Growing great 👍 gna take some cuts from her definitely i got this one bean given to me for some hard work I did so definitely gna make her potential last awhile why I know she is gna be a fire cultivar

It has been a good week. The NTs are fattening and getting covered in ice! They are also loosing most of the lower leaves, I'm a bit afraid that they lose too many, I hope not! Now after two weeks of stretch it seems like they stopped ascending. I can't wait to see how this coming week will go!

6

Aloha Freunde der Sonne 😊 Heute wurde das letzte Mal so richtig entlaubt. Nicht ganz Lollipop aber für mich reicht das vorerst. Ich muss klar sagen das ich noch nie so einen schönen Geruch in der Nase hatte. Ich freue mich auf die Ernte. Viel Spaß 🙏

My girl is starting to get really thick all around just how I like em. My humidity is very high because of my region and I’ve applied the max level of circulation I can source. If I end up with bud rot I’ll have learned my lesson in making sure I have a dehumidifier… Sour Jealousy has made a nice recovery from my early blunder

Woche 10 Schöne stinkige Blüten am Blümchen welche so langsam immer dicker werden. Trichome sind, wie zu dieser Zeit bei 56 bis 63 Tagen agegebener Blüte zu erwarten, noch Glasklar. Da das Blümchen zwischenzeitlich Adlerklauen bekam, wurde die Wassermenge, sowie Düngerkonzentration reduziert. * Zustand der Pflanze: Kräftiger Blütestretch, erste Blütenstände sichtbar. * Wichtige Ereignisse: Anhebung des DLI. * Düngung & Messwerte: * Gießwasser: pH ca. 6,5. Leitwert 0.9 * Drain: Wir stellen sicher, dass der pH-Wert nicht unter 5,5 und nicht über 6,8 liegt und der Leitwert die +/- 500 S Abweichung einhält. * Anpassungen: Das Blümchen hat sich bisher mäßig nur mäßig gestreckt um auf die Hohe ihrer Mitbewohnerin zu kommen wurde sie daher auf einen Hocker gestellt. (Zum Glück haben wir kein SCROG-Netz gespannt)

