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Day 8 into flower and day 43 from germination. I dont know the night temperatures inside the tent. I suspect it might be cold and it is very humid in there even with 2 fans blowing. 25 degrees celcius at the canopy with around 65 - 70% humidity during the day. At night i think 13 - 16 degrees celcius. I need to lower the humidity now. I tied all main branches down to the sides.
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Der Stamm ist schön dick geworden. Die Wurzeln sind unten schon komplett angekommen und zeigen sich beim Untertopf. Gelbtafeln und Blautafeln angebracht.
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@MrPott
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she's popping up with her buds now. Her size is kinda cute given the size of the pot she's in. She's having this white spots on her leaves but I don't think its powdery mildew and she's the only one that has it. Looking forward to seeing her flowers in the next few weeks.
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Gelato 33 — Harvest Report This week marks the end of a very successful run with Gelato 33. After monitoring the trichomes closely, the plant was taken down at the perfect moment: cloudy trichomes with a touch of amber, signalling peak cannabinoid and terpene expression. ⸻ 🔬 Trichome & Maturity Check • ~80–85% cloudy • ~10–15% amber • Very few clear trichomes Ideal for a strong, balanced hybrid effect without losing freshness. ⸻ 🌿 Bud Characteristics Gelato 33 showed all the classic traits: • Dense medium-size buds • Thick resin coating • Long, orange pistils • Beautiful purple/green tones depending on the cola • Extremely sticky during trimming Aroma exploded during harvest: Sweet, creamy dessert notes + earthy gas. ⸻ ✂️ Harvest Processing • Light wet-trim (fan leaves only) • Whole plant hung upside down for a slow dry • Branch spacing maintained for airflow This ensures maximum terpene preservation. ⸻ 🌬️ Drying Conditions • Temperature: 18–19°C • Humidity: 52–55% • Airflow: indirect, very gentle • Total planned drying time: 10–14 days ⸻ ⚖️ Yield Wet weight from trimming photo: ➡️ 586 g (wet) Final dry weight will be updated after curing. ⸻ General Impression of the Strain Gelato 33 proved to be: • Stable • Highly resinous • Resistant to stress & mold • Strong smell but controllable Definitely a keeper-worthy phenotype.
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@ojulhao
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This is the 6th week of growth. The plants were already in the flowering process. Maintaining the LST was very difficult; I find it really hard to do it without topping, and it's my first time doing it. The summer here is horrible, and it's really hard to manage the heat inside the grow tent. It was common to have external temperatures over 30°C, so you can imagine how much more it was inside the tent. On those days, I turned everything off, since my light adds a lot of heat, and I was avoiding going over 32°C. Unfortunately, this is the last week I took pictures of the plants. I became a bit disappointed later on because they started looking really bad for some reason I don't know. I think the heat waves really impacted them.
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I love growing its a big passion of mine , and the fact that GD exists makes everything so much better, one can interact with others and enjoy and learn from each others. Thank you all growers love and keep them green <3 <3 <3
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J'attends de voir combien je perdrai la sèche mais bien content 👍👍👍🍁🍁🍁
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6.18.25. 7th week of flower started on 6.16. To bad I stunted this one so bad because the quality is very good just quantity is sad. About 2-3 weeks left until harvest! Started lowering nutrient strength get a nice flush for the final 2-3 weeks
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Hi people :-) This week the Victory Kush F1 (Phenotype 1-3) and the Zkittlez (Phenotype 1) were harvested. The Orange Sherbert (Phenotype 1-2) and the Zkittlez (Phenotype 2) were flushed. The rest fertilized as usual. Next week it continues :-) I wish you all a nice and healthy weekend.
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@Donbehzad
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My first solo cup grow, didn’t do any style or technique like the traditional solo cup. I let it grow on its own and it grow more than I expected, I didn’t think the cup can sustain that huge plant but it did. But it didn’t do well in buds development but then again It was my fault. Overall, the grow was easy and interesting. Next stop: smoking!!! 😂
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started this week of with a nutrients change and topping the the two dwc buckets again. ill keep lst to keep all my nodes down and canopy even before i flip to flower in next week or two..... Been going well this week shes drinking alot of water!! All the tops have come back nicely going to make net for flower tommorow
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@barlobruz
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6/21/2021: - Transplanted to final pot. Next cycle, will germinate seed straight into the soil/final pot. - Bought a pump sprayer for even irrigation. - Fed soil a kelp, karanja, neem & coconut water tea. No adverse reactions as of yet. - Soil went hydrophobic before transplant, will water as necessary. - Branch on first node bent from stalk upon transplant, currently being supported by a stake. - Noticing red/purple stalks and branches, very stoked! - Need to re-feed lacto/wild yeast starter. - Need to brew up more kelp tea. 6/23/2021 - Took off support early, split seemed to heal, but has separated once again. Going to manifold, so not too concerned. - Had to water about .7g of water to keep soil moist for duration of day. - 6th node growing vigorously, birth of leaves for 7th node showing. 6/27/2021 - Topped plant for quadlining at the 5th node, cleared all growth under 3rd. - Watered with a mix of coconut water, DIY neem, karanja & kelp extract. - Foliar fed with DIY kelp extract. - Trimmed leaves already giving off great grapefruit aromas. - Pressing trim for framing.
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🗓️ Week 13 – Flower Week 9 ✅ (Final Phase & Flush) 🌿 General The final phase has begun – all plants are now in flush using Flawless Finish, and visible fade-out is setting in. Trichomes on Cherry MAC Muffin are mostly milky with the first signs of amber – the harvest window is opening 🌕✨ pH is stable at 6.2–6.3, and runoff EC is slowly decreasing as nutrient reserves are being properly depleted. 🍒 Cherry MAC Muffin – Status ➤ Initial runoff was high at 3.7 EC, likely due to salt release from the substrate ➤ Now stable at ~2.7 EC ➤ Still showing vigorous growth, with vivid colors and heavy resin production 💪❄️ ➤ One more thorough flush planned next watering, then the final dry period begins. Flush Setup Using CalMag at EC 0.3 + Flawless Finish (2 ml/L) Fade-out is clearly visible and progressing as planned. 🕒 Harvest is just a few days away!
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@AsNoriu
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Day 128. It took me almost 48 hours with two short naps to sort all 8 girls. Result not bad, think easy will brake 1g/W, I have 720 setup, but one light is limping, so it's closer to 600. Think harvest will be in 900 area. It's 90 W per plant only and I think one girl will go above 150 easy ! I doubt I will post Tangies weight in statistics, don't want to screw that strain, she could be way way WAY bigger !!! Happy Growing !!!
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@Nillenium
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Woche 6 und sie hat sich noch weiter ordentlich gesteckt. Ich musste die Lüftung komplett nach draußen bauen, so daß die Lampe auf die maximalste Höhe im Zelt hängt. Es gab auch die erste Runde BioTabs PK 5-8 als Topdressing. Ende der Woche habe ich noch mal ordentlich entlauben müssen, da gar kein, oder zu wenig Licht auf die unteren Blütenstände durchdringen konnte.
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@Haoss
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New Plant New Adventure, let’s see together what kind of girl Amirani Auto will be 💚🌱
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SUNDAY 4/21: I fed them about 1/2 gallon each today. Will take some photos tomorrow- MONDAY: Had other stuff to do today, so they only got a once over. TUESDAY: I rearranged them and took some photos today. WEDNESDAY: I rearranged them and took some photos and a video. Will water her tomorrow- THURSDAY: I watered with about 1/3 gallon and included some terpinator, calimagic, and beastie bloomz. She looks great..wasn't bothered by the heat last week as much as the WW XXL. She should finish strong if I can get the temps under control. She's got a lovely aroma.😀 FRIDAY: I made some improvements to my fresh air a/c intake in the tent that dropped the temp a couple of degrees, and the new dehumidifier is keeping the RH right where I want it..45-50%.👌 This allows the evap cooler to be more effective at cooling as well...above 50% RH and it's basically just a fan..
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Oh yeah fungus gnat infestation in my do si dos, spread to my early flowering jack herer’s and I panic chopped my 2 lime daiquiri’s probably 2 weeks early, fuck me!