Well growmies this one is a keeper that's for sure 👈 couldn't of asked for better Genetics 😉 She kept chunking up week after week , I had a feeling she was gonna be a chunky monster but Holy hell 😳 😍 😅 Amazing Plant 👉 Big thanks to all my Growmies out there in GD land 👈 Much appreciated 🙏 Thanks To MarsHydro for the TS1000 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34

So it's another week down for this tent and we're looking great. Both the Pluto's are surpassing what I expected from them. These are going to be some of the biggest indica leaning plants I've grown....I've gotta good feeling about these plants 😉. The fan leaves are bigger than my head! Her structure is big and dominant which I love, especially when I didn't do any training. It shows good genetics and good flowers to come. We're continuing the insect frass and alfalfa for this last week then it's straight Frass for a few weeks. Other than that we're good. No amending, nothing. Easy breezy water only grow. Thanks for stopping by and we'll see ya next week!

Day 50 (22 of flowering ) flowering is really bloom ing now, i’m playing a little with lamp distance cause is a 100 watt non dimmerable so i hope to increase light to bud, they need now. Now she really needs a lot of feed. I give 1 lt every2 days. Day 51 (23 o flowering ), another 1 lt full. Now she’s eating 1 lt every 48 hours, and when she need it anyway. But she need à lot more thème before. Day 53 I had to supercrop this branch that was too close to the heat ventilation. I hope it will save the branch and increase maybe that bud. Today another 1 lt of feeding, and I think that from the end of this week is going to need more. Let’s go!

@twenty20mendocino Ateam R&D Update ~ Let’s Go day 77 for these girls an we are looking amazing! The Sangria Auto got her last flush today, 14 days flushed and will be going in the dark for 48 hrs a get her ready for the chop! ~ the Queen of Diamonds and VSOPs are looking like beasts ! These girls got massive , an we will continue to let them get bigger an veg out for another week or 2 and we will get em ready for the flip! Keep them eyes peeled for next week’s update yall! Hope y’all have an amazing productive day as well as a great safe weekend! Peace love an positive vibes to all y’all Cheers an Happy Easter weekend to y’all Blaze on 😶‍🌫️💨💨💨💨💨🤙🏻

edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.

Hi all and thanks again for watching my post🤗. From now it's all about waiting and patience😁. Next step is flushing, I think to start next week. I let the pictures and grow log to speak. Peace✌️

19.08.2024 officially D140... the additionnal week, have been benefict to this fat lady. as i can see some ambering trichrome on the remaining cola. so far so good she get is second harvest. the 3rd and final harvest should be in 1 or two week, as i will need space in the tent for the camperberry clone, and will give the time to the leftover small and unripped nugget to finish their job. the 1st harvest is dried a d have been trim for total weight of 121.5g. it already smell more fuity that its little sister, it have been put in a growbag for a nice curring. the 2nd harvest give 1454.6 g of wet sticky bud expecting 180g of dried flower as they are more leaffy and have more stem comparing to the 1st harvest. the 3/4 pound is still in sight.

Yeah pretty decent this week. It didn't grow loads but it's looking pretty green and healthy. Changed the nutrients to bloom gradually. I think it's gonna turn into a weed bonzi which will be cool. She wasn't showing any sign of flowering just yet and is probably transitioning, so I thought Id do a quick defoliation to get the light on the lower bud sites and better air flow. Any observations, advice or tips are very welcome. Happy to answer questions too. Thanks for looking! Baboon

Día 9 (10/06) N/A Día 10 (11/06) N/A Día 11 (12/06) Llueve mucho. Humedad alta por aquí. Eso les favorece Día 12 (13/06) Se empiezan a desarrollar las hojas verdaderas a una buena velocidad! Todo en marcha! 💨 Día 13 (14/06) Riego ligero 100 ml sólo H20 EC 0,5 en previsión del trasplante en el día 15 de la planta Día 14 (15/06) Se nota que estamos en el día 14 desde germinación y la mayoría de las plántulas van viento en popa! Día 15 (16/06) Hoy procedemos a trasplantar a las chicas a su maceta intermedia de 6,5 litros Se prepara con 5,5 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1 Litro de Insect Frass (15%) + 65 gramos de Earth Vibes Super Soil (10 g/L substrato) Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar Se coloca una maceta vacía de 1L para que quede la forma perfecta de la maceta donde están las plántulas (ver fotos) Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante Se saca la plántula de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5 Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo A ver como reacciona al trasplante! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

The bud is dense & strong are the smells Great strain :) Great stem rub. very fruity and dank. I bet these will be high on taste!

💥☄️⚡️🌪️

Overview of my grow: Tent: Secret Jardin DS120 4 x 4 (120 cm by 120 cm) Lights: 2 x 120 Watt CTlite c4 clusterled Climat: Trotec Dehumidifyer 240 watt- 10L/24h Filter: Prima Klima carbon filter PK2600 fan: 2 x Secret Jardin 20watt osc. fan Pots: Gronest 4 x 11 liter airpots Water : automated water system PH: bluelab Nutrients: Plagron cocos A + B Plagron PK 13/14 ATA cal/mag Epsom salt no rights to music in the videos Week 9 She is a beautifull plant, she smells delicious very sweet it reminds me of the auto Lemon Kix like candy. I'm looking forward to the taste of this strain, banana on the exhale 😋 Also hope she is going to make me feel banana. See ya next week in week 10 of the bananablaze grow Thanks for checking !!!

👇 This week: --- Watered again as usual with the standard Plagron scheme + Calmag (last feeding with Alga Grow) (PLEASE CHECK YOUR WATER BEFORE USING CALMAG) Phosphorus foliar spray - red stems pretty much gone now PPFD at canopy height approximately 350-400, VPD ~1 Performed a major defoliation again Ordered more Autopots 😂 --- Happy growing and thanks for checking out my report! I really appreciate you! 😁💪🙏

I will be focusing this diary on the smoothie strain but you’ll be seeing some other plants in the tent that are not the same strain. I only have room in this tent so bare with me. There are 2 Smoothie, 1 CNC, and 1 Stardawg (dog). The smoothie are the two bigger ones in the back of the tent. Now, the Smoothie from FastBuds is just killin it right now. Since I popped the beans they have done nothing but show signs of greatness. I don’t think this one is gonna slow down much either. I’m going to push these plants harder than my last harvest. I had a really really amazing harvest last time. I was even able to pull sap out of all 4 plants. 2 Zkittles and 