Woche 14 – Aus drei werden eins 🍑🌿🌿🌿 Diese Woche zeigt mir die Apricot endgültig, warum dieses Outdoor-Projekt für mich etwas Besonderes geworden ist. Was einmal als drei einzelne Apricot Autos begonnen hat, sieht inzwischen aus wie eine einzige große Pflanze. Durch das Training und die Verteilung der Triebe haben sich die drei Pflanzen zu einem gemeinsamen Blütendach entwickelt. Überall ragen Tops aus der Struktur heraus – und inzwischen geht es nicht mehr darum, neue Fläche aufzubauen. Jetzt geht es um Blütenmasse. Und genau da hat sich seit dem letzten Update einiges getan. Die einzelnen Buds beginnen sichtbar anzuschwellen und die Blütenstände werden zunehmend kompakter. Besonders schön finde ich, dass sich die Entwicklung nicht nur auf die obersten Colas beschränkt. Auch weiter unten sitzen zahlreiche gut entwickelte Blüten, wodurch die gesamte Pflanze inzwischen regelrecht mit Budsites übersät ist. ❄️ Der Frost kommt Die Nahaufnahmen zeigen momentan wohl am besten, wohin die Reise geht. Die Trichomproduktion nimmt richtig Fahrt auf. Nicht nur die Blüten selbst, sondern auch die umliegenden Sugar Leaves sind inzwischen mit einer deutlich sichtbaren Harzschicht bedeckt. In der direkten Sonne funkeln manche Tops fast, als hätte jemand feinen Zucker darüber gestreut. Gleichzeitig beginnen einige Blüten, erste dunklere und leicht violett-rötliche Farbtöne zu entwickeln. Zwischen dem kräftigen Grün und der hellen Harzschicht entstehen dadurch immer mehr kleine Farbkontraste. Und genau auf diese Phase habe ich gewartet. 😍 🌿 Drei Pflanzen – drei Charaktere Obwohl die drei Apricots gemeinsam wie eine einzige Pflanze wirken, zeigen sich bei genauerem Hinsehen durchaus Unterschiede. Einige Triebe bauen etwas länglichere, stärker gestapelte Blüten auf, während andere Tops kompakter und gedrungener erscheinen. Auch bei der Farbentwicklung und Harzmenge zeigen sich erste kleine Unterschiede. Gerade das macht dieses Projekt für mich so spannend: Drei Samen derselben Genetik – gemeinsam trainiert, unter denselben Bedingungen – und trotzdem darf jede Pflanze ihren eigenen Charakter zeigen. ☀️ Outdoor bedeutet echte Natur Kein perfekt kontrollierter Indoor-Raum. Keine konstanten Bedingungen. Sonne, Wolken, Wind, Temperaturschwankungen und alles, was ein echter Sommer mit sich bringt. Und trotzdem stehen die drei Apricots hier mit einer erstaunlich vitalen Struktur. Die Blätter arbeiten weiterhin kräftig, die Äste tragen inzwischen eine ordentliche Menge Blüten und die Pflanzen konzentrieren ihre Energie sichtbar immer stärker auf die Budproduktion. Genau das liebe ich an Outdoor-Grows: Man kontrolliert nicht alles. Man arbeitet mit der Natur. 🍑 Jetzt beginnt meine Lieblingsphase Von hier an wird jeder Tag interessanter. Die Grundstruktur der Blüten steht. Jetzt dürfen die Kelche weiter anschwellen, die Buds dichter werden, die Harzschicht dicker werden und die Farben langsam ihren Weg durch die Pflanze finden. Wenn die Apricots in diesem Tempo weitermachen, könnten die letzten Wochen optisch noch einmal richtig spektakulär werden. Drei Pflanzen. Ein gemeinsames Blütendach. Unzählige Budsites. Und langsam verwandelt sich das ganze Ding in eine frostige Apricot-Wand. 🍑❄️ To be continued… 💚 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- WEEK 14 – THREE BECOME ONE 🍑🌿🌿🌿 This week the Apricots are finally showing me why this outdoor project has become something very special. What started as three individual Apricot Autos now almost looks like one single massive plant. Through training and spreading the branches, all three plants have grown together into one shared flowering canopy. Tops are appearing everywhere – and at this point the mission is no longer about creating more structure. Now it's all about building flowers. And there has been a noticeable change since the previous update. The individual buds are starting to swell and the flower clusters are becoming increasingly substantial. What I particularly like is that this development isn't limited to the highest colas. There are well-developed flowers deeper throughout the structure as well, making the whole canopy look increasingly packed with bud sites. ❄️ The frost is coming The close-ups probably tell the story better than anything else this week. Trichome production is really starting to accelerate. It's no longer restricted to the flowers themselves – the surrounding sugar leaves are becoming visibly coated as well. Under direct sunlight some of these tops already sparkle like they've been dusted with sugar. At the same time, several flowers are beginning to show subtle darker, reddish and purple tones, creating beautiful little contrasts between the green foliage and the increasingly bright resin coverage. This is exactly the stage I've been waiting for. 😍 🌿 Three plants – three personalities Although the three Apricots now appear to be one giant plant from a distance, looking closer reveals subtle differences between them. Some branches are developing slightly longer, stacked flowers, while others are producing more compact-looking tops. Small differences are also starting to appear in coloration and resin production. And that's one of my favorite parts of this project: Three seeds from the same genetics, trained together and grown under the same conditions – yet each plant is still allowed to show its own personality. ☀️ This is real outdoor growing There is no perfectly controlled indoor environment here. Sunshine, clouds, wind, temperature swings and everything else a real summer decides to throw at them. Yet these three Apricots continue to maintain an impressive structure. The foliage is still working hard, the branches are now carrying a serious number of flowers and the plants are visibly directing more and more of their energy toward bud production. That's exactly what I love about outdoor growing. You don't control everything. You work together with nature. 🍑 My favorite part is beginning From this point forward, every day becomes more interesting. The foundation of the flowers is established. Now it's time for the calyxes to swell, the buds to become denser, the resin layer to get heavier and the colors to slowly work their way through the flowers. If these Apricots continue developing at this pace, the final part of this journey could become something really beautiful. Three plants. One shared canopy. Bud sites everywhere. And slowly the whole thing is turning into a frosty wall of Apricot. 🍑❄️ To be continued… 💚

