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@BruWeed
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🍀Estuvo bien en toda su etapa, no tuve ningún problema. Los resultados fueron muy buenos, se encuentra muy resinosa y con aroma a dulce. 🍀En total saque 143g de una sola planta. 🍀En total estuvo 105 días de vida desde su germinación. 🍀Recomiendo esta genética, por el momento son cocos Premium, ya quiero probarlo para saber que sabor tiene. 🍀Ahora se encuentra en etapa de secado, cuando ya estén para la etapa de curado subiré más imágenes. 🍀🇦🇷Podes seguirme en Instagram como @bruweed_arg🍀🇦🇷
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@darb35
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Day 22 - 660 ml water (ph 6.5)(22 cm) Day 23 - 660 ml water with Acti+Heaven+Grow+Calmag (ph 6.6)(24 cm) Day 24 - no water(26 cm) Day 25 - 660 ml water (ph 6.6)(28 cm) Day 26 - 660 ml water with Acti+Heaven+Grow, also trimmed a bit of fan leafs, it's getting crowded inside (ph 6.5)(30 cm) Day 27 - 660 ml water (ph 6.6)(33 cm) Day 28 - 1L water (ph 6.5)(35 cm)
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@nonick123
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Dia 0 (06/05) La semilla ha germinado! 💥 Día 1 (07/05) Spray solo agua el top del sustrato. DLI 13 Día 2 (08/05) Spray solo agua el top del sustrato. DLI 13 Día 3 (09/05) Las plántulas se ven vibrantes 😍 Spray solo agua el top del sustrato. DLI 13 Día 4 (10/05) Spray solo agua el top del sustrato. DLI 13 Día 5 (11/05) Spray solo agua el top del sustrato. DLI 13 Día 6 (12/05) Spray solo agua el top del sustrato. DLI 13 Día 7 (13/05) Spray solo agua el top del sustrato. DLI 13 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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This week was very hot. They stressed a lot some heat stress and some fan stress that came up to uptake look down. The weedding cake was that must sofer. Shr was still recovering from that led issue...and she gets direct sun light in the hottest hour. Black cream in the other hand sofer a lot with fan stress bleaching the leafs in direct contact. Couskush its a beautifull lady and growing nice. Bomberry is late but showing some promissing buds. Chears BrotherHood
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Hace un año exactamente estábamos cruzando uno de estos blíster de dosi- gelato del cual germinaron 3 de 5 semillas regalando nos dos hembras y un macho muy resinoso y oloroso y varias genéticas campeonas y de ediciones limitadas como amerth souer diesel x somango,souer diesel, como le pondría. A ese cruce o a dosi gelato x dosi gelato de hecho esa siempre fue nuestra intención sacar el máximo de semillas posibles de nuestro primer cultivo con semillas importadas primero necesita vamos unas semillas regulares pero de buena calidad y que supiéramos un poco de su genética investigamos acerca de doci-gelato y decidimos que sería la primera base de nuestros cruces sus efectos y aromas nos llamaron la atención aparte de que el nombre estaba de moda abrimos varios blister más como blackberry gum thunder banana moví d y varias que ya no quiero nombrar porque quiero que esos sabores sean invento mío jajajja leeimos un poco de como podíamos hacer semillas y lo hicimos polinizamos 11 hembras originales o estabilizadas que no se escuche feo y 3 hembras regulares una de ellas nos la vendieron con el nombre de Hulk otra como Cherry y la última una buble gum que comparamos su olor y sabor con el de la blackberry gum de seedstockers fue muy parecido a nuestra buble gum pero con notas a moras muy buenas de hecho es un cruce que tenemos contemplado para ver si con una planta macho de buble gum regular y una blackberry gum de seedstockers podemos mejorar aun mas el sabor y el olor en nuestro país de hecho hay buenas cepas regulares hemos probado genéticas con sabor mango,pastel de arándanos,limón ,sandía ,uva y gas,chicle clásico rosa,plátano,zorrillas todas esas genéticas y variedades nos han hecho llegar a pensar que en realidad hay gente que lleva incluso mas tiempo conociendo las semillas importadas o aun mejor importando las para realizar investigar o mejorar las genéticas y sus distintos