This is the Fastest Grower out of 4 Different Strains This Is Definitely a Great Start

I'll be doing a cleanup sometime this week, the canopy is nearly as wide as the pot, I'm hoping to flip to flower in the next week or 2

My Soaptini plant is finally starting to take off! It's been one of the smaller plants in the tent, but it's definitely showing signs of vigorous growth. The leaves are a deep, rich green, the most vibrant of all my plants. I'm excited to see how it develops! Okay, This past week has been absolutely fantastic! The weather has been incredible, and I've been able to keep the windows open almost the entire time. My plants are thriving in the humidity, and the VPD has been perfect. Everything just feels so balanced and in check.

La fase de engorde sigue viento en popa y una fragancia dulce inunda cuarto de cultivo junto con unos atractivos colores. Día 70, Día del último Riego con fertilizantes y desde ahora serán 15 días solo con agua y enzimas para obtener un resultado más limpio.

7/20/25 D64 F22 7/21/25 D65 F23 -water still in each reservoir -both EBs growing nicely 7/22/25 D66 F24 RW SB -SB reservoir empty -1 gallon water with 1/8 tsp ascorbic acid down SB reservior 7/23/25 D67 F25 7/24/25 D68 F26 RW SB -SB reservoir empty -1 gallon water with 1/8 tsp ascorbic acid down SB reservior -BB reservoir empty by end of light cycle 7/25/25 D69 F27 -going to leave BB reservoir dry until SB reservoir is dry, then top water with plain water 1 gallon each EB, after they drink what ends up in the reservoir from that watering, then I'll do a microbe top watering with fermented plant extracts pumpkin ferment and rootwise biophos -I see no sign of gnats at all in this tent so the way I used wdg3000 worked, just use after any application of worm castings or compost and taper it off until not needed 7/26/25 D70 F28 TW -added 1/8tsp ascorbic acid, quialla to 1 gallon of water -top watered BB EB -added 1/8tsp ascorbic acid, quialla to 1 gallon of water -top watered SB EB

Note : + jegliches Zubehör wird in der GermniationsWoche aufgelistet . Ich hab keine Ahnung was es wiegt , da ich keine Zugwage hatte. Warten wir also ab was es an trockengewicht wirklich wird. Aber da ist viel Drann , bei 116cm größe ist selbst der kleinste Bud noch groß :)) Es sind nach 5 Tagen Trocknung bei 22°C und 55%rH genau 204g

Well one thing I learned , if you tie down using anything check it everyday

Hello fellow growers👋, 5th week for the Double Grape. 🍇🍇 She is still doing great after the topping, healthily branching from all sides. I have to adjust the wires every day (sometimes twice a day). She is growing fast. Can't wait to see her develop her colas and bud sites. Otherwise, nothing much to report, I am still sticking to the HESI feeding schedule. I will probably switch to bloom nutrients next week. Thanks for stopping by and see you next week! 👍

Its week 5 and you know what? We have some smell to enjoy! This week, the stretch finally finished completely. The plants stoped growing and are focussing their power and nutrients into bud producion from now on. Thats a very important moment in flower. My Hy-Pro nutrition plan tells me, to start giving Hy-Pro Epic Bloom in this critical development phase. This will give the ladies exactly what they need, to grow some big, tasty flower. I had to do another major under canopy cut on the Jack Herer. Took out another 15cm of buds over the net, since they would just suck up energy and never come close to the grade of quality I am looking for. I just was not ready for the growth, Hy-Pro made possible in my tent. Never experienced such explosive growth, just watched it happen for other guys on YouTube and social media. For my next grow, i will definitely have to beef up my tent. I can tell there is really some smell coming out of the tent by now. Its always a joy, to open it. Development is making me very happy. They grew strong, thick stems in vegi, those branches will be able to hold alot of weight in buds. From now on, i feed them the following: Hy-Pro Terra: 4,5ml/l (component nutrients) Hy-Pro Generator: 0.16ml/l Hy-Pro Cal-mag: 4ml/l Hy-Pro Epic Bloom: 0,5ml/l EC: 1,8 VPD: 1,40 PPFD: 930 µmol/m²/s I would really love, to see some colouration on the Mimosa and the Blueberry. Lets see, i might give them some colder air in two weeks or so, to trigger some colouration. Stay tuned! Grow strong, Friends! 👽