Week 7 begins for Mandarin dreams and Divine storm. These ladies are looking happy and healthy, bulking up, putting on weight and glistening with frost. This grow and grow light is sponsored by Mars-Hydro, thank you Kaoritracy for hooking me up with the TSW2000. Thanks for stopping by growfessors, tune in next week for another episode of growfessor theatre! 👽🌳💚

Week 9 .......... Flower Week.........June 6 to 12, 2020 ........ Days 57 to 63 from germination The two girl are sure opposites of each other in how this grow is turning out😂😂👍 GSC2 didn’t get a good transplant and she has really suffered for it........add in that both of them were battling high pH in first weeks and thus the reason for the transplant from the fabric pots into plastic.......she is actually hanging in there and this week progressed well. GSC on the other hand I just have to put into her own tent!!!! She is too freaking big!!!!! I can’t fit her in with the other flowering girls and have any success at the grow👍💪👊😉 The environment is not where it needs to be though for flower so added another humidity controller and smaller full spectrum light to bump up to 300 watt range in the veg/flower tent now. Had limited choice with a limited budget and needed it now. I could go through more fooling around for only roughly 3 more weeks before others are done and could combine the plants.......good excuse though to have increased flexibility going forward😉😉😉👍 Feed amount have been as expected with GSC taking 4L most days while GSC2 is more of 2.5L range when feeding. Have noticed they are taking more water in the taller 3 gallon plastic pots. That is a lot of bottles listed but they are never fed that all at once. That is just a full list of products used this week and the dosage in that feed. I have been holding the feed numbers around 1000 ppm the last week and I think she can take more so have bumped that up to 1300 range for the next week. Expect to see some tip burn as pushing them but very little so far. GSC is now 36” and 36” wide but her bud sites are not very big in my opinion. I have replaced G.P. Massive with A.N.Big Bud for now as I don’t need her getting any taller......just grow BIG BUD😃😃 GSC2 is being fed the same schedule as GSC and the same feed so all numbers are the same. GSC2 is only 17” tall though and 24” wide. GSC Environment has been hovering at 80 degrees and 50 percent humidity most of the days. (Another Humidity controller and light arrive this week.) GSC2 Environment has been hovering at 79 degrees and 61 percent humidity for most of the week. Yeast and sugar CO2 in use. Fast Buds strain is solid👊💪👍😍 as is evident in GSC......all issues are grower related to pH problems in first three weeks of their life. Little more detail: June 6, Day 57 - 8L mixture with BigBud @ 2ml, VeloKelp, Rezin, liquid Wt, Vitathrive, Dual Fuel @ 1.5ml, CalMag @ 1ml = 1275ppm and 6.1pH - GSC took 5L and GSC took 3L. - turning lights down yesterday helped. Both girls leaves are standing up more now, June 7, Day 58 - debated on feed but mixed 8L with BigBud @ 2ml, Rhinoskin, VeloKelp, Rezin, liquid Wt @ 1.5ml, Dual Fuel @ 1ml = 1015ppm and 5.6pH - GSC took 6L and GSC2 2L.......good run off from GSC but none from GSC2 - GSC tent needs more humidity in it......working on it - GSC2 is not looking all that great with her long fan leaves. June 8, Day 59 - dry out day - GSC is doing very well and looking big. - GSC2 is doing better since in the flower tent and under the T5 light. June 9, Day 60 - mixed 8L water with Massive and Terpinator @ 3ml, Sensizyme, Rezin, Vitathrive @ 2ml, Liquid Wt @ 1.5ml, Dual Fuel @ 1ml = 1050ppm and 5.6pH - GSC given 5L and GSC2 was 3L. - Full strength feed as things are going okay overall. - GSC2 is getting taller and lower branches standing up more now. - GSC is happy by herself😀 June 10, Day 61 - 6L mixture with BigBud, Rezin @ 2ml, Liquid Wt @ 1.5ml = 475ppm - 4L for GSC and 2L for GSC2 - fair bit of runoff - GSC2 still has lots of leaves but they are not touching the pot anymore, she is getting taller. - GSC is really happy with her leaves way up. Buds are getting bigger as well......slowly😳 June 11, Day 62 - Dry out day today. - left them alone. - GSC will remain by herself. Need to get the humidity up over the 53% though. Temp is fine at 79 degrees. June 12, Day 63 - 8L mixture with Terpinator @ 3ml, BigBud, Rezin, Vitathrive @ 2ml, Sensyzime, Liquid Wt, Dual Fuel @ 1.5ml, CalMag @ 1ml = 1350ppm and pH to 5.6 - GSC took 5L and GSC2 was 3L.......good runoff amounts from both. - GSC2 taken off the milk crate today. Stripped more leaves as well. Looking better at the end of the week👍

