The Grow Awards 2026 ๐Ÿ†
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Welp, These took a Bit longer than my Cream Cookies and still didn't fill out quite like I thought they would.. But they are still a very beautiful strain and a joy to have grown. They smell stronger and way more lovely than the cream cookies thou just a beautiful aroma I'd really like to grow these again Indoors where I can control them easier. (Sadly they dried into wispy nothings and we turned them all into bubble hash) #3 took the hit of some aphids and ended up in a frozen hash pile in our fridge along with two cream cookies from the run. It's frozen weight combined was 203g. *will update with dry*
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Well folks we chopped the Strawberry Gorilla ๐Ÿ˜ And the first of the Strawberry Blast ๐Ÿ“ ๐Ÿ“ ๐Ÿ“ ๐Ÿ“ Shes a killer for sure , incredibly frosty , and sticky , nice nugs for sure my friends , I plan to redo this one again very soon , the smell is sweet and gassy and berry-licious ...... FC4800 from MarsHydro Lights being readjusted and chart updated .........๐Ÿ‘I've added a RU45 to the mix ๐Ÿ‘ www.marshydro.ca ๐Ÿ‘‰I am using Agrogardens for nutrients for my grows and welcome anyone to give them a try .๐Ÿ‘ˆ ๐Ÿ‘‰ www.agrogardens.com ๐Ÿ‘ˆ Agrogardens Cal MAG Agrogardens Grow A+B Agrogardens Bloom A+B Agrogardens Bud Booster Agrogardens PK13/14 I GOT MULTIPLE DIARIES ON THE GO ๐Ÿ˜ฑ please check them out ๐Ÿ˜Ž ๐Ÿ‘‰THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES ๐Ÿ‘ˆ Would you like to hang with the growdiary community ๐Ÿ‘‰ https://discord.gg/gr4cHGDpdb ๐Ÿ‘ˆ
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Day 93 01/10/24 Tuesday De-chlorinated tap water pH 6 only today. Day 95 03/10/24 Thursday De-chlorinated tap water pH 6 only today. Day 96 04/10/24 Friday De-chlorinated tap water pH 6 only today. Picture and video update ๐Ÿ˜Ž Day 98 06/10/24 Sunday (End of week) De-chlorinated tap water with Plagron PK13-14 to just help with nutrients.
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Ce dรฉveloppement bien j'ai prรฉlรจvรฉ des clones cette souche es epxectionelle.
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@Luram
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The stretch has now stopped they are all alligned in the best way i could to be able to have it in SoG setup Now im pumping up the nutrient dosages the next 3 weeks and then start to get ready for the final countdown
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@Dineh
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hello fellas have ya seen my clone that refuses to grow it is still alive making only three finger leaves i should kill it but i cant lol gonna see where that brings us looks like i am gone be in flower for about nine weeks THREE WEEKS TO GO i see the cola formation growing in am thinking if i would feed them this week they now have got three waterings plain water i guess i am gonna do that 600ml every other day biobizz + water
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12.12 Ok finaly girls got their move to 16L root pouches and straight inside the tent. I mixed them nice "soil" with 50L all mix 15L worm castings and 40L of coco coir. I mixed those and gave a good first watering with BiiRhizo, Root Juice, alg a-mic, acti vera, grow, tarantula and voodoo juice. Then I placed netting. I'm gonna use it trellis style not bending much. Planning to keep as short veg as possible, so as soon as I'm happy with their size I'll flip to 12/12. Less than a week I think. Second watering I gave "pre flower" nutes which are listed above. I'll go with those without Nirvana and carbo load untill I'll flip to flower. I use these bottles of advenced nutrients that I have but I won't be buying more I think. Exept NIrvana, Tarantula and Voodoo Juice. They look little droopy maybe because little getting used to new homes but they good now already. Also 600w HID coming to replace 26w LED is kinda shocking at first. But yeah seems like awesome genetics, fat healthy leafs and same goes to stems. ๐Ÿ’ช Ok coming back at ya next week, maybe I have flipped when we'll back..hope I wont flip too much ๐Ÿ˜œ๐Ÿ˜…๐Ÿ˜๐Ÿ‘บ๐Ÿ‘Œ HAHappy growing! ๐Ÿ‘ฝ
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@Chucky324
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Hello. I'll be harvesting tomorrow. Just a last couple of pictures for the diary. Started flowering on June 1 and Harvesting on August 5, - 10 weeks of flowering. Didn't close up the tent for the last 3 weeks. They have got 4 good flushes and are ready. Thanks for looking in. Chuck.
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@Thigh
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It was a very dark week. Not much sun. Hopefully it will get better ๐Ÿ˜„๐Ÿ‘จ๐Ÿฝโ€๐ŸŒพ I think 10 degree is the border of outside Temperatures.
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Cookie back under the net and a new 300W led and loving the all the room. Cherry still doing good in 2x2 but still has shown no white pistols yet.
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Got a good bit of males out of the lot but the females were def worth the wait. Def some og traces in smell and has a floral taste in the test batch with a little gsc baked cookie and sweetness. Something worth pulling out on occasion not every day.
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@Aleks555
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Our beauty is now 1 week old, and sheโ€™s already nearly 10 cm tall. Growing steadily, showing great potential. Weโ€™ve decided to experiment and switched the light schedule to 12/12 to see how she responds to these conditions. The daytime temperature is steady at 28ยฐC, and nighttime at 21ยฐC, with humidity maintained at 65%. At this stage, weโ€™re starting to feed the plant with fertilizers from Xpert Nutrients to ensure it gets all the essential nutrients for active growth. A huge thank you to Xpert Nutrients for their quality products, helping our plants reach their full potential!
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@Slobasian
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You walk into the back yard and itโ€™s a straight face punch of smells. Looking like some indoor rn moved all plants to safer place in case storm hits so now I atleast have a wind break
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The plant is developing well after pruning. its branches grew well. I removed the first node as they were small.
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This plant has stacked a lot due to the lights. I removed a few leafs to help light get to the under branching to promote it's growth. Feed her with a bit of liquid seaweed and molasses and she's happy and loving life.
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Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (ยนOโ‚‚) is an electronically excited state of molecular oxygen (Oโ‚‚). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (ยนOโ‚‚) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (Oโ‚‚โป), hydrogen peroxide (Hโ‚‚Oโ‚‚), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.
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January 11.2021 Helloooo everybaaaady. Well, another solid week of packin on mass! I'm getting excited for these gals to be done already! Lots of smell coming from the tent when the light is off. :) Been fairly easy so far, I was going to feed them tonight but I think I can push it a day or so until then.. i'm lazzzzzzzzzzzzzzy. I seriously am in love with the #marshydro ts1000 it's amazing. I am wanting to upgrade my tent also to mars hydro, just trying to decide which size! Hope ya'll have had a good week, stay safe and keep it sleeezy. ๐Ÿ‘ฝ