Hallo mein lieber gigidi Gärtners 👨‍🌾 wieder eine Woche vorbei 🌸 woche 5 jetzt wird noch spannender. Ich muss ehrlich zugeben das der RLF alles andere als stabil wenn ich sie gieße. Gestern habe ihr 4 Liter Wasser gegossen und heute scheint mir wieder deutlich leichter. Sie wirk zur Zeit sehr prall und satt grün freut mich. Geruchs ist schwach noch

Hey everyone :-) This week it smells more and more sweet and fruity in the whole room 😍. There is actually not much to report, everyone is now under 12/12 :-). This is the last grow that comes in the entire diary. From now on, each plant will be added to the diary 👍. I wish you all a lot of fun watching, stay healthy 🙏🏻 and let it grow 😎👌

Hab heute (31.1) die Apple Fritter aus dem Zelt geschmissen. Kollege ht sich gefreut, hat leider gespargelt, hab sie noch für ihn umgetopft auf 20L. Wird ihr denke ich sehr gut tun wen sie die nächsten Tage gut behandelt wird. Die Apple Fritter geht dafür gut Steil. Hat wie die anderen gute Stickstoffmängel aber die hab ich hoffentlich gelöst bekommen. Jetzt wo auch mehr Platz im Zelt ist wirds denke mal :)

Week 6 of flower - At the end of this week I defoliated down to mostly bud and sugar leaves for the final stretch. I fed them normal with no HP2. Feed this week was 1.25 gallons two times with about 4 days between. 750ppm total before add-ins. I used 750ppm Bloom concentrate mix (recipe week 5). However, I also added 1ml/gal of CaliMagic (General Hydroponics 1-0-0) to all feeds. PH balance this week was 6.3. Next week I will add the HP2 back again while reducing the nutes for flush.

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hace tiempo tenia ganas de cultivar esta cepa, de buen crecimiento y aroma dulce. muy buena produccion de cogollos y resina, resistio muy bien algunos problemas al inicio del cultivo en la poda apical y posterior LST, buena cepa para LST muy frondosa

Day 36: Girls looking pretty happy. Still some discoloration going on. Doesn't look to be spreading though. Day 37: Ok, the girls obviously were not happy this morning. I watered with quite a good amount of runoff and measure the PPM at 3200!!!!!!!!!!!!!!!!!!!!! I'm surprised they are still alive! Had to make a quick run to get some water for a flush as I only have 5 gallons worth. Ran 2 gallons through each of them at a ph of 6.4 around 9:30 this morning. It's now 5pm and they have pulled through great. These OG Kush are extremely resilient. Day 38: The girls look way better today after flushing yesterday. Two of the pots were almost completely dry already. Went ahead and fed at 500ppm with runoff. Day 39: I think it's dialed in now. They are looking amazing and still stretching pretty good. Went ahead and pulled off a handful of leaves between the 5 of em. Day 40: Did a little more defoliation and opened them up a bit. I am super worried about getting any type of mold or any issues in particular for this first round. One of the girls needs a touch more but ran out of time. Girls are looking super healthy! 💪 Day 41: They are looking super awesome. Got the runoff dialed in. 750 going in and roughly 800 coming out. May up it in a week or so. Day 42: Nothing new to update. Girls still looking amazing. I think the stretch may be slowing just a tad.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

07/07/2020 She drank 2 liters of OVERDRIVE this week, so one more week watering with OVERDRIVE and MICRO to supplement growing seeds, they getting fat. 07/10/20/20 New pistils popping out on sides of buds none on top so filling out. I guess she responding to (OVERDRIVE) Her last stage of flowering has begun should be done in 2 weeks 🙏 so one more week watering with OVERDRIVE and MICRO then water only for the flush week. And Harvest???