Ya está aquí, última semana que tendremos a esta preciosidad en la maceta!! Menudo aroma desprende hermano, para comérsela!!!! Una maravilla de variedad, aunque me he pasado un poco con el fertilizante promete unos humos jugosos

Bueno bueno, pues empezamos la recta final de esta maravilla de planta. A tan solo 2 semanas como máximo para el corte, tienen un aspecto espectacular, han engordado perfectamente y están duros como piedras!! Una genética que volveré a prepetir

Welcome to week 18 of my grow diary. As expected, growth has stopped. In the middle of the week I removed underdeveloped shoots that were covered by leaves. I also removed the lower fan leaves to ensure better aeration and additional leaves that were on the inside. The buds are slowly becoming denser and denser. See you next week ✌️

I started the week by selecting the 3 best plants to put them into their final 26l pots with some Dynomyco. I made the selection based on their sizes, shapes and roots. I increased the light output from 25% to 50% and started the week with 23h of light per day. After a few days I noticed what I think are light burns on every plants so I reduced the number of hours/day to 18h and it seems ok now. I checked the pH, not optimum but alright for soil and I always have this 7.0 with this soil and this pH meter (don't know if it works properly or not because it's always 7.0 in this soil, never 7.1 or 6.9). The 3 plants grew a lot this week, it's one of my best growth rate so far so I'm very happy 😁 The Wedding Cheesecake is by far above the two others, it already developped 5 nodes so I topped it (first time it happens to me that soon). As usual with this soil, I think they have a bit of nitrogen toxicity but nothing critical. Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies : 18.5cm Purple Lemonade : 15cm Wedding Cheesecake : 22cm

10/24/24 Short facts: - Continued with LST - Watered: 1 x 1.2L, 1 x 1L, 1 x 0.8L — 3L - VPD @ 1.0 — raised by 0.1 - Light @ 70% ~580 to 720 PPFD - Defoliation - Nutrients increased and added: BioBizz Top-Max and Bio-Bloom - No Root-Juice anymore --------------------------------------------------------------------------------- I don’t know what happened, but my pictures are not very good this week. It’s probably time to buy a good camera, maybe a used one with a decent lens. I defoliated the Lemon Cherry Cookies this week. I had to remove some leaves so that the branches and their tops could get direct light. But honestly, she looked pretty bad afterward. I really don’t like cutting off branches or leaves; it hurts me to see them like that. Sadly, I accidentally cut one of the better branches in half, which was really devastating. On that occasion, I also did a bit more LST, but that was the only session this week. There probably won’t be much more LST to do in the upcoming weeks. I increased the light intensity and also upped the nutrients. The LCC (short for Lemon Cherry Cookies) is the smallest plant in the tent and has fewer branches than the others. She also doesn’t use much water. But it was incredible to see how fast she went into flower, it basically happened from one day to the next. Her buds are the biggest and prettiest in the tent. Because she was the smallest plant, I put something under her pot on Day 28 to ensure she had the same distance to the light as the other two plants.

Have got the soil good ph i am pretty sure. I have got good growth out of the last week and few inches and some fan leafs and they look just barley burned and they are way happy standing up so I am thinking (fingers crossed) that I have got it under control. Going to do a trim and take some clones in the next week. Then a train for a couple weeks and put her in in flower tent get used to that light and flower her see what I get. Still just doing declorinated water at 6.5 let the soil do her job. LOVE

10/17/24 Short facts: - Continued with LST - Watered: 1 x 1.2L, 1 x 0.3L, 1 x 1L - VPD @ 0.9 — raised by 0.1 - Light @ 50% ~500 to 560 PPFD - Removed 2-3 leaves --------------------------------------------------------------------------------- As promised last week, i made a video and explained the progress so far, and did show you the plant. Not much to report. I continued LST, though I’ve stopped for a few days now since the branches are well spread out, and that should be enough for the time being. The Lemon Cherry Cookies is lacking behind in her development, maybe she got a little bit less light, because she is a little bit smaller than the other two plants.

Harvested #2, 40/60 amber to cloudy trichome ratio, couldn't weigh wet 25/10/24 - Harvested #1, 50/50 amber to cloudy trichome ratio Haven't weighed #2 final dry weight yet, still in the process of trimming #2 final dry weight: 273.9g, just under 10 ounces. 02/11/24 - #1 is dry, haven't had time to trim, in jars until I have time. Estimate #1 will yield more then #2 #1 final dry weight: 351.8g, 12.5 ounces 625.7g total off both plants #2 has better bag appeal, smell is very floral and piney. #1 is not as nice looking in appearance but takes the win for smell, has a strong skunk smell, get a whiff of cat piss whenever the jars are opened as well. Was very prevalent in the final week of flower, kept thinking the cats had got into the room and peed somewhere. Overall happy with the results.

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Busy trimming all week long :) Not much to add.

it's always a pleasure to do business with Barney's Farm!!! They have never let me down even once!! Even in the worst situations and conditions they have always been able to bring out the best for me!! I really enjoyed forcing these plants to see their reactions, but I wouldn't do it again as a technique because it only serves to keep the canopy low but not to increase the yields...or...at least in my case I didn't find it of fundamental importance....maybe a simple cut of the apical top and that was it! but that's fine 😉

it's always a pleasure to do business with Barney's Farm!!! They have never let me down even once!! Even in the worst situations and conditions they have always been able to bring out the best for me!! I really enjoyed forcing these plants to see their reactions, but I wouldn't do it again as a technique because it only serves to keep the canopy low but not to increase the yields...or...at least in my case I didn't find it of fundamental importance....maybe a simple cut of the apical top and that was it! but that's fine!😋