Finishing up. Buds are ripening, smells are loud. Ready to chop next week or 2 is my guess. Just water from here on out though Day 61- heavy fade and leaf curl on pbb1. Pbb2 showing a little fade and some brown spots. Pbb3 is yet to show any fade. CCis fading purple this time and looking and smelling the best. Stems just now starting to lean over on her. They all got 1 liter yesterday after 2 days. And a liter today got another liter, maybe the last water til harvest. Light at 60%.

Had my day count wrong. This is day 63, starting to get some purple which is exciting. The plant has taken well to the most recent top feeding and yellowing has slowed. Showing the fatness already and still a ways out till harvest. She will be chubby for sure.

All Girls matured and went to drying this week. I will include an harvest report once dried.

Blazing hot week spent mostly trimming/harvesting. Even broke a pair of scissors :) Smooth trim from start to finish - plants were flushed in the last week

Welcome to my Pablø Ęscøbar diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients, Gaia Green Power Bloom. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Tue 17Sep: 8L water not pH'd Thu 19Sep: 4L Flawless Finish not pH'd Fri 20Sep: 4L Flawless Finish not pH'd Sat 21Sep:4L water not pH'd ___________________________ *please note that watering are from the top.....since i smashed the saucers with the weed wacker*🤦🏻‍♂️ ______________________________ Amazing weather throughout the week! Again☀️Sunny 26°C 😎"Except for today Monday 23-Sep-24 as per cloudy☁️photoshoot🙃😄 ______________________________ Did my flushing thing, it's happening😉 ______________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

Week 9 has officially started, and she's entering the final phase with some real beauty. Buds are swelling up across the canopy with a thick layer of frost and lots of white pistils still pushing. Trichomes are now clearly visible under magnification with early signs of cloudiness, but no amber yet. The lower fan leaves have started to fade naturally, and I’m starting to see hints of purple coming through on some of the sugar leaves and bracts. I gave her a full-strength compost tea at the end of Week 8 and topped off the auto-watering base to keep her coasting. Temps have been high due to a heat wave, spiking around 88°F, but airflow and moisture have been stable thanks to the dual fan setup and bottom watering. I also added DE to the topsoil to knock back a few gnats and placed sticky traps nearby. No training this week so far, just light tucking and one small defoliation session in the center of the canopy to improve airflow. She's healthy, sticky, and starting to ripen — right on track for harvest in the next couple of weeks.

Crescita veloce, interbodi molto corti, alcune presentano caratteri tipici indica, un paio invece sembrano sviluppare geni sativa. In entrambi i casi sembrano promettere bene poiché cominciano già a fare ramificazioni interne

Okay so after 48 hours instead of 24 of darkness. These ladies were begging to be chopped with how much more intense the smell got. Cheesy , sweet , skunky , and a floral incense kind of scent. Made lots of finger hash just getting them off the plants , already smoked. I’m about 75% done with chopping all the major tops. This time I decided to cut off the branches and dry on an eight tier 24” diameter rack off Amazon. All 8 tiers are full with gorgeous top colas. I’m drooling. Can’t believe just how much bud this is turning out to be. They are dense , and oozing. Not going to get a wet weight because this is just too much. But holding the rack it’s like 20 lbs or more. My scales don’t go that high. Lol. Gotta say it, I think my buds look 10 times better than the advertisement photos g13 lab’s mozzarella. My 2 cents and honest opinion. Please do give me your opinions. I know I didn’t show the full grow because life gets busy. My next grow I want to control the humidity and heat levels a bit better. Or just humidity and run co2 to withstand higher temps. I have every angle of the grow under my tips now. It feels amazing to have this kind of harvest after the dedication these plants received. I’m Convinced…. rdwc with a water chiller , is by far the best way to do hydro. When it’s dry I’ll add the final weights. My nutrient reg is this. Jacks 321 , botanic are cal mag plus, hydroguard,PK booster is flower fuel(purple can off Amazon) and unsulfured molasses. If you don’t have an ability to keep water at 70 degrees then only use jacks hydroguard and cal mag. You’ll still do well but that molasses , that sauce is the boss.

