The Grow Awards 2026 🏆
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@valiotoro
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Let’s jump into 2025 with the Papaaaya Cookies🍪🌴 100% germination rate as always with Fast Buds💥 24h in a glass of water with hydrogen peroxide💧 See you next week😎
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Meseta planta se ve péqueña aún debido al proceso que llevamos del esquejé que la ha retardado un poco pero ya se empieza a notar un desarrolló más rápido podría tener un par de semanas más de vegetación y de ahí podría pasarla a floración hasta ahora todo muy bien ninguna Plaga vista y un manejo de plagas por jabón potásico para insectos durante esta semana solo una aplicación y para fungicidas un poco de fungical también solo una aplicación con un día por medio de distancia en tiempo 1 cm por litro
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@VeeDro203
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Well! We are looking great! I filmed one time and it paid off! Will be doing more branches next run. (LONDON POUND CAKE) anyway got some good dark purple coming in strong!!
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Start of week 12! Christina is maturing a little faster than Destini but Destini has some big buds and just seem to be getting bigger. The cool nights have helped keep the temps in the high 70s so the plants should be packing of some sticky terps. Watering every other day and Ill keep feeding her this week but once Destini shows signs of maturity I will be only phed balanced water till harvest. Its just time now! But cant wait to see the final yields. Comments, Suggestions, and Questions are always welcome! Cheers
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@MrJones
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OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.
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Almost Done!!! The trichomes look cloudy now starting the flush now
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@Eddjack
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Fast e molto forte ha iniziato a fiorire, ma è un po rallentata sarà forse per la fretta che ho avuto prima con i prodotti dandogliene troppi. Vediamo come va ..
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Okay no more messing around I’ve upped the watering to around 4.5 gal per eight half plants - Was gone last three days Cali weather good now and in 90’s! Plants have had little water///stressing healthy genetics here - 707 heavy water holding soil had held up thankfully - - low stress bending methods still at work. Super slow pouring on watering feeds especially now when top soil seems a bit flatter and dryer. These panda film pots SUCK, very good water hold as little drainage and tough for even water and no spillage sometimes - maybe this is why people invest in a gallon per minute reverse osmosis pump water gun Stronger smells now of that goodness
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Day 41 Final trim for the Candy Rain! Also increased the ec from 2.75 to 2.90. I slightly decrease the temps now from week to week, till I am at about 18 degrees Celsius when it’s time to harvest.
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Week 2 veg. Feedings Monday on Wednesday water Friday feed Sunday water
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Olá amigos, estamos na segunda semana de floração com 48 dias de vida estão todas de boa saúde a crescer como uns monstros 🤩, esta semana adicionei bactobloom (bactérias para estimular a floração), e elas já começaram a mostrar as pré-flores, estou muito feliz com estas princesas 💪🍀🌱
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This week we are seeing the girls starting to flower, mixed in a gaia green topdress and chopped it up into the sand, then adding another layer. The sand really does a number on the fungas gnats. Going to do some lollipopping and lots of defolation. Trying to pick and chose which colas to bring to the end. I cant wait to see what this looks like when its filled with bud. After I train tonight its going to be hands off completely besides watering.
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@Dunk_Junk
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Well she grew another 13cm this week!!!!!!! She is above the lights now 😏 Her flowers are developing nicely! So are the trichomes! So is the smell 😁
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@Herbalize
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Hello folks 😎 7th week of flowering and the heat is still here 😔I hope to have cooler temperatures quickly, otherwise, the drying phase will be complicated... Because of that, I noticed the beginning of a little foxtailing on some buds ! but nothing serious At the beginning of this week, I gave them their last watering with nutrients ( about 520 ppm ) and in the middle of the week, I started the flush 👌 For the trichomes, many are milky but there is still time left 😊 Good news, I will completely change my tent and my equipment for the next crop, bigger tent, better light etc. ( soon ™️) But that's another story ! 😁 Anyway Stay tuned and see you next week guys 😘 I also have another diary with one Pineapple kush from RQS if you want to see Peace Love & Weed GD Fam😍👊
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@kissrubb
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Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨
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@Comfrey
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Tangerine Dream Auto - Barney‘s Farm Mein erster Indoor Keller-Grow neigt sich dem Ende zu. Es ist bunt geworden im Zelt. Die erste Blüte habe ich bereits vaporisiert und bin ziemlich begeistert vom Geschmack und der Wirkung. Leider habe ich aufgrund persönlicher Umstände nicht im Ansatz geschafft hier ein paar Tagebücher zu führen. Es war für mich ein extrem stressiger Winter und ich bin froh, dass ich wenigstens regelmäßig ein paar Fotos machen konnte. Der Anbauraum hatte zwischen den Pflanzen gemessen eine Minimaltemperatur von 17,4 Grad und während der Vegetationszeit konnte ich die Auto-Damen Tagsüber mit bis zu 28 Grad unter einer Sanlight Evo 4-120 1,5 verwöhnen. 18/6 - Licht/aus. Die Luftfeuchtigkeit war in der Veggiephase bei ca. 65-75 Prozent im Zelt und in der Blütephase konnte ich sie Stück für Stück absenken auf 55-43 zum Ende hin. Gedüngt habe ich ein einziges Mal mit 1:20 sauberem Urin am Ende der dritten Woche. Ansonsten gieße ich auf das Terra Preta ähnliche Substrat ausschließlich mit hartem Leitungswasser mit Ph 7,6. Das Substrat wurde kurz nach der Sämlingsphase mit einer dicken Schicht Laub, Braun- und Grünschnitt Mulch abgedeckt, welchen ich zuvor dreißig Minuten bei 150 Grad im Ofen gedämpft habe (Sterilisation). Es kamen Nematoden, Raubmilben und Gelbtafeln zum Einsatz, weil wir mit einer ziemlich unangenehmen Trauermückenplage zu kämpfen hatten. Anfang der Blütephase kam es zu einer Nährstoffblokade aufgrund von Überwässerung. Das Substrat hält die Feuchtigkeit sehr lange und die Mulchschicht verhinderte ein Austrocknen des Substrats. Wir haben anfangs deutlich Zuviel gegossen und das Substrat nicht etwas austrocknen lassen. Nach Anpassung des Gießintervalls auf alle drei Tage mit ca. 2-2,5 Liter, löste sich das Problem nicht in Luft auf, aber wir konnten es aufhalten. Meine Pflanzen sind bereits geerntet und hängen zum Trocknen. Viel Spaß mit den farbenfrohen Bildern. Happy Growing! 💚