The Grow Awards 2026 🏆
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This is the tester strain sent to me by @toon_town it's a #saskatoonberry x #afghani mystery .. She has been great since day one very good growth rate excellent structure and lots of bud sites formed and filling out .. she has 7 friends to start but we down to three two females and a male plant .. The selected male show resistance to cold, humidity, lack of water .. the male had lots of growth and will make a suitable plant for some pollen ...
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Hey Nothing Much to say, she smells very good and is happy. I have a lot to do at the moment, which is why there is not so much to say this week. I have a problem with humidity but I can fix it Cannaapeace
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@Messypies
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Yellowing on plant seems to have stopped after the increase in mg on last feed. Will continue to feed at a higher vol and fingers crossed will recover enough Happy for any advice :)
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På tre dage er hun gået fra lidt sky farvet til fuld mælkefarve i krystallerne. Jeg høstede hende igår, men jeg håber det bliver nogenlunde billeder alligevel 💚☮️🤞😇kan virkelig anbefales andre at prøve denne sindssyg smukke strain!☮️💚
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Hi everybody this week went really well did a bit of LST to the lower branches and cleared up some van leaves that will cover in up the lower buds also put her onto bio biz top Max alongside biogrow and bio bloom can't wait to see how she performs this week and I have good hopes for this one thank you for looking at the diary and we'll be updates every week and always keep in mind it's 420 somewhere 🌱👍
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@RedRooM
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finally the plants went into bloom. they are suffering a bit from the heat because the outside temperature is very high here. we hope to be able to reach the end of the cycle without problems.
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@DaLawry
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Cherry Punch just got her last feed this past week. The next 2 weeks will be full flushing for them. Garlic cookies, watermelon Skittlez, Mint cookies, cookies and cream, and wedding cake are going to be fed up to weeks 7-8. All the plants are finishing nicely! smells are getting a little more dank forsure!😎
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The A. Gold plants is measuring: 17 inches and received pH balanced water and nutrients/ approximately 34 oz per plant. We’re also trying to keep the humidity down. Normally the Dehumidifier helps a lot but it’s hard to keep down when it’s about to rain outside, hence why this week’s humidity is 81 degrees. Any tips would be helpful.
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@4Haut
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Finally the end of the sixth week. I had very bright, slightly yellow leaves because i had given too much light and too little fertilizer. The lamp was then turned down to 80W and raised to 50cm height, so that the plant could calm down again. I also corrected the amount of fertilizer. Now she looks happier again 😇 Thanks also to @Seedler, I "tucked" the leaves under the buds and it worked very well. 🌱🌱🌱 Grow Hard. Go Pro.
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Be happy get couple ounce off blueberryz she really stinks, very fruity and starting to get frosty. Limoncello looking amazing caked in trichs strong lemon and pine smell. Bud seem to get fatter and each time I look at her which is often she's a sexy plant.
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So as you can see I now have four flowering which I guess were the autos and I have one gelato that is still vegging and is doing damn good. There are two that have lighter color leaves, I’m trying to focus on on these and see if I can get better production. As for the tall GG in the back, leaves are waxy and have resin production starting. A lot better, overall I’m learning more and more every week! Hope everyone is enjoying my grow and stick around, ask questions. Happy New Year!
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@Stork
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Day 30 Wed PH 5.7 EC 0.6 DLI 18h PPFD Water 24c Day 31 Thu Add Ph Up PH 5.3 - 5.9 EC 0.6 DLI 18h PPFD Water 21 Day 32 Fri Add water Ph Up PH 5.5 - 5.7 EC 0.6. - 0.6 DLI 18h PPFD Water 22c
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Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.
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Things are going well , almost done 2 weeks of flowering already tops are forming up nicely very excited to see what the future hold in store for me with these 2 lovely ladies I might start training them soon depending on growth so stay tuned for that ! Thanks for coming by and reading ! -Happy Growing!
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@Knaller
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Ende Woche 5 Anfang Woche 6 Bruce Banner 1 hat vermehrt Rostflecken eventuell durch zu geringen Abstand zur Lampe in Wochen 2 und 3 Alle anderen zeigen nur geringe Probleme Der Geruch wird immer intensiver