So this plant is phenomenal with her recovery abilities. At this point, she recovered from her previous topping only 7 days ago, and grown the final 2 inches I was waiting for. As of 4/26, she is now on 12/12. Additional nutrients will be added to her for her flower period. Time-lapse again had an error, this time, I swear, it was not me. Looks like the camera and server stopped communicating until both were restarted. So as a reference, this plant is now 10 weeks from seed. She has been topped 3 times for a total of 8 crowns. I expect harvest to be approximately 10 weeks from now. But we all know how far expectations can take us.

Hiiigh friends 🙌 Welcome to week 7. 😍 It's the middle of summer and I've been away for a few days at a time, which has led to watering problems. Sometimes the Blumat was set to give too much water or too little. Unfortunately, I always had problems with the Blumat indoors. If the buds start to get bigger, switch the light back to 18 hours and finally give the plants a night to sleep again.😊 See you next week. 👋 Arturo for KannaKullektiv 🙏

Had them veg somewhere else 1st days in tent

Week 10: Blueberry Auto - Sweetness Overload & Harvest Looms! ☀️ Yo growmies! Mother Nature's got the magic touch for sure! Every weekend visit to the Blueberry Auto is like a trip to candyland. The smell gets sweeter by the hour, seriously, I'm surprised I haven't attracted a swarm of sugar-crazed squirrels! Speaking of close encounters, I snapped some magnified pics this week so you can all get a good look at her frosty goodness. Those trichomes are getting cloudy, with barely any amber ones in sight. Harvest decision time is upon us! Do I chop this sweet blueberry dream this weekend, or let her keep on ripening for another week? The struggle is real, growmies! I decided on next week, but I couldn't resist a sneak smoke. Snagged the two bottom nuggets (gotta practice self-control, right?) and they're already chilling in my mini drying spa. Next week, it's harvest time for real, and you bet I'll be reporting back on the smoking experience! Stay tuned, growmies, the grand finale is almost here! High fives all around!

Dusted with diatomaceous earth

Sono molto felice della mia pianta e dei suoi frutti spero in un buon raccolto da secca 😉 io direi di farmi fare altre 3 settimane di fioritura e poi raccogliere. Saluti 🙏🙏

Great week :) getting heavier by the day ;p put them onto flushing with straight ph’d water from here out. Keeping the pots on the dryer side from here out. Lowered the temp of my room and my water as well.

Nice buds very sticky 💥 The smell its not a cheese in particular its the whooole plate of cheese with the jam & the dried fruits & earthy its delicious!🧀🍇

Wir sind am Tag 65 angekommen. Den Mädels gehts super! Buds legen zu. Die Fächerblätter der RS 11 werden langsam gelblich - jemand ne Idee? Temperatur noch bei 23-25C und die LF habe ich etwas runtergedreht und auf 50% gestellt. 2.5L Wasser mit Hesi Bio-Bloom bekommen sie alle 3 Tage, mit einem Ph-Wert Zwischen 5.5-6.0. Die Lumatek 200W Pro ist nun 30cm entfernt und auf 100% gedimmt. ----------- Hey ihr Grower, sind am Tag 69 angekommen. Den Mädels gehts super! Blüten legen deutlich zu. Temperatur noch bei 23-25C und die LF habe ich etwas runtergedreht und auf 50% gestellt. 2.5L Wasser mit Hesi Bio-Bloom bekommen sie alle 3 Tage, mit einem Ph-Wert Zwischen 5.5-6.0. Die Lumatek 200W Pro ist nun 30cm entfernt und auf 100% gedimmt.

30/07/2021 (F DAY 63) Comienza el corte de las Sweet cheese que ya están sumamente listas y apochocladas! El resto continua unos dias mas!