Hi Growmies Happy new year 2024 and a prosperous green one for all. Here we are at week 5 of flowering and they are really setting themselves up nicely for some nice chunky buds. There is a very sweet smell coming from them now , nice and candy sweet. Their spread is quite wide and there are a lot of flowering sites to develop too. #1 is still out there in front as most productive and with the larger buds so far #2 is half her size but her buds are starting to show they will cover the whole stems. #3 has smaller flowers at tje moment but I expect that to even out over the coming weeks. I am still using the dehumidifier to keep that moisture down as the cold dark period gets quite damp amd I think these buds will be nice and chubby so a perfect place to hide mould if not managed properly. There is plenty of air movement beneath the canopy so this should also help keep them dryer. I hope everyone had a great Christmas and that you are recovering well. lol. Until next week. Be well. Sorry no pics due to rubbish app update. Every update destroys the platform for weeks as they try to address all the issues they open up every "update" .

3 girls of the same family, eating same food, sleeping under same roof but running at different speeds 💚💚💚

la primera semana pinya bien solo riego con un poco de agua el clima frio no favorece mucho con los leds

Sin novedades

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Giorno 1 bene le ragazze adesso staranno in vegetativa ancora 1/2 settimane poi andiamo in fiore, annaffiata con 1L di acqua Giorno 6 annaffiata con 2L di acqua Giorno 7 LST molto duro e leggera defogliazione di qualche foglia che infastidiva nel mezzo, infine ho lollipato solo 2 rami perché avevano un nodo di troppo mentre gli altri non sono stati toccati

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent

Week 9 light schedule switched to 12/12 and bio-bloom & top-max were added to the feed but unfortunately some leaves turned pale yellow and some strange marks appeared. We re going to flush in the next week to make sure feeding can be safely applied again. Autoflower plant going no problem and should be harvested soon. Smell is intense orange with undertones of pine.

Ze Chem Bang is growing great. I did a solution change on her mid week. I also hst her today and did some defoliation. She has some frosty Cola sites in the making. Everything is looking good at the moment. Thank you Spider Farmer, and Terpyz Mutant Genetics. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

Aug 5: first night using far red light. Very trippy.

And with and enormous honneur and pleasure that i start collaborating with MARSHYDRO, they wore kind enough and send me a 4x4 grow tent and a TSW2000 for me to do tests and reviews, i got to admit the quality on the materials, the easy assembling, the user manual, even the art detail that came with a bunch of cool stickers, are plus things that can not go unnoticed 🙏💚 Thanks Marshydro for so many details 🙌😉 i will try and post them all in here, but you can follow me on my instagram account https://instagram.com/dogdoctorofficial for every day updates , videos giveaways etc, or in my youtube channel- https://youtube.com/channel/UCR7ta4DKLFMg2xxTMr2cpIg keep tuned 💚💚💚 Thank you MARSHYDRO for having faith in my love for growing , lets make magic together 🙏🙏🙏 For this run i will be testing some Cookies Fam Genetics, to be more exact they’re Sunset Sherbet , just moved them to they’re final pot and installed a scrog net, now i need them to bounce back , adapt to the new conditions and do a full canope 😅 so keep tuned for constant updates , this one will be a fun run 💚💚💚 Happy Halloweed for you all 🎃 🎃🎃 and remember do it for the love , with love , growers love 😅💚💚💚 Genetics - Cookies Fam genetics - 3x SunsetSherbet Grow tent - MARSHYDRO 4x4 Ligth - MARSHYDRO TSW 2000 @75% Filter - vanguard hydroponics Falcon Filters Extraction - 2 x vanguard hydroponics 280m3h Extraction control - SMSCOM Smart MK2 All i grow is medicine for myself, for me and for my best friend with is me 😆 nothing to sell, so don’t even ask 😅💚💚💚 All info and full product details can be find in can find @ https://www.mars-hydro.com/grow-tent https://www.mars-hydro.com/led-grow-light/mars-ts-series-led-grow-light/mars-tsw-2000-led-full-spectrum-hydroponic-led-grow-light https://marshydro.eu/ DISCOUNT CODE - DOGDOCTOR 💚💚💚🙏🙏🙏💚💚💚 https://marshydroau.com/ More info and updates @ https://growdiaries.com/grower/dogdoctor https://instagram.com/dogdoctorofficial https://youtube.com/channel/UCR7ta4DKLFMg2xxTMr2cpIg 💚💚💚Growers love to you all 💚💚💚

07-07-2024: Start von Woche 3 im Endtopf. 13-07-2024: Die Pflanzen entwickeln sich super und geben seit der Düngung ordentlich Gas. Sie werden in den nächsten Tagen entlaubt, dürfen sich dann vom Stress erholen und gehen dann in die Blüte 🍃

Defoliacion ramas bajas.

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This week was great the smell is very pungent, I've been giving the CO2 lights are (I believe) adequate over 200 true watts on 2 plants started with purpinator as well as adjusting the ph and dropping the temperature. And the added spectrum. Try to get to the Anthocyanins and adjust my colors

Week 9 coming along and she is very thirsty always want more nutrients this week I feed 3ml alg amic 5ml acti vera 5ml heaven 5ml bloom 5ml top max 1ml atami bloombastic And feed her 2L every morning 🌄 I think 2 weeks left to harvest coz she start flowering day 21 will see

I smell exotic fruits! My mouth is watering! I can't wait to delight her! ❤️🏻‍♂️ 3 Nov. Start Flush

First week of adding Resin finish to stop cel devision and increase trichome production. Dropped ec to 1.35 No change on buds just yet other than mild rusting / deficiencies. Maybe light increase is trichomes. Purchased a jewellers loupe so i can now watch the trichomes ripen