Plants are continuing to ripen, I’m going to start flushing the older one tomorrow. The younger one still has a lot of white pistils, especially on some specific colas, so I’m gonna give it at least one more round of nutes before I start flushing her. These gals have been chugging their water recently, I’m changing the res like twice a week at this point :0 Finally got the first plant that I harvested into cure, pulled a whopping 50 grams from it so I am ecstatic about that, literally double what I was hoping for. These 2 are looking waaaaay larger and fatter so I can only imagine how much they will yield each... I could be looking at a 1/3 lb harvest!!!!

This week wasn't as bad as last week 😊 Nights were cold 😰, but not to much rain 😿 and a few hours of sun 😍 Temperatures in the greenhouse were medium : during the day 20°C 💀; min temp 3.5°C ; max temp 31,7°C 😤 Cookies Gelato has turned completely purple 👍👍👍 I defoliated the plants 😙 and had to remove budrot (especially in the Cookies Gelatoes)😨 I took the prettiest Cookies Gelato outside for a photo session in my garden 😍 Probably these will be the last pictures of the plans, before harvesting ! 👍😄

Another week and week have a bushy little plants that wants to explode. So this week i started with some knf, ferments, and top dressed to again feed the soil not the plant. LAB- full fat milk and rice starch left to ferment. 1ml of the whey( separate from the forming cheese which is not used) to a litre of water Fpj- dandelion and stinging nettle with molasses left to ferment. The smell on this Weirdly fermilier. I can’t describe it. 2ml/1l I set up the scroog net today 20cm above soil and set the light 30cm above that. Fungus gnats are a problem. They’re really staring to piss me off. I’ve set sticky traps but they really seem to like the soil. That sums up this week until next week let’s get it 💪🏽💪🏽💪🏽

Good

"Chugging" along this week. Weather is hot, girls are loving the all time drip system. Forgot that my nutes and hot sun dont mix well and created a bad case of algae. Will monitor more often and maybe increase the drip flow

First 2 weeks only give light watering every 2 or 3 days, kept the lights on 24hr, kept humidity to 50% with average temp being 23 Celsius. Canna coco professional soil meant I didn’t have to introduced nutrients until roughly day 15 - 20

Ok so this week I did a defoliation and a tigh down too the netting , I really was not planning on doing such a big defoliation but the leafs became thick and dense and there was almost no light penitration down too the lower branches of the plant , so she is opened right up now and the humidity and temperature has dropped loads and the air is moving alot better around the leaves and branches , I will not take anything more off her now , I have also added Cal mag too the nutrients for this week only , I am very happy with them so far and being new too all this it's all very exciting , Thanks for looking :)

Wir sind in Woche 4 ! Konnte die vierte nicht auswählen ! Man sieht so sehr gut den Unterschied von 3 Woche auf 4 Woche. Im Video 2 sieht man sogar schon wie es langsam harzig wird an den zuckerblättern

One plant hanging, few days on the last 3. Back soon with a harvest.

Day 70: SHE WANTS MORE FOOOOOD🤤 It's time for some defoliation again! Well she's straight from the 70's, a real bush Day 72: This strain is tough like a rock! She's growing slow but in a cool way. Hope to see some buds during these days. Day 77: The flowers are spreading all over the plant!

🍀Estuvo bien en toda su etapa, no tuve ningún problema. Los resultados fueron muy buenos, se encuentra muy resinosa y con aroma a dulce. 🍀En total saque 143g de una sola planta. 🍀En total estuvo 105 días de vida desde su germinación. 🍀Recomiendo esta genética, por el momento son cocos Premium, ya quiero probarlo para saber que sabor tiene. 🍀Ahora se encuentra en etapa de secado, cuando ya estén para la etapa de curado subiré más imágenes. 🍀🇦🇷Podes seguirme en Instagram como @bruweed_arg🍀🇦🇷

Semana 1 floración

Plants are growing well. set up veg tent with new ac infinity tent and fan.

Lowered height of light to stop seedlings stretching, also turned humidifier off as soil staying very moist, have barely watered this week once every 4 days, think the soil is absorbing water through the fabric pots from the humidifier. Clip on fan arriving tomorrow, as other fans a bit too powerful seedlings were starting to lean a little. No nutes other than root juice as biobizz allmix quite hot/nutrient rich to start with

This girl had doubled in size. 🤜💥 I’m am starting to see preflowers so I think she will be in flower by next week so I’ll be adding some worm castings this week as well as some 2-8-4 Gaia Green. Also a molasses watering mid week. I’m excited for the progress

