finally managed to heat the tent everything is good. i use 240 watt for bottom heating and 300 watt for blowing hot air inside. it's not a lot but lights spend much less.

Bewässerung: 500 ml jeden 3 Tag in der Sechsten Woche pH-Wert: 5,8 EC-Wert: 0,4 mS/cm Temperatur: 30ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen von befall wir haben nur mal zur Prävention etwas Sand gegen die Schnecken um die Pflanze gemacht, dies verhindert das diese sich nähern. Wir haben aber auch Raubmilben ins spiel gebracht zur vorsorge gegen Spinnmilben und andere Schädlinge 😌 PPFD: Direktes Sonnenlicht DLI: Direktes Sonnenlicht -Tag 31 beide haben die Verpflanzung in die Erde überlebt 😍 und die Bubatz #3 macht sich auch sehr gut, diese wird weiter mit LST Trainiert. -Tag 32 sie wachsen auch so langsam in die höhe und haben beide heute wieder Wasser bekommen.

Took a while to get there but OMG little note quick! So I started her in a 1 litre pot and stuck her on top of a 1.5L Pepsi bottle with the top chopped off! And she yielded heavily for that amount of soil a whopping! 224.63 wet weight so can’t wait to see what she holds dry because them buds were like boulders! So dense! I will be back to document her dry weight and then a couple of weeks later with the update on the smoke report! But I know it’s going to be so loud! She has deep pungent aromas like gassy and sweet! She’s going to be a powerhouse! She was a little over as today a banana developed but that just tells me “well done” timing just right! She’s a little long for my taste of auto but I do suggest anyone grow her she’s amazing! In the end!

A ver...ya es muy claro que estamos llegando a final de ciclo. Las hojas primarias amarillas no dejan dudas. La Anaconda es una cepa muy interesante. Un híbrido muy tirado a skunk con unos aromas que no engañan y que nos dejan entender que viene seguro un material de humo sobresaliente. Ha sido una experiencia muy interesante mucho por lo desconocido de Anaconda Seeds y sus cepas. En concreto está será su cepa estrella, por el nombre del banco ser el nombre de la cepa y sin duda que aquí habrá algo muy bueno. Cara a las ultimas semanas y por qué hay que darle fuerza a que ganen tanto lo más de resina posible y densidad (esta cepa si comparada a las de Ripper Seeds de la temporada de otoño, es mucho menos densa) y en ello hay que poner foco, sea en el aporte de PK, sea mucho en base a aportes de silicio y eso por qué se confirma lo que creo de los nutrientes Top Crop. Seguro son equilibrados, ...seguro serán muy buenos para tirar de aromas y terpenos por lo que Big One y Top Candy hacen a lo largo del ciclo, pero en el aporte de PK no son los mejores en lo tocante a darle fuerza a lo que se esperan de cogollos de primerísima orden de calidad y con ello, he empezado a trabajar con finalizadores empezando con el Final Boom de la linea The Witcher's Potion de Cannaboom y aun esta semana sin quitarle el Top Bud, recurriré a la "bomba potásica" de Agrobeta, el EXPLOTA COGOLLOS sólido para que en menos de diez dias los cogollos se encuentren "pegando" y en diez días, será el limite para lo que los cogollos de nuestra Anaconda, sean lo que serán. Si algo es muy claro es que los cogollos van de tope a base de las ramas y habrá una producción muy significativa - y en eso hay que darles las gracias a la gente de Anaconda Seeds, pues no faltos bancos de semillas apuntan a cosechas grandes y después de corte y secado si sacas un tercio de lo esperado, ya es mucho - y que no te vengan con condiciones óptimas y con luces y nutrientes y que se yo...si todo esto tienes y te salen cantidades pifias es por qué lo que han trabajado en genética es flojo y sin capacidad a mayor y muchas veces les pregunto a hermanos growers "plantas para que tengas cogollos foto "fast food" o plantas para tener yeld de altísima calidad y lo más productivas posibles?" En resumen y sin duda quepa, que la Anaconda es una cepa muy interesante, en sus dimensiones organolépticas y su genética es de lo más estable y con eso están garantizadas las condiciones para que el resultado final sea una maravilla. Os dejo las fotos, donde ya es muy notorio el final de ciclo con los "amarillos" ya puntuando en el grow y los pistilos día trás dia están gradualmente amadurecidos y los cogollos ya expresan esos cambios en las notas de colores. 420 siempre y que el Dios Jah nos proteja con su sabiduría y buenos vibes.