efectos en el 2012 llegué a acceder a bancos de semillas quedé deslumbrado de la cantidad de nombres que había pero no era 100% seguro entonces no quise seguir insistiendo pero ya se escuchaban nombres como mango kush, Golden Acapulco,cronic el precio era mas elevado que los demas prensados que podiamos conseguir pero eran mejores efectos y aromas ya para 2018,2021 Se empezaron a escuchar nombres como blueberry,amnecia,skunk,pineaple,og,kalifas,jirafa ,puma,gorila,Hulk, chocolopez,candy, arcoiris,cristal,poison,f1,sueño azul , Tutankamón,shark, snow,Jack jerer, y mas llevamos 13 años recolectando semillas de diferentes genéticas de cannabis siempre hemos cultivado esas semillas regulares pero nunca habíamos intentado un cruce para empezar no sabíamos como hacerlo solo sabíamos que no teníamos que dejar crecer el macho. Para 2022 después de un obsequio que tuvimos de un conocido volvimos a intentar una vez más conseguir semillas importadas nos regaló un tubo con 10 semillas del banco sweet seeds con fecha de empaquetado en 2017 llevándonos ala misma pregunta desde cuándo estaban llegando las semillas importadas y entonces algunas veces fumamos de genéticas originales al contrario de sentirme mal por no ser el primero en decir que traje genéticas originales o importadas a mi país me sentí feliz por que sabía que lo que estaba guardando todo el tiempo desde 2012 puede ser una gran colección de diferentes breeders tal vez tengamos varias ediciones especiales como la cepa froot loops, jirafe pussy,cronic,ak47 , y así fue como logramos contactar con un banco que parecía de confianza y obtuvimos dos blíster de doci-gelato , blackberry gum,thunder banana ,banana blaze y varias más hemos crecido varios de nuestros cruces pero necesitamos seguir investigando más aún para lograr estabilisar nuestras propias genéticas les dejo una foto de nuestro cruce María Sabina.
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Nearly there. Watch a video from my grow. Enjoy :)
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Vamos familia cuarta de floración de estás Punch Pie de RoyalQueenSeeds . Que ganas tengo de ver el progreso de esta variedad, las plantas están sanas, se ven con buen color. La cantidad de agua cada 48h entre riegos, nutrientes de la gama Agrobeta. Esperaremos que no me suba mucho la temperatura , por el momento se mantiene entre 25-26 así que lujo. Esta vez me pasé un pelín con los productos pero echaré agua destilada y en unos días apañamos. Estas próximas semanas veremos cómo avanzan y progresan estas flores. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨.
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So outdoors are always so tricky in Illinois. This plant started in mid April when it was warm, then super cold with snow, followed by moderate weather, to be harvested a touch early due to high humidity, drought—followed by days of lots of rain. She suffered bud rot on a few sites and was harvested immediately after to save the rest of the plant. Super frosty, great terps and she survived it all! Literally! Smells like fruit and dough.
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@Qaggy
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Gave them all a defol as they was getting to bushy at the bottom. They all look great apart from number 3. I can’t seem to perk her up. Tried straight water for a week, ph is 6.3. Then tried her with nutes but nothing’s making her happy. Think she’s just 1 of them doom and gloom girls, we all have known them haha.
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Had a lot going on this week so the plants didnt get any care or maintenance at all other than just checking on the water level a couple times. They need some major defoliation which I wanted to do this week but procrastination is the vibes currently. Will probably get some done next week.... the plants are looking good and most of them are bushing out pretty nice. They dont seem to be stretching as much as they normally do by this time, but they are transitioning to flower. Will probably do a flush and water change soon since they haven't had one in over a month. I'm just anxious to see some frosty buds at this point.
