The Grow Awards 2026 🏆
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@GIJOSE
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Week 11 VEG! In today's video we do the second transplant to the girls final pot. In two weeks I'll be sending the Clones to flower cutting the veg time short. I got some new beans that I'm wanting to pop and try out. Hope everybody's doing well what's a lockdown. Cheers!-G.I.JOSE
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ดอกเริ่มสุก สวยงามมากๆ ตอนนี้กลิ่นสุดยอดมาก ยังให้สารอาหารได้ปกติโดยต้นไม้ไม่ได้มีอาการผิดปกติอะไร
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Welcome to Flower Week 4-5 of Divine Seeds Auto White Widow I'm excited to share my grow journey with you all as part of the Divine Seeds Autoflowering Competition 2025. It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this competition, I’ve chosen the Feminized Automatic strain: Auto White Widow Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Divine Seeds • 💧 Humidity Range: 50 • ⏳ Flowering Time: 58 Days • Strain Info: 20%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 3 • Nutrient Brand: Narcos • ⚡ Lights : 200W x 2 A huge thank you to Divine Seeds for allowing me to be a part of this amazing competition and Sponsoring the Strains. Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!
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@Growing88
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Ho aspettato un settimana in più per avere piante circa della solita altezza,le indica si sa che sono più lente in veg,sono pronto per il flip 12/12 😈✌️🏿
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@Papabro2k
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She smelly greet unfortunately I never took many pics she was a test run happy growing all I have not tried yet she is going into the curing process and I am not 100% sure of its sativa or indica
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Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 28 since time change to 12/12 hrs. Hi everyone :-) . The lady is developing well :-) The buds start to grow and smell . This week it was poured twice with 1.2 l per watering. Today I will add another 1 g GHSC Bio Bloom per l Coco :-). That should then last to the end 👍. Everything was cleaned up and checked. Otherwise everything is going great as intended :-). Have fun with the update and stay healthy 🙏🏻 You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@valiotoro
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Hello everyone week 3 of flower has passed for this Strawberry Gorilla auto 🍓 Spider Farmer SE7000 80% have a great day and wish you all happy growing 😎👨‍🌾🏻
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@Sugahmama
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Harvest week for Auto Mintz arrived around week 14-15, with the two plants hitting about 90 cm and sporting sticky buds. The air carried a sharp, minty scent, and the trichomes had turned mostly milky with a few amber flecks – time to cut. Watering stopped a couple of days before, and on harvest day, the buds were trimmed carefully, yielding a modest but satisfying 140 grams dry from both plants. They dried over a week in a dark, ventilated spot at 20-22°C and 45-50% humidity, keeping their fresh aroma. It was a straightforward process with a decent outcome for the effort.
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@Rwein93
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Ciao ragazzi e bentornati qui con me le gemelle al Limone🍋😉 Ci siamo! Fra un paio di giorni taglierò loro. I buds sono estremamente compatti, profumati e di un colore favoloso, come potete vedere nei ravvicinati delle apicali.😍 Ho eseguito un lavaggio delle radici massivo nel giorno 92 con ben 20 L di acqua ciascuna per pulire bene e poi dopo aver aspettato che asciugasse per bene, ho innaffiato loro nel giorno 96 con 1,5 L di acqua.💪 Nel giorno 98 ho eseguito anche una voluminosa defogliazione per dare concentrare le energie suo buds negli ultimi giorni.👍 Eh niente ragazzi! Anche per questa settimana è tutto. 👊 Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti.🙏 Buona settimana e felice crescita 🌱 🌱 🌱
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@yan402
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14.11.2025 Was going to close the diary today but as it doesn't smell anymore I decided to close the diary this coming Tuesday, smell shifted from chemical fish ammonia to cooked fish with the additional Citric acid I sprayed in, rest in video 📸 🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.
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She is very not tall but bushy did some defoliation and hopefully she will start stretching this week
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@Grnhead
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* Early in the week I spent some time removing smaller fan leaves in the middle of the canopy. My goal has been to allow as much direct light to the bud sites as possible. * I've been working from home a lot more so I have been able to keep the PH on point fairly consistently. * The buds are really starting to fatten up and I've been noticing more hairs turning orange. Probably still at less than 5% overall orange so a long ways to go still. Pineapple Express #1 continues to impress. The buds are getting FAT!!! I can't wait to hold them in my arms. The lower sugar leaves have so much sugar on them that I literally panicked thinking I had a mold problem. On closer inspection is just solid crystals. I added a photo (maybe I'm exaggerating just a tad but see for yourself). Pineapple Express #2 is starting to pick up steam but it is the furthest behind. And I am thinking that might be for a reason if it keeps growing like is has been. I was taking a few leaves off and got to smell the trichomes, and I am telling you this smells like the best fruity pebbles you've ever had. I took 2 clones from her and both are looking great, so this won't be the last of her. Pineapple Skunk is middle of the road. It is further ahead than the others as the orange hairs are probably right at 5-10%. The buds are starting to get fatter and they are full of trichomes. I haven't been able to isolate a smell from her yet but there is a lot of competition in that tiny box. I think this one will yield a little less than the others but there are still many weeks to go so we'll see. Thanks for stopping by!
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@MrSpunk
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This week we start with some LST... The second Runtz didn't make it, so I've thrown it away now.
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@MrPott
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Everyone is looking great right now! Even the small sativas! All the indicas needed daily low-stress training and some fan leaves to be cut off to expose more light to the bud sites. Really holding on to a lot of potential right now. Hoping for the best!
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I am very happy with the way this plant is growing she is a right monster lots of nice bud sites ✌️ Out Growmes 🙏👍
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28.02.2025: Mit dem Eintopfen der Anzuchtwürfel in die 1l Zwischentöpfe, starte ich die erste Wachstumswoche. Die ersten echten Blätter haben sich gebildet. 06.03.2025: Die erste Woche lief relativ entspannt. Durch die hohe Luftfeuchtigkeit und die größeren Töpfe, hat die Erde sich gut feucht gehalten und musste kaum gegossen werden. Die ersten Wurzeln lassen sich auch schon an den unteren Öffnungen des Topfes beobachten.
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@BobRoss
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Hope the tops wil develope more , 2 weeks to go.
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@BudxLess
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Well, this is certainly a special strain. MASSIVE colas and rock hard nugs combined with an earthy flavor is an instant winner in my books. 124 dried and cured grams from one plant in a 3 gallon hand watered soiless mix, so this genetic definitely has the potential for more greatness. Smoking on this now and it is a smooth smoke with a relaxing and uplifting body feel to it. A long lasting stone and a very pungent smell. Fastbuds did a great job on this product.