LST is doing great 😌

Bud's don't seem too big yet. Took a while to show pistils once I'd switched to 12/12 so hope they're just a little slow. Plant growing in soil is smallest but has fattest Buds.

Hello, Growdiaries Community!😎 The small one follows its rhythm 4 cm 😋👏🏻, temperature 27º C ☀️ humidity 70% 💧 irrigation 125ml 💦 alternating one day with nutrients and another without nutrients.Today I raised the lamp to 72 cm☀️ Happy growing, and see you in the next update!😉👍 Merry Christmas🎄🎁

et voila. celle ci démarre super bien. Elle à l'air forte, résistante, prête a tout . Une Rambeu quoi..😜 09/05 jusqu'à la tout va bien. 12/05 la tige ma parut un petit peu fine, la lampe doit être un peut trop haute, mais ca a l'air d'aller. Une tige haute sera peut-être plus facile a gérer en Lst. J'améliore mon système petit a petit. Il y a beaucoup à faire encore .

Por fin en flora!! Se nota que se han adaptado super bien al cambio de espacio y de luz. Mantengo los parámetros de EC, Ph y Ml/L de fertilizante. Bajo un poco las lámparas.

Moi, die Blätter verbrennen weiterhin,Alles gut Sie benötigt sie nicht mehr,lasse jetzt noch ca 2 Wochen die Blätter dran.Dann wird nochmal kräftig entlaubt.Die Knospen entwickeln sich prächtig,kanns schon nicht abwarten bis ich ernten kann.Die Trichome werden Alle schön milchig, noch kein Bernstein gesichtet.Habe die äste noch etwas unterstüzt,die werde schwer.Ansonsten abwarten und gießen, und Staunen!!!!

Finalizamos cultivo de la mano de nuestro amigo de UKHTA Seeds proveniente de Rusia y afianzándose en España con llegadas de nuevas genéticas que los ponen en los tops, sin duda una experiencia única con esta variedad, unos colores espectaculares, aromas a frutas y muy dulces, parecen chucherías, vamos a disfrutarlos💪💪🍇🍓 muchas gracias por esta oportunidad y por poder probar esta variedad que sin duda entra en mis tops💪

Green Gelato was chopped on day 75, this pheno has a strong aroma of sunset sherbet which is divine to the nose. Dense boulders from top to bottom of the stems. So far I’m happy with the gelato, she will get a dry and a really slow cure finished with a boveda humidity pack at 62%. Looking forward to the finished product. Harvest report will be written on the next update. Thanks for following along people

8 weeks old now! The harvest window is truly open... mostly cloudy trich’s and the pistils are over 50% amber on most plants. The cola’s are pretty large and dense, have mostly filled out as much as they possibly will. Harvest will be underway at some point over the next week so 9 weeks maximum for these Moby dicks. 👊😋

Harvested on day 70 (start of week 10) Only 9.2 grams of bud. Fairly short dry time of 8 days. I dropped a nug on the carpet and thought (f*ck there goes half my harvest) 😅 All jokes aside this is a perfect plant for growers trying to be discreet. I didn't even LST or anything and it only grew to 14 inches tall. You will need a carbon filter as it is a loud strain.

Der Grow ist erfolgreich abgeschlossen und hat echt spaß gemacht!🔥 Einfach anzubauen und wunderschön!

Sponsored by Mars hydro, thanks for the great support 🌱

A great genetic to be cultivated, it smelled great at the time of harvesting which took place on the 12th, now waiting for the drying and curing process to be able to give more complete feedback in the next update about the aroma and flavor.. 🌱✌️💨🍁

Hey guys! New week, here we are! As always, every Sunday is cleaning day. Took everything again from the tent, washed the saucers. Was also time to cut down some leaves as it was starting to look very bushy and hard for the light to get through it. During that time, came across with some bugs under the foliage, which isn't a great sign for sure. Not to mention the fruit flies that move in and are making my life a little chaos. Reducing now the RH a bit, and watering now on every 72h instead of 48h to keep the grow as dry as possible. Increasing the ventilator speed was another attempt, it so much air circulating should be hard for them to make a living inside. Just put now more of those fly traps and will add a couple glasses of cider vinegar here and there, as it attracts most of the flying things with success. Note that some plants are yellowing and that's never a good sign. Though for few weeks it was Nitrogen deficiency, but after increasing it and the CalMag values, the problem persists, so I'm inclined for something bug related. Besides that, temps are still very stable, RH was changed, now to 40% tops, and the light went a little lower to get it closer to the plants - always with the light burn effect in mind. 40cm is the line between the tops and the lamp. Flowering is looking good, buds are forming well and seems that's gonna be a good ending if I can keep the bugs under control. She's on pre-flower, switched the nutrients and increased a bit the feeding volume. That's all folks, have a great week

Wow! Super fun strain to grow. Smells like stawberries and cream. For real. It is mindblowing. I hope fresh frozen live rosin will be fire when I'll make it in a week. Very sturdy plant, but not very resistant to high temperatures - some phenos tend to foxtail then. But apart from that it is one of the best I've ever grown - up to par with MAC1 👽 or Grandpa's Cookies 🍪 Top tier terpenes and resin production. I love it 😍 It is my personal record - 3064g (wet) from 3 plants from 4x4ft tent 😎💪 Should be ~800-900g of dry flower if I'd ever dry it (but 99% of it is ment for fresh frozen bubble hash and rosin pressing - flowers are already in deep freeze apart from small 10g sample I'm drying normally). Seeds are not cheap - you have to but 20, but I highly recommend this cultivar. Yield blown my mind. I hope it'll taste and wash as good as it smells 🙏