The Grow Awards 2026 🏆
Likes
32
Share
It was another two beautiful, sunny weeks that have now come to an end. To be on the safe side, I examined Durban Poison, Shaman and Frisian Dew more closely and found that all the ladies, with the exception of Frisia n Dew, which are in the garden, had initially developed mould in the flowers. In addition, some green caterpillars fell out of the Durban Poison when the plant was shaken. Durban Poison had also completely stopped flowering, which I found unusual. I therefore decided to harvest all the ladies, except for Frisian Dew in the garden. This Frisian Dew is only now entering its main bloom and is not yet so susceptible. Durban Poison has developed very thick and heavy colas, followed by Shaman and Frisian Dew. See the picture with the scale. I was able to weigh a part of the harvest after the raw trimming, then at the weekend the batteries of the digital scale were empty. It will take a few more days until everything is dried and stored in jars for maturing but one thing is for sure, it's quite a lot. The plants are still standing with remaining flowers to see how they will handle the coming bad weather.
Likes
25
Share
Well this week I had to give the girls a fairly big trim they were beautifully bushy but they were struggling for space so I cut back the heavy shade leaves that were covering bud sites I am also adding bloom to there feed from now but they are doing really well and the smell in the tent is devine. 💚🙏🌱🙏💚🙏🌱🙏💚
Likes
91
Share
These one was a big messy jorney, everything happened from almost kinling them, to almost no space for them to grow, LED broken middle flower and still perform like the queen champion she is!!! I am felling her mature over cycles , i am thinking of her like a wine vine that gets better over time , these one in my humble opinion its a must in everyones garden <3 <3 <3 Wen harvesting these one i felt the need to break it all apart to prevent bud raw or anything we do not want on our medicine, i like to hang them all and let them dry but in these case there was no chance i was taking that big of a risk with these big fruits all over the place, what a blessed run, my rack is completely full, there was no more space , i mean no more space at all hahah amazing , thank you thank you thank you <3 <3 <3 As always thank you guys for your love , your time, your support and it all, i fell blessed and i am truly thankful <3 <3 <3 All info and full product details can be find in can find @

 https://www.zamnesia.com
 https://aptus-holland.com 

#aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #zamnesiaseeds #growerslove

With true love comes happiness <3 <3 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3 <3 <3 

 More info and updates @ 
https://growdiaries.com/grower/dogdoctor

 https://instagram.com/dogdoctorofficial

 https://youtube.com/channel/UCR7ta4DKLFMg2xxTMr2cpIg

 <3 <3 <3 Growers love to you all <3 <3 <3
Likes
53
Share
@Mastr
Follow
Just chop her down in 75 days from seed Veg 21 days Bloom 54 She produce very dense nugs alot better than before I think without bloombastic won't happen I let her dry in 23° for 32 hour then 24°for 3 days then ready this is quekest way you can dry your bud without test or smell like grass its take max 5 days
Likes
3
Share
@Luv2Grow
Follow
Day 71 - Starting off week 11 with 2 gallons of water and 15ML of Cal-Mag. She’s definitely starting to beef up and getting pretty frosty and smelly now. Had to remove a few more leaves towards the bottom that we’re dying off and just tucked the rest once she was out back in the tent. Day 72 - Not much happening right now, she’ll definitely be ready for water again tomorrow and tomorrow’s dose will be with nutrients. Just kinda fluffed her up a bit and tucked the leaves before putting her back into the tent. Day 73 - She was dried up again today so she got 2 more gallons of water and nutes. The smell is really starting to get strong, like a sweet funky cheese. Day 74 - Nothing new today, just took her out for new pictures and out her back in the tent and tucked some leaves. Noticing a two branches that just aren’t getting much light so thinking about chopping them off but not sure because it could be too late to do it and don’t want her to be stunted this late into the grow. Day 76 - All looking good now, she was a bit droopy today because I didn’t get a chance to water her yesterday but within an hour of getting water today, she perked right up.
Processing
Likes
4
Share
@fezzollas
Follow
That was the most difficult week. It was very cold and rainy, the humidity of the air reached 90% at most, but without sequels, thank God. On day 63, I defoliated and she is strong, fat and definitely smells like cheese.
Likes
10
Share
Week 8 for White Widow by Greenhouseseedco, Shes got her final topping to 16 mains 😬 Or will she get the 32 mains treatment.... 😎 Ill probably keep her at 16 tops but we'll see how stuff goes as she still has 2 months of veg ahead of her... Have been fighting high humidity but atleast i still in veg😅 Will be buying a dehumidifier for flower time.
Likes
9
Share
TRIPLE G by ROYAL QUEEN SEEDS Week #11 Overall Week #10 veg This week she's going good no issues with the elements she's dealing with the heat fairly good also. Stay Growing!!
Likes
121
Share
@ctm_dzagi
Follow
A peg from a tent, nailed a plant laid on a shovel to the ground marking the victory of man over nature the former gum has set the next floor in a plane to the previous one. As a result, we have 4 floors practically in a single plane. I removed the first two sheets and two thirds of the leading escape of the 2nd pair, I plan in this position to release up the main trunk
Likes
30
Share
@Cremo
Follow
Sweet mother of god! What a beautiful plant! Now I finally know what it means to grow US genetics. Sherbinskis in collab with Sensi Seeds has made some uniquely beautiful plant. She's dark, almost black, she's extremely good looking, and frankly I didn't expect the plant to look as good as the advertisement photographs but here she is! As beautiful as it can get! I've pushed my photography skills again and god damn, it was worth it. I don't know if any other plant has been this photogenic! The yield is great, as expected from a extra longer veg period. The smell is off the hooks! Please, have a closer look at all the photographs, there are soooooo many gems that should be able to win dozens of contest IN MY OPINION XD PS: Hopefully I'll grab your attention with these bomb ass macro shots!!!!! I love me some great Trichome worlds, and this is a special one! Cheers XOXO Cremo
Likes
Comments
Share
Lento desarrollo seguimos con fuertes lluvias saludos
Likes
33
Share
Day 51 - The switch to RO water has made the world of difference in DWC. Definitely don't over look water quality if you grow in any type of hydroponic set up. But the girls seem to be taking off, they smell so gassy and sweet, real strong aromas. Hard dense nugs which i know will continue to fatten up (the RO water change has allowed me to run a lower EC of around 0.8 and the pH has been super stable at around 5.7 i like a rise and dont mind it going up a little bit its been fine since using RO) The buds have got loads of colours coming through and I'm excited to see how the end result turns out. I think this will go 9 weeks (63 Days if im not mistaken) if needed ill let her go longer but we shall see. Day 55 - Girls are getting on well, slowly tapering the nutrients down letting the girls drink and eat. EC is at about 0.8. Won't go higher than that until harvest now, most likely. Leafs are turning a purple/black colour from the colder night temps. Buds are gettibg harder and thicker by the day. Will be feeding right up until a few days before harvest. Then a flush for 3-5 days with just RO water. Still about 7-10 days left.. maybe even 14 depending on what the trichomes are telling me. Stay tuned for the next one. Flavours
Likes
15
Share
@BLAZED
Follow
Week 13 (21-4 to 27-4) 21-4 Temps: 20 to 24.8 degrees Humidity: 54% to 63% Watering: Both 1000 ml. EC: 1.6 22-4 Temps: 20.8 to 24.7 degrees Humidity: 54% to 64% Watering: Both 1000 ml. EC: 0.4 23-4 Temps: 19.2 to 24.6 degrees Humidity: 55% to 62% Watering: Both 1000 ml. EC: 1.6 24-4 Temps: 19.3 to 24 degrees Humidity: 56% to 63% Light set from 65% to 75% strength. 25-4 Temps: 18.2 to 23.7 degrees Humidity: 56% to 60% Watering: Both 1000 ml. EC: 0.4 26-4 Temps: 19.1 to 24.5 degrees Humidity: 53% to 61% Watering: Both 1000 ml. EC: 1.6 27-4 Temps: 19.2 to 24.2 degrees Humidity: 54% to 59% Watering: Both 1000 ml. EC: 0.4
Likes
286
Share
#1-germination 100% #2-Vegetation stage..growth is very fast drinks a lot per day #3- resilient high. No mold very healthy #4-structure of branches are great for training or untouched . i topped mine #5-flowering..im there now im sure i see preflower but old eyes so I'll wait until 100% sure DOCTORS CHOICE. Is among the other 2 in my book of EXCELLENT GENETICS.. Will be updating as we move. Highly recommend this strand. This company.. There strands thrive in the outdoors as well as indoors. Win win.
Likes
17
Share
@RakonGrow
Follow
Harter ritt diese Dame , alles viel zu schwer das es gleich umknickte beim defolieren . Hab mal ein getrockneten Bud aus der mitte genommen und Trichom analyse (Videos und Bilder) gemacht . ja viel klar wenig milchig und einige rot . Ergo , zuviel Licht an der Spitze (abstand zum licht viel zu gering) und im Boden zu kalt ist keine gute Kombination .
Likes
26
Share
Today marks the start of the final week before harvest, and I’ve officially begun flushing the plant. It's really exciting to see how far it has come. The buds have developed beautifully, and the scent is amazing – super fruity and sweet, almost like a mix of berries and tropical fruit. The aroma fills the space every time I check on it. I’m pretty satisfied with how the plant has grown overall. The structure is solid, and the buds are dense and sticky. Everything looks on track for a good yield, and I can’t wait to see the final product after curing. Fingers crossed for a smooth finish!
Likes
7
Share
One of them could be a keeper.