Day 57. Watering with clean water. The light schedule has been changed (12x12). Replaced lamp. Day 58. Watering with fertilizers. Day 59. Watering with clean water. Day 60. Watering with fertilizers. Day 61. Watering with clean water. Day 62. Watering with fertilizers. Day 63. Watering with clean water.

Atentxs al próximo seguimiento

Que pasa familia, vamos con la primera semana de floración de estas Mental Rainbow F1 de Sweetseeds. Vamos al lío, las plantas se trasplantaron a macetas de 7 litros. El ph se controla en 6.5, la temperatura la tenemos entre 24/22 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 12h de luz, el foco está al 50% de potencia. Me gustaría estar más encima este cultivo pero la salud me está impidiendo un poco este 100% con el proyecto. Con suerte la semana que viene andaré mejor. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

so much rain this week. Welcome to the rainy season . Her second week of flowering I await the seeds to mature before harvesting. Hopefully she makes it through the 4 days of rainfall ahead.

Milky Dreams got harvested 16/11 and I'm planning to let her dry for 14-21 days before trimming and put them in glass+boveda (58%) and grove bags for final cure. Drying conditions are as follows: 16-18°C 55-60% RH

flowers

Hey there! Welcome to this diary! I made it easy back in 2021. Sorry in advance for the Spanish audio. For my germination method I always use both the glass of water and the paper towel. Let me explain, the glass of water only goes for 6 to 12 hrs, it's just a soak that also contains 3-4 drops of hydrogen peroxide, this way we kill all pathogens that the seed may have on the outside. Then to a warm, moist and dark place with the paper towel, this seed sprouted pretty fast using this method. Then, once it has that tiny mouse tail of it goes to the pot, I keep it moist by putting a transparent cup upside down. Just to keep the dates, it just took from the 17th to the 19th to go from the cup with water, to the paper tower, to the soil, AND SPROUT!!

Another great week for these girls! They look great! Yes, thats what they look like. No filters, just frosty buds. They have a very unique "sweet/candy" smell to them. It's very hard to pinpoint. I'll be so curious what the final product becomes. This tent is doing wonderful compared to the disaster this week in the other tent. (A whole set of genetics hermed mid flower and another girl got aphids). So this is great to have such a wonderful tent here. The trichomes are really coming through now. The amber is starting to show on one plant. I'm happy cuz the breeder says 55-63 days but I might pull the one in the middle at 49 days. We

It was an easy harvest as the colas developed nicely. Hardly any popcorn nugs and very little sugar leaves. If the weather had allowed it, I think she could have grown even bigger, but I'm more than happy with the outcome!

🗓️ Week 8 – Flower Week 4 ✅ (posted a few days late 😅) Been a bit busy lately, but everything’s going well in the tent 🌱 Cherry MAC Muffin just keeps going – she got another little boost in height this week and shows no signs of slowing down 😅 📏 Current height – Cherry MAC Muffin: 114 cm That makes her the tallest girl in the room now! And the best part: She’s starting to get frosty ❄️✨ Not as far along as the others yet, but the trichomes are definitely coming in.