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We have 3 clones, 2 just regular clones taken in veg and 1 clone a few weeks later once in the early budding of the flower. Will be a good side-by-side visual comparison of the benefits of monstercropping. They have been kept at a minimal photosynthetic rate for 3-4 weeks under predominantly blue light 💙 to try to shorten internodal spacing. (Yes it could be faster) No rushhhhh. Starting diary at week 1 germination but in reality, they are fully stabilized and at least a month old. Just to get stuck right in I decided to super crop the base of the stem early hoping it creates a strong knuckle. This may backfire incredibly, only time will tell. Also topped it too, never topped a flower bud before but oh well, if this wee plant survives it's gonna be something. Initially, I wanted to start it in a regular pot as this creates a solid rootball base before upsizing it to air-pots.
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Took of the humidity dome sooner than I wanted. I swear it makes em stretch. Also turned up the light! Got get the RH up a bit but these babies are up outta the ground and doing their thing! This will be the first grow that I try to water according to the plant and NOT a schedule, therefore prob wont be watering much this week! __________________________________________ Not much to see, but not much to worry about! Gave em a little water just to get the top layer wet. Being much more patient and calm with these seedlings. 2 of them did stretch more than my liking but it shouldn't matter at all soon.
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@rockbo47
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SUMMARY: Switched up to Mid Bloom strength nutes this week. I have also started adding 1 tablespoon of organic blackstrap molasses per every 5L. Though some argue this is purely for use in soil to feed the bacteria there is argument that it also acts as a bloom booster due to its active ingredients. She is fattening up nicely though not many tops and so I need density from these. DAY 51 ------ Sunday 21st February 11:30 I made 5L of early bloom nutes at a pH of 5.8 and 5L of mid bloom nutes at a pH of 5.6, both made with tap water. Sunday 21st February 18:30 I fed the NL 1.2L of early bloom nutes which produced roughly 300ml runoff (25%). DAY 52 ------ Monday 22nd February 11:45 I made 5L of mid bloom nutes with rain water at a pH of 5.9. I am adding half a tablespoon of molasses to every 5L now by adding just enough boiling water to liquify the molasses and then pour it into the feed. Monday 22nd February 18:30 I fed the NL 1.4L of early bloom nutes with molasses which produced roughly 335ml runoff (24%). [22°C/55%] DAY 53 ------ Tuesday 23rd February 18:30 I fed the NL 1.4L of early bloom nutes which produced roughly 400ml runoff (29%). With the dehumidifier set to 50% RH it seems to keep it at around 50% RH though the temps between 25-30°C. If I turn the dehumidifier off the RH climbs to 60-64%. Removing more leaves will lower the humidity and I do pluck the odd one every day that is blocking light (I rotate the plants daily 25° per day to ensure all sides get a fair share of light). [25°C/50%] DAY 54 ------ Wednesday 24th February 18:30 I fed her 1.4L of early bloom nutes with molasses which produced 200ml runoff (10%). The temps have risen to 30°C due to the dehumidifier. It is currently set to 50% RH which keeps the temps around 28-30°C and the RH at around 38-40%. I have increased the setting to 65% to see if that helps lower the temp and increase the RH up to 45-50%. [30°C/40%] DAY 55 ------ Thursday 25th February 11:30 I made 10L of mid bloom nutes with rainwater and molasses (level tablespoon per 5L). 5L at a pH of 5.9 and 5L at a pH of 5.8 Thursday 25th February 18:30 I fed the NL 1.6L of mid bloom nutes which produced roughly 610ml runoff (38%%). [22°C/55%] DAY 56 ------ Friday 26th February 11:30 I made 10L of mid bloom nutes with rainwater and molasses (level tablespoon per 5L). 5L at a pH of 6.0 and 5L at a pH of 5.6. Friday 26th February 18:30 I fed the NL 1.4L of mid bloom nutes which produced roughly 420ml runoff (30%). [22°C/55%] DAY 57 ------ Saturday 27th February 18:30 I fed the NL 1.4L of mid bloom nutes which produced roughly 410ml runoff (29%). [22°C/55%]
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We are happy of the results, but in the next batch we will be put 8 plantas and AC