Welcome to week 3F of growfessor theatre, 4x4 edition. The ladies are looking happy and healthy. Do-si-dos received a heavy defoliation, there were a ton of small inner branches starved for light, so they got cut. LSD, Green Crack and Mandarin dreams all received a light defo, yellowing leaves were removed. Lighting provided by Mars-Hydro TSW2000. Thanks for stopping by, tune in next week growfessors for the next episode 👽🌳💚

great strain. got a beautiful Pheno. I'll update pics and taste after dry but my impatient smoke says it tastes good. sweet seeds is definitely a seed bank for the home grower

These XtraKush are also finally starting to grow. It took them a while but they doubled in a week. Still a little bit pale compared to the other two strains. With a new top layer of first worm castings and then neutral organic cocopeat to combat the gnat problem and we seem to have fixed most problems. Temps are going down at night, I'm trying to fix this by keeping it warmer in the attic where the grow is. In the coming week, I'm going to train/manifold them, they are getting a bit big. Check out the great discounts on mars-hydro.com Contact @MarsHydroLED for special offers!

Panty punch,.sono curioso di assaggiare questa pianta della stokers seeds... dev'essere forte sé viene come dicono,più del 30% di THC...LA VOGLIO 😂😜💪

Plant is recovering well from defoliation. No pistles yet but looks like beginning of flowers forming. Going to call this first week of flowers. Plant doesn't seem to be getting any taller this is a genetic issue I think. Going to a different breeder next run. I think they are white label genetics which can be hit or miss.

this strain is amazing!! I loved growing it, despite very slow growth and very small internodal spaces, it is very resistant to stress and topping!! it revealed itself in flowering with pretty compact buds, a smell of bugs (yes, bugs!!), with strong notes of grapefruit, gasoline... no waste in the taste!! I recommend, I will grow it again

Despite no A/C in the spot temporarily, things are going perfectly fine, no complaints! Thank goodness I’m just vegging. Temps have been around 87 ish, but the plants seem to love it.

hice trasplante a maceta definitiva dentro de unos días esperando que se establezcan de su stress hare cambio fotoperiodico, el humificador lo saque 5 días antes de trasplante

Ok on flower day 65 i did a prechop of sticky smelly Buds. This is the Rest for Ripening. 04.10. Its boring to wait. Just added some water. Aphid shit on my buds (i wash), Or using insectoxids. Now you know why i can not use Insecticide. Another part chop. On day 71

10/28 This bird is a rockin! Just watching her go! 1-11 Day 41 of flower. Still just water and rotating, to try and even the light.

Mid Flwr

Skunk hero is the stinky stanky sticky beast the world needs!

The pics and videos are from day 37 of flower. All 3 of these are starting to beef up a little bit, they have perfect bud structures. I'm picking up a creamy kinda vanilla smell on them each having slight variations but what do I know? I really want to grow all 3 phenos again sincenmy clone runs always seem to be just a little bit better. I said this on my last post but for anyone droppin questions in my DMs just comment on a journal I dont go thru the dms its alot of the same questions over and over. That way anyone can see the questions and responses and I'll try to do a better job at responding to comments as well. I always have so many diaries going at once I rarely stop and read them all until the very end when things slow down. Hope everyone had a happy halloween3👊

Bubba cheese #2 very different smell to the first one. The first one has that cheesy blues smell to it where as this one has a cheesy but fruit at the same time