The Grow Awards 2026 🏆
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Gorilla Glue #4 auto is a big plant,She has a lot of side stalks and is a bit bushy. She has even as well as uneven internodes. All filled in very nice and a was suprised how big of buds there where forming near the end. A little bit of LST did help to get the cannopy more even. EC levels never raised EC 1.4 and i had never a problem with feeding her. She matured very fast and i was amazed by her speed. I harvest this plant at day 73. This plant had a wonderfull smell of pine with lime and huge cola, buds are a bit hazy covered with some nice crystals. Overview of my grow: Tent: Secret Jardin DS120 4 x 4 (120 cm by 120 cm) Lights: 2 x 120 Watt CTlite c4 clusterled Climat: Trotec Dehumidifyer 240 watt- 10L/24h Filter: Prima Klima carbon filter PK2600 fan: 2 x Secret Jardin 20watt osc. fan Pots: Gronest 4 x 11 liter airpots Water : automated water system PH: bluelab Nutrients: Plagron cocos A/B Plagron PK 13/14 ATA cal/mag Epsom salt no rights to music in the videos
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El registro corresponden a los dias 28, 30 de abril y 2,3,4 de mayo Despues de realizar corte apical y algo de lst junto defoliación leve. Hasta ahora las plantas van muy bien, creciendo muy bonitas y con fuerza. Tratando de llevar todo de la mejor manera ya pude ajustar algo el set donde tengo mis planta y cada vez más contento con estos resultados! Ya hoy la white widow ibl cumple 30 dias desde germinada y la zinfandel 23.
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Today I switched the light to the flowering phase. The light is now on for 12 hours. All plants were fertilized with Hesi Bio Bloom. The Tropical Marker and the Plurple Kush each received 2 liters of water, and the Pink Gelato received 1 liter. I trimmed off some large leaves. I hope they have a smooth transition into flowering. Day 42: The girls are growing well. The Purple Kush and Pink Gelato received 2 liters of water with Hesi Bio Bloom and some Biobizz Calmag today. I dimmed the light to 60%. The Pink Gelato is catching up a bit, but is very small in comparison. Day 43: They're all still growing well. The tropical marker has been given 2 liters of water with hesi bio bloom and biobizz call mag. I've raised the lamp a bit higher. Here you can see how the stems of the plants have developed; the pink gelato has grown like crazy. The humidifier from Spider Farmer does a great job! Day 47: The girls look good; the first signs of flowering are visible on the Tropical Marker and the Purple Kush. I also defoliated them; it was definitely too much, and they thanked me a day later with preaching leaves. Unfortunately, the Pink Gelato didn't tolerate the topping well and only developed one shoot. I then removed this shoot. Afterward, I watered the Tropical and the Purple with 2 liters of water mixed with fertilizer and Calmag at a pH of 6.3. I set the ventilation to 50%.
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Ho avuto problemi di over fertilizzazione ora cerco di ristabilire i sali minerali nel terreno, ho toppato nuovamente per contenere le altezze e penso che tra poco piazzerò la rete
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@sellem
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She's getting axed tomorrow! 😍 Last watering was just 6.0PH 6L Water to produce some fade but i think it was too late. She got nice colors going though. in dim light the black and orange really shines. She's also smelly 😷
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@blaze_fpv
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I came back to the fridge after 6 days and stretch was running massively. They grew like 20cm in 6 days I changed my climate to: 27° C 60% rlf in order to adapt to early flower Day and Night same 45% light about 580ppfd Still running the water in a circle. Adjusted the scrog a bit in order to fill the space more They eat like 1100ppm CO2 an hour 😎 __________________ Update: last 2 videos show day 8 of flower ,🤙🏼 Decided to give them a heavy defoliation due to it being a closed loop system and them emitting tons of humidity. So far so nice 🏼
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Todas las semillas salieron perfectamente ! Como siempre un placer de hacer colaboración con PEV seeds ! Espero tener más mano con este cultivo … saludos
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@Deli_Weed
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Va increíble, a pesar de que tardo para entrar en floración, nunca detuvo su crecimiento y logré hacer un LST super chingon de modo que logre que todas las puntas estén masomenos a la misma altura, así todas recibirán bastante luz y crecerán muy bien 🤤 ya me las imaginó 💪🏻🌲
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@NONSENSE
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Good day, everyone!! So my DO Si Dos lady flowering time going well. I light the plant for 12 hours and feed it every day with 2L . The smell is perfect for me - northern scent of mint, citron and some pine aromas. Serious aroma= always good High effect, less stone. I think next week will be the last and I will prepare the plant for harvesting. Thanks Royal Queen for the genetic :)
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@Naujas
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89 days!!! I came back after an unplanned long vacation, and when I saw her I immediately realized that today is harvest day, it's a pity that I haven't seen her ripening for the last 12 days, I wasn't with her:D but the result really impressed me, I've never had such a beautiful strain :) the girl has been growing throughout the growth cycle, she's been growing really vigorously!!! Her smell really reminds me of cherries :) the flowers have grown very stiff and full of trichomes, I can't wait to taste her:) the update will be after the harvest has dried up:) good luck to everyone:).
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@EZgrower
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day 69 - filling. ppm500. weight from 3150 to 4150. (1000ml) day 70 - Happy X-Mas! day 72 - water fillin. ppm60. day 74- filling ppm520.weight from 2550 to 3600. (1000ml) day 75 - filling ppm560.(1000ml)
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Yoo it’s kofi cultivate welcome to my garden
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Ultime 2 sett.per la maturazione e a parer mio posso anche tagliare tutt'e due le gorilla 🦍 cookies.....good job fast Buds good job
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@TowersD
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I moved the plants from the solo cups to the 1 gallon buckets by the end of the 1st week of veg. Now i am transplanting to a 3 gallon bucket because I will flower the plants in a couple of days. I topped once the plants on the 2nd week of veg.
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Bin mir noch nicht ganz sicher aber kann gut möglich sein das Sie anfängt zu zwittern . Sie ist so schnell in die Höhe geschossen das Sie einfach zu nah an der Lampe war und ihr es nicht gut getan hat . Schauen wir mal und schauen uns die nächste kommende Woche an was passiert.
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