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@Belverde
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Hello everyone Welcome 🙂 In the end I harvested at day seventy of flowering ✂️⚘ This strains was pretty easy to grow and doesn't stretch to much.. Internodes are very close , but onestly this I have to say happends mostly of the time thanks to infrared in led light.. In any case , she's a very good choise for indoor : 1: She produce a good amount od dense flowers and the central cola wasn't to much bigger respect the lower branches.. In fact, the central flower is practically the same size as the lower primary flowers 💪 The aroma is delicate , a little sweet and earthy with somnthing else.. Nice one cannabis flowers about smell and taste , but nothing to special , for my experience.. But onestly , one thing I really need to say it's, trichomes are pure glue 🔥 During I roll the joint for the taste test , I was have hard time due the stickiness.. Very difficult to close 😅 Not to much to see her finish burn 😎 Nice oil all around the ash , on the rolling paper.. Almost all white.. Smooth and clean.. Much better on the Mighty or on the Ghost mv1 And more potent 🚀👌 I usually vapes at the temperature around 177° to 195° , with Ghost 200° The effect is very calm , mellow state but you can do things or work out , it not knock you out 😁 At least on me About the Living Soil High-Brix recipe Loke I say week by week , for this lasy I have use a 20l geotextile pot with around 1/3 of the Living Soil I have made ( in this case in november 2019 ) Isn't a Super Soil subcool recipe or similar.. Trought this metodology we're not feeding the plants , but the soil.. Basycally the important things are principaly four Soil energy Cation exchange Microbial activity Mineral balance Soil energy is kept high with humus Cation exchange with rock powders Microbial activity is achieved with innoculants and some teas or other Mineral balance is achieved by adding the micronutes and having everything in the right ratio's For doing this I have use a base mostly of light-mix soil with already perlite inside ( classic cannabis soil ) coco nut humus zeolite then I have add Neem soil , Kelp , Krill , Azomite , Basalt , Gypsum , Calcium Carbonate , Phosforite , Alfalfa and Leonardite Then I was have "cooking" it for a month an half.. And this was the engine that allowed the plant to stay in constant health, keeping the Brix level high 🌋 During the flowering time I have add mostly only water , one times a week with molasses for feeding the microbs.. I have also make a humus/nutrient tea for she and her sisters , just one time.. I'm feel good doing in this way , like it and I understand so many more things about the lives into the ground in general.. But just for be precis For having the high brix in plants we can not just have a good soil but everything around her , the envroiment , especyally in indoor.. And obviously a fundamental it's First , great strain 💪🌳🔥 Second , love Anyway.. At the end she was produces around 29g of flowers dryed , manicured and cured for about one month and a weeks.. Good strain.. And thats all for this diary thank you so much at all supporter during the grow , or only now : 1:: 1: 🙏 See you somewhere 😎 Always growing 🌱🌳🔥 Ciao ✌️ 🇮🇹 BONUS I have also growing the same strain but in different ways.. Here is the link below 👇 https://growdiaries.com/diaries/48209-barney-039-s-farm-dos-si-dos-33-grow-journal-by-funclouds And I have using the same type of "Living Soil High-Brix" with this other lady , Blue Gelato #41 👇 https://growdiaries.com/diaries/46282-barney-039-s-farm-blue-gelato-41-grow-journal-by-fun-clouds
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@Lazuli
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She has smaller flowers this time but more dense, purple fade at the end that indicates shes very blueberry
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Concimazione prettamente biologica e mirata seguendo il ciclo della pianta, humus per le micorizze, compost tisane e 2 volte algabloom della plagroon a fioritura. È durata un po ma ormai ci siamo, ultime scatto prima del taglio
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So this was one of the easiest autos I have grown she’s short and fat has an amazing smell and coverd in trichomes I can’t wait to try it!!!
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@Adm023
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Ojalá pueda revegetarla así hago una buena madre e revegetando muchas pero aveces no me sale tengo varias madres
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The first plant I harvested on 23/09/22 day 72, she faded out in lovely reds, purples and almost black fan leaves. She was coated in glistening frost all over and smelt like petrol/fuel with a subtle grapey fruit after twang. I dried her at 60%RH - 18*c for around 9/10 days before putting into a jar. I’ve been burping her for a week now and she smells fantastic. I’ll post some bud pics when both plants are dry. Plant two I harvested on 09/10/22, she was 88 days old and her buds were firm, but not solid. Forgot to take some pre harvest photos so instead I took a quick video of the main cola. Her buds leave a layer of sticky grease all over your fingers, and the smell is to die for. She’s currently drying in the same conditions as the previous plant. Both plants were grown in less than adequate pots as testers, but grew easily and appeared to thrive throughout. Neither got any sort of training as I wanted to see what kind of natural structure would occur. Il do an update with pictures of both plants once they are cured. I highly recommend giving these seeds a go if you’ve got the space! If you haven’t tried Mephisto Genetics yet I recommend you give them a go, I think you’ll be pleasantly surprised. 🌱💚
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This plant was healthy and strong from the get go! She quickly grew in height surpassing all other plants around her. Left me scratching my head a bit considering she was only in a one gallon tester pot. She formed a main cola early on and fat buds on the end of each branch. She didn’t really have the classic cheese smell I love and remember, but it was still nice, more on the flowery side. BOHOLD…. The cheese smell has really started to shine through now that she’s been drying almost a week. It’s a deep cheesy/sour mix of funky goodness. Can’t understand where it’s come from as she smelt nothing like this while growing. She was harvested in day 79 and her buds where rock solid and covered in sticky goodness. Easy to grow, would recommend to anyone who has the space and time. Il do an update once she’s dried and had a few weeks curing. 🌱💚
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Anche se il clima è ancora favorevole domani raccoglier la pianta, tra 2/3 settimane pubblicherò la fine del diario, Se nel frattempo qualcuno ha consigli da darmi per migliorare il prossimo anno sarò lieto di leggerli.
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2022-10-20 She started Indoors, thenshe was Planted in open ground The open Ground was very well prepared, so it was fluffy and filled with enriched soilmix and OUTDOOR GROW from Genoneeleven Idont know whats wrong this Year The Plant started 4 Week slater to bloom than the previous Grows, and took way to long for northern Hemisphere i cut today big part of her down, she could stand 2 more Weeks, but Weather is to bad So only 8 from 10