12/22/2021 Starting the over night soak in H2O2 water, then onto soil mix to finish germination. Soaking in H2O2 and water, about an ounce h2o2 mixed with .500ml spring water. It aids in breaking down seed shell, and sanitize seeds at the same time. I will sow directly into soil as breeder suggest. 12/25/2021 All I5 seeds sprouted in water little 1-2 mm tap roots, potted into small cups and reppot as necessary, should get 100% germ rate if I don't hurt them tiny tap roots putting them in soil. 12/28/2021 Lemon OG 100% germ rate, Biscotti Skunk 4 of 5, Grape Skunk 4of5,and I will take the blame if others don't take because of miss handling, so very happy with the germination rate I'll give it 100% Thanks @QCS for given me the opportunity to grow your genetics.🙏🏻 Ps. ROJI OGS will go next round I'd like to do them alone I think she will be special. Biscotti Skunk Biscotti Skunk Cannabis Seeds Feminized With a noteworthy lineage, Biscotti Skunk is a mix between the Cookies variant and Kush on one end, acting as the base layer for flavors and effects, while the Skunk addition rounds it off beautifully on the other end, creating Biscotti Skunk a totally unique marijuana strain. This strain works good indoors or outdoors it produces nice big buds. The flowering period for her is 8 to 9 weeks Outdoors this plants will be ready to harvest at the beginning of October, and offer yields of around 700g per plant in ideal conditions. The effects you can expect from Biscotti Skunk strain are relaxation with a good creativity boost, followed by a gradual energizing body feel. A bud with a very complex flavor profile, this indica-leaning hybrid Skunk come from planting 50 Skunk F2 seeds and one of the fenotip came out looking like this. We liked the strain so much that we have finally duplicate the strain. Grape Skunk is one of those tangy, tropical smokes. Her flowers give off the unmistakable scent of tropical citrus, with some accents of grape. THC levels is between 20% and 24%. Grape Skunk is a large producer under optimum conditions. A dense cannabis plant with pink purple colors. Growing Grape Skunk cannabis is easy and great for first time grower. This strain is also great for relieving stress and anxiety, as well as reducing chronic pain, nausea, and insomnia. Lemon Og Kush Cannabis Seeds Feminized This strain joins the OG Kush genetics, with strong Indica and physical effect, cross with a Skunk plant which has a very distinctive and special lemony flavor. The result of this crossing between these two robust genetics a plant with similar structure than the OG, average internodal distance, columnar structure that can branch a little more if the plant has enough space and substrate. Still, it mantains the average height of the OG Kush , producing lots of flowers in relation to its average size. Production can reach 550g/m2 in about 8-9 weeks , which will allow us to harvest our plants before the rainy season arrives, without worrying about molds: it is a mold resistant marijuana strain. Regarding the flavor, it huge amount of resin and terpenes will release a strong fuel and lemon smell, which is noticeable even when we smoke, reaching every corner of our palate. Moreover, its effect is very medicinal , ideal to eliminate nausea and stimulate appetite, deeply relaxing both body and mind. Lemon Og Kush Cannabis Seeds Feminized This strain joins the OG Kush genetics, with strong Indica and physical effect, cross with a Skunk plant which has a very distinctive and special lemony flavor. The result of this crossing between these two robust genetics a plant with similar structure than the OG, average internodal distance, columnar structure that can branch a little more if the plant has enough space and substrate. Still, it mantains the average height of the OG Kush , producing lots of flowers in relation to its average size. Production can reach 550g/m2 in about 8-9 weeks , which will allow us to harvest our plants before the rainy season arrives, without worrying about molds: it is a mold resistant marijuana strain. Regarding the flavor, it huge amount of resin and terpenes will release a strong fuel and lemon smell, which is noticeable even when we smoke, reaching every corner of our palate. Moreover, its effect is very medicinal , ideal to eliminate nausea and stimulate appetite, deeply relaxing both body and mind. It's obvious I get regular seed at this point. But feminized information was all they had on website,assuming it's all the same.

Hello Growmies, I'm back with some more updates from the heart of my garden as we journey through the second week of flowering! Our star plant is right on track, stretching beautifully as she enters deeper into the flowering stage. It's a delight to see her grow and evolve so perfectly. I've noticed some signs of tip burn, so I'm planning to reduce the nutrient levels even further in the upcoming week. It's all about finding that sweet spot where she's happiest and healthiest.This week saw her go through defoliation twice. Depending on her stretch in the coming days, I might go in for one more round of defoliation. Keeping a close eye on her growth to make sure every leaf and bud gets the light and air it needs. The first little bud-sites are beginning to show, a promising sign of the beautiful blooms to come. It's these small milestones that make the whole process so rewarding. And here's something for my fellow plant enthusiasts: use the code ZAMMIGD2023 at Zamnesia's online store for a 20% discount. It's a great way to spread some joy and appreciation in our growing community! Thanks for joining me on this growing adventure. Your support and interest mean a lot, and I can't wait to share more updates with you next week. Here's to more growth and flourishing buds!

This is the fresh frozen wash from two of the four apricot autos grown, It’s smelling and tasting beautiful, with sharp lime/lemon notes mixed with a tropical pineapple and guava mixed drink, So far test pressed 5g of the 159u-73u live heads and it’s return around 71% with a 3.56g give back, For anyone who cares about whole plant fresh frozen yields, I washed 800g and gained 12/13g of 159u-73u heads

Hey all! Welcome to the first week of veg. She is doing great! I fed her on Monday (Jan 6th) with 1/16th tsp of seaweed extract by Green Rush Nutrients mixed in with dechlorinated 250ml tap water. The solution was set at 6.1pH. I fed her again with the same quantity and pH on Wednesday (Jan 8th). I have my humidifier on throughout at the lowest settings. I need to buy a hygrometer lol. Anyway, I fed her with 1/16th tsp of seaweed extract and 1/2 tsp of Green Rush Grow mixed in with 500ml of dechlorinated tap water. Her mommy (my wife) fed her this time on Saturday night (Jan 11th). The light intensity is now set to 100% and its still hanging 18 inches from the plant. This week, I will make sure to take daily pictures. Happy growing!