One more week completed, transplanted on the last day of week to a 7l..

I yielded just over half pound dry 10oz and abit to be exact not to bad off 2 plants that I could of let go a little longer. The absolutely reak of Gas terpenes very different for me but very enjoyable

The girls have gone through a lot this week 😬After a couple of days of LST, I let them recover for a few days. Once they were looking perky again, I decided to top all three. Day 31 - topped the girls after some deliberation. I had been undecided, ultimately figured that it was best for my situation, whether or not I decide to use my DIY scrog screen. For those unsure of when to top, 5 nodes or true leaf sets seems to work for me. Find the shoot at the very top, make sure it’s got some small shoots on either side started, and snip! It’s that easy. Topping will disrupt the hormones being distributed through the plant instead of the top, and force your plants energy and growth to the lower branches. Not to mention you will now have two main tops growing instead of one 😎 Give the plants some time to recover before doing anything major again, and you should he able to see your plants get bushier instead of taller. Once they were topped I bent and worked all the stems and branches between my fingers making sure to get all of them. As you can tell from the main stalk, the twisting and bending works, she thicc already! I also put their wire ties back on and bent all three over as far as I could get them to go comfortably before feeling like they would snap. This was a lot of stress for these girls, but they have shown they have a great stress response, and recover quickly. Can’t wait till the weekend, my big tent will be cleaned and ready to go from my last harvest, they are growing so fast! Happy Gardening 🇨🇦❤️🌱😎💨

📅 Week 5 – Day 35 / FLO 7 BOX: 50x50 - lampa 100W 🌞 Temp: 26°C 💦 RH: 62 - 64% 💥 PPFD: 700 µmol 🌬️ VPD: 1.3 Both showed their sex on the same day, so it’s looking good – they’re developing evenly. I’m watering daily with 600–800 ml (5L pots), EC between 0.8 and 1.1.

The plants have limited space and are in 4 litre pots too keep them controlled. This week I defoliated again and started adding sugar royal.

Coming along nicely seems to take longer to bloom than most Autos maybe 11-13 weeks but looks like it will be worth it. Buds are gong to be many not sure how big they will be but looking like they will be huge.

Happy wk for this gelato41 (pheno small busy) All organic grown compost tea & SST TEA

First week I hadn’t used any nutes and just basically water when dry. Kept the humidity domes on for a bit but that’s basically it at this point.

Der Samen kam aus der Erde, und damit er sich nicht streched hab ich das licht etwas herunter gelassen. Die Luftfeuchtigkeit war bei 35%, dass habe ich aber wieder im griff da ich eine Sprühflasche habe und eine Kuppel über den Setzling hatte. Bewässern brauch ich kaum da die Pflanzen wenig Wasser brauchen. Da die TS600 bei 60% Leistung nicht allzu heiß wird es ist aber auch Winter. Montag habe ich meine Spuckpalme dazu gestellt da die vielleicht etwas die Luftfeuchtigkeit reguliert ich hab keine Ahnung ob das stimmt ich wills auch nicht googlen wird schon funktionieren und wenn nicht sprühe ich sowieso regelmäßig mit einer Sprühflasche. Die Spuckpalme sah mir sowieso zu traurig am Fenster aus. Die Temperaturen waren am Wochenende im Zelt sehr hoch Sonntag Nacht hatte ich 5 Stunden lang circa 30°C-32°C. Trotzdem haben beide Pflanzen es super bestanden. Ich habe zum Umtopfen nächste woche einen 8L Topf, Mykorhiza und Wurmhumus gekauft. Dazu noch den Biobizz Indoor Dünger.

Day 29: The girls are looking great. I upped the nutes yesterday, as I have been giving them barely any at all. Will up them once again on next feeding. Looking like tomorrow. The main branch that I snapped off did not make it. Lesson learned on that one. Day 30: Removed all other lights and added the HLG 550 V2 RSpec. Did some defoliation on the girls along with another feeding. Will do straight PH'd water next go. The girls are looking strong and healthy. 💪 Just on the small side. Still having to leave the tent wide open to subside temps and humidity. Day 31: Nothing new to report. Looking very short and stubby and healthy!! Day 32: Looking like they had some good stretching going on over the 3-day weekend. Will be needing fed tomorrow after work. May water a little less this time, as it is taking 2-3 days for them to dry out. Day 33: Great stretch and bloom on the girls today! They are looking super healthy and strong! 💪 No smell yet. Day 34: Girls are looking decent. Noticed some rusty looking splotches on the leaves. I'm thinking possibly Cal-Mag deficiency? Not sure. Day 35: Not looking too happy today. I let them dry completely and watered with only Cal-Mag. Hoping the patchiness clears up for them!

Buenos días familia, increíble, sin palabras con esta variedad, lástima la lie y perdimos una a principio, pero estas 2 crazy cookies crecen una locura. Ph controlado en 6,5 y una humedad por encima de 40% así que todo fenómeno. Una cepa bastante fácil en sus primeras semanas. Veremos próximamente como se forman nuestras flores familia

The grow was super easy, rapid growth and incredible strength, no deficiencies..fed 3/4 strength General Hydroponics nutrient line. Ended up topping her two times on multiple branches, giving her a total of 11 tops. Overall medium height with an amazing manifold and thick stem. Harvested on day 62, with a 10 day flush and no darkening stage. An absolutely great strong structure being able to hold it's weight of 132 Grams⚖️️. Right up until harvest day when I went to move her she finally bent but never broke or snapped 💯. Will be in my constant rotation. Recommended completely 💯👏🍍 🔥

Ladies are very stink and very swell I don't think I will hit my dry weight of 2 pounds but I might be very close I will be harvesting next weekend

***April 18 Another great week for this freaky girl. The buds are getting fat and trichomes are producing everywhere! My fingers were coated in a sticky sweet pine coat just from removing a few fan leaves around the inside. You can really smell this girl when she is out of the tent. I also did a proper measure with a tape measure, and we're coming in a a whopping 22 inches!! Changed the reservoir, same as always. I think I have a good amount of nutrients getting into her, so I will leave it at the levels I have right now. (Tips are just BARELY burning, which is a perfect sign I'm at the limit). Looking forward to how much she changes this week! Only a few more weeks to go! 😀 ***April 20 You can really see the nugs stacking now. The smell is so intense, and no matter where I touch, my hands are sticky 😍 Happy 4/20 y'all!!

Just did some pruning of the lower level leaves that were yellowing or about to fall off. Found one of those pesky army worms 🐛 on one of the ladies growing in a 1 gallon pot, wasted no time putting an end to his career as a cannabis connoisseur ☠️ ⚰️. Other than that everything's as normal as can be I guess.

Hi everyone 🤗. They continued to develop well this week 👍. Slowly they stop growing and put their energy into flower production. So that this energy is not wasted, the lowest shoots on which only popcorn buds grow anyway have been removed. Next week the new update will follow as usual, stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3

Greetings, fellow cultivators! Week 9 with our illustrious Big Cheese Auto is like witnessing a botanical sprint to the finish line, and the excitement is hitting a fever pitch. A massive shoutout to Seeds Mafia for the genetics that keep our green queen in perpetual amazement. Our green sprinter is charging through her ninth week of flowering, and oh my, the acceleration is breathtaking! She's growing at an astonishing speed, embracing her full potential. The Autopot system remains the orchestrator, providing her with a nutrient symphony that propels her towards the grand finale. It's like the final act of a botanical masterpiece. In response to the swift growth, a tactical adjustment is in play. I've cut back on nitrogen (P-Boost) and increased potassium (K-Boost). Picture it like fine-tuning a racing car for the last lap. Nitrogen, essential for vegetative growth, takes a backseat as potassium takes the wheel. Why? Because potassium is a key player in the flowering game, boosting bud development, enhancing taste, and improving overall quality. It's like switching gears for a turbocharged bloom. The trichomes are stealing the show! Their numbers are skyrocketing, covering every inch of our Big Cheese Auto like a blanket of shimmering diamonds. It's like a botanical galaxy forming right before our eyes. The visual spectacle is not just mesmerizing; it's a testament to the plant's potency and readiness for harvest. Ah, the unmistakable scent of cheese is now an aromatic symphony that fills the air. Each day, it becomes more robust, like a crescendo building up to the grand finale. The olfactory journey is now at its peak, promising a flavor profile that will linger in the memory. Our TDS remains robust at 390, and the pH orchestrates a harmonious melody at 6.0. The Autopot and the nutrient adjustments are now conducting a final symphony, ensuring every element harmonizes for the best possible finish. The final grooming session is in progress. The leaf-bending ballet continues, creating an even canopy that bathes in the natural light. Defoliation is like the last-minute touch-ups before the grand performance. It's like preparing for the curtain call of this extraordinary botanical journey. A colossal thank you to Seeds Mafia, Aptus Holland, Grow Diaries, and the phenomenal community. Your support has been the guiding melody of this green odyssey. As we approach the climax of Week 9, the excitement is tangible. Our Big Cheese Auto is not just growing; she's hurtling towards a botanical crescendo. I can't wait to witness the final act of this sprint to greatness. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

Has a big and heavy buds, some branches falling down because of their heavy weights. Perfect strain for the daytime and creative jobs. If you like a clean high daytime this one is definitely for you 😊 Peace and Love to everybody!0

**Encontrarás la traducción a español al final de la descripción** From/Desde: 10/05/19 || To/Hasta: 16/05/19 From day/Desde día: 78 || To day/Hasta día: 84 You can find the Money Maker Diary here: ** Podéis encontrar el diario de las Money Maker aquí:** https://growdiaries.com/diaries/25667-gorillamakingmoney-gorilla-vs-money-m -----IMAGES & VIDEOS----- 5 - HomeMade Organic & Cheap CO2 generator (more info in week summary) 9, 10, 11 & 12: The bud on the right is a Gorilla one, the buds in the left or/and in the middle are Money Maker ones. 15 - Same Gorilla plant buds, one affected by CO2 in the roots and the other not. -----WEEK SUMMARY----- The smell is more sweet and intense every day, friends that came home turned them eyes into crystals when they see this little babys. The size isn't awesome, but the high ammount of buds full of crystals plus the strong sweet aroma makes them awesome. Buds are growing and fattenning very very well. This week i added a boost of HomeMade CO2, i never measured the results of this invention so i can't give CO2 measurements. This method is widely used in home aquariums and there is where it comes from. For those interested i'm going to write here more detailed instructions. The 4 liters i've made will last for about 2 weeks. ---NEEDINGS--- - 250 ml Bottle - 6~10 l Bottle - 400 g Sugar / l water - 1 Envelope of organic baker's yeast / l water (CHEMICAL WILL NOT WORK) - 3 mid plastic tubes 40~50 cm - 1 short plastic tube 5~6 cm - 4 tube adapters - Hot glue to seal adapters The process of creating CO2 is simple, mix water, organic yeast and sugar in a bottle, and the sugar will free CO2 in the process of fermenting to alcohol due to the yeast. 1. Make a hole in the center of the big bottle cap, insert an adapter and secure it with hot glue 2. Make 3 holes in the small bottle cap and glue the other 3 adapters 3. Link both caps with one of the mid tubes and insert the other tubes on free adapters 4. Insert a short tube in the bottom of the small cap in the adapter that came from the big cap 5. Watch the Video!! -----WATERING CALENDAR----- Plants are beginning to drain the pots a bit faster so from now on i will raise the water ammount on each watering day 0.25 l. 11/05/19 - 1,5 l with All week nutrients -(Nirvana & Blombastic) also Big Bud half dosed @ PH6.4 & 2 E.C. 14/05/19 - 1,5 l with Bud Candy, Big Bud, Nirvana, B52, Bud Factor-X, Sensizym & Blombastic @ PH6.4 & 1.5 E.C. *****ESPAÑOL***** -----IMÁGENES Y VÍDEOS----- 5: Generador de CO2 casero, barato y orgánico (más info en el sumario semanal) 9, 10, 11 & 12: El cogollo que sale a la derecha es de una Gorila, el de la izquierda y/o el de en medio son de una Money Maker 15: Dos cogollos de la misma planta, uno afectado por CO2 en las raíces y el otro no -----SUMARIO SEMANAL----- El olor es más dulce e intenso día a día, los amigos que vienen a casa a verlas se quedan ojipláticos al verlas. El tamaño no es una maravilla, pero la gran cantidad de cogollos llenos de cristales añadido al aroma que entra por las fosas nasales las hacen increíbles. Los cogollos crecen y engordan de maravilla. Esta semana he añadido un boost de CO2 casero, nunca he hecho mediciones de los resultados por lo que no puedo darlas. Este método es ampliamente usado en peceras caseras y de ahí saqué la idea. Para aquellos interesados dejo aquí instrucciones más detalladas. Con los 4 litros de agua que he preparado yo da para unas 2 semanas. ---NECESITAMOS--- - Botella de 250 ml - Botella de 5 a 10 litros - 400 g de azúcar por litro de agua - 1 sobre de levadura de postre orgánica (LA QUÍMICA NO FUNCIONARÁ) - 3 tubos de plástico de tamaño medio 40~50 cm - 1 tubo de plástico de tamaño pequeño 5~6 cm - 4 adaptadores para los tubos - Cola caliente para pegar y sellar los adaptadores El proceso de generar CO2 es simple, mezcla agua, levadura orgánica y azúcar en una botella, y el azúcar liberará CO2 en el proceso de fermentación a alcohol. 1. Haz un agujero en la tapa de la botella grande, inserta un adaptador y séllalo con cola caliente 2. Haz 3 agujeros en el tapón pequeño y haz lo mismo con los otros 3 adaptadores 3. Conecta los 2 tapones con uno de los tubos y conecta los otros 2 tubos a los adaptadores restantes 4. Conecta el tubo pequeño en la parte libre del adaptador del tapón pequeño que viene del tapón grande 5. Mira el vídeo -----CALENDARIO DE RIEGO----- Las platas comienzan a secar los tiestos un poco más rápido, asi que de ahora en adelante incrementaré 250 ml de agua adicionales en cada riego. 11/05/19 - 1,5 l con todos los nutrientes semanales -(Nirvana & Blombastic) BigBud mitad de dosis @ PH6,4 & 2 E.C. 14/05/19 - 1,5 l con Bud Candy, Big Bud, Nirvana, B52, Bud Factor-X, Sensizym y Blombastic @ PH6,4 & 1,5 E.C.

At the start of week 9 The end of the feeding schedule for two out of the three ladies for "Cath" & "Lorna" 5 litres of dechlorinated tap water only, for the remaining amount of time ripening up. "Anna-Marie" is still on the normal feeding schedule as she's several weeks behind the other two so fed her 13mls of Bio Flores and 20 mls of Bio Boost diluted in 5 litres of dechlorinated tap water. Chopped off a couple of LARFY branches to sample. I then gave them a quick couple of days speed dry in front of the fire 🔥 😅 Yes I know they need to cure but temptation be dammed, needs must lol 😆