Coincidence would have it, I have a 6ft tropical aquarium which was time for cleaning! I always water my Acer tree in the front yard with this water, with beautiful results 😍 👌 🍁 I decided to try it out in my indoor garden. I'll post photos of before and after to see the difference, good or bad 😅 3.1.25: Plants are doing very well, except for PPP3 I'm quite disappointed in that one, as I feel like it's wasting a space. I guess I'll have to keep it, along with the Do-sì-dos that I snapped twice, which refuses to die 😅 I started to lightly defoliate, which is difficult because I always get carried away with it. I'm going to water again with the nutrients in description of this week. 4.1.25: Continuing to defoliate and adjust the LST pegs and wire. Watered today with 1ltr of dechlorinated water PH'd to 6.0. With the following nutrients;- 2ml Biobizz Bloom, 4ml Biobizz Bio-Grow, 2ml Cal-Mag, 2ml Ecothrive Flourish, 0.2 g/ltr of Ecothrive Biosys. I've increased the Nitrogen by adding double the amount of Biobizz Bio-Grow. I'm trying to keep them growing for as long as possible! I really want to keep the strength up and keep the leaves nice and lush green! 💚 Will update here with more photos and videos. Thanks for checking out my diary 🍃 ✌️

Hi liebe Community 💚 das Blue Cream Haze Outdoor-Projekt neigt sich langsam dem Ende zu. Auch die herben und wechselhaften Bedingungen scheine der BCH nicht ganz zu schaden. Die Pflanze steht unter absolutem Stresstest und bis jetzt ist dennoch alles in Ordnung. Klar ist die Pflanze relativ klein und da die Wachstumszeit nicht sonderlich lange war, sind die Blüten relativ klein. Trotzdem scheint die Pflanze bis jetzt allen Bedingungen zu trotzen. Auch die erste Nacht mit knapp 0 - 1 Grad Celsius hat sie überlebt. Ich bin top zufrieden. 🌱💚

Can't beilve how fast these girls are packing on the weight I know there fs didn't expect them to be so good fast and massive a couple more weeks and we will be done

Erste Blühwoche und der Sticky Brokoli hat beschlossen, dass Kompaktheit zwar nett war, Höhe aber jetzt auch ganz charmant ist. Der Stretch ist deutlich, aber wohlerzogen, kein wildes Spargeln, eher ein kontrolliertes „Ich könnte noch“. Viele Triebe mussten trotzdem gehen; keine Tragödie, sondern klassische Personaloptimierung. Wer es nicht rechtzeitig Richtung Licht geschafft hat, wurde höflich, aber endgültig aussortiert. Nach der Entlaubung wirkt das Blätterdach wieder wie geplant und nicht wie ein schlecht gelüfteter Dschungel. Licht kommt durch, Luft zirkuliert, die verbliebenen Triebe stehen stabil und selbstbewusst da. Technisch bleibt alles angenehm unspektakulär: EC 1,8, pH 5,9 Bisher ein entspannter Grow, gute Struktur, Stretch unter Kontrolle. Der Brokoli wird langsam sticky, und man ahnt, dass das hier kein Snack, sondern ein Hauptgericht wird. 😎