What can I say about this plant, it spent most of the day in the shade, if it had the same conditions as dos si dos, it would eat it for breakfast in terms of yield... 450 g of dry matter and some popcorn... I am very satisfied with but the plant didn't get nearly as much sun as it needs...it didn't fill up, but it wasn't empty either, the heads are nice and fleshy...when I picked it, it smelled like lemon or KeyLime as Barney says...but no on citrus, but really lemon combined with some heavy stench, I can't wait for this miracle to work for some time in the jar... Next year we will see it in its full glory, so let's try to get a one kilo and a half dry from it alone, that's a bit of a challenge for me...but with this kind of genetics and this kind of variety, I don't think it will be a problem in 100-150 liters of soil for this kind of monster... this year my plants were in 40 to 50 liters of soil and almost each of them produced from 450 to almost a kilogram of dry grass

D4 Was on holidays for 6 days she looks a bit yellowish overall, i hope it’s just a bit underwatering, because of the autowatering which i put a bit lower to make sure they are not overwatered. Hope she will be fine put some water today and will do so up to it feels heavy enough without draining it. 🤞 D5 watching her carefully.. a bit yellowish and red leave borders not quite sure what the problem is or if it’s just because she has only 3-4 weeks to go? let’s see.. D7 The week is over ✌️did some fertilizer and a bit more water today i feel it’s going to be alright even with the super light green status.

D4 looks quite good after the 6days of holidays, there where some yellow leaves indirectly removed when coming back, but i guess she ist fine. D6 Looking good D7 The week is over nothing to say than they are in a very good condition and i can’t wait for the final result in a few weeks still excited how that really low stress training worked out at the end the main bud is still the biggest but a few other ones and the stamp receive a huge amount of light as well

Week 23 💚 we're getting closer I plan to harvest in week 24

What can I say about this plant, it spent most of the day in the shade, if it had the same conditions as dos si dos, it would eat it for breakfast in terms of yield... 450 g of dry matter and some popcorn... I am very satisfied with but the plant didn't get nearly as much sun as it needs...it didn't fill up, but it wasn't empty either, the heads are nice and fleshy...when I picked it, it smelled like lemon or KeyLime as Barney says...but no on citrus, but really lemon combined with some heavy stench, I can't wait for this miracle to work for some time in the jar... Next year we will see it in its full glory, so let's try to get a one kilo and a half dry from it alone, that's a bit of a challenge for me...but with this kind of genetics and this kind of variety, I don't think it will be a problem in 100-150 liters of soil for this kind of monster... this year my plants were in 40 to 50 liters of soil and almost each of them produced from 450 to almost a kilogram of dry grass

Then it was time to top them. It was interesting to observe how differently all four girls reacted to the loss of the main cola.

Erster, photoperiodischer Outdoorgrow. Hätte einiges besser machen können, jedoch hatte die Pflanze keine Schädlinge und hat sich insgesamt gut entwickelt :) Habe leider keinen Südbalkon aber bin trotzdem happy mit dem Ergebnis!

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

DIVINE OG KUSH / DIVINE SEEDS WEEK #20 OVERALL WEEK #8 FLOWER This week her buds are really getting weight to them they have that OG bud structure smaller tight dense buds that are covered in trichomes!! She got a overpowering smell to her that's WOW!! She's almost done a few left!! Stay Growing!!! Thank you for stopping by and taking a look it's much appreciated!! THANK YOU DIVINE SEEDS!!! DIVINE OG KUSH / DIVINE SEEDS

Auf der Waage im getrockneten Zustand waren es 130g somit habe ich mir den Fixkosten ein €/g von 2.55€/g das finde ich nicht schlecht

I have noticed quite a lot going on in this little 4x4 tent. I am a bit upset with the burnt tips on every purple lemonade. I got CAL-MAG to strengthen the cell walls and prevent any future burns, but I was a bit late for that and the damage was done. Although there are burnt tips I'm still happy with how far along they have come and you don't learn if you don't experience it first hand. Happy growings my fellow weedlings 🌱 🌳🌸🤓🖖.

Läuft gut

Bulking quite well, she has a very strong haze smell as already mentioned she is handling everything like a champ, could not wished for a better plant :) From now on I will only give her PH 6.3 water without any additives. I believe its about 2 weeks until chop chop :)

Début de semaine 4, jour 21 (2novembre)

Début de semaine 4, jour 21 (2novembre)

Humbold Sour Diesel High mellow, keeps you focsed, relaxed and calm. Terps, sweet citrus with a greasy warmth. Not a big fan Buds, only top buds swoll, the rest only popcorn buds

Hello growers! Lots of defoliation and branch management this week.

Hello, growers! This was usual growing week with defoliation and stretching

Que pasa familia, vamos con la quinta semana de floración de estas GG4 Sherbet Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Ya veis que llevan buen ritmo ya tiene un color espectacular. Vamos al lío, El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%, 7 litros de sustrato. Iremos viendo cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

PURPLE KUSH / KANNABIA SEEDS WEEK #20 OVERALL WEEK #8 FLOWER This week she's starting to get some aroma to her and her buds are getting frosty she's got about 2 weeks left before harvest she's got a nice buds structure going on!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! THANK YOU KANNABIA!!! KANNABIA.COM / PURPLE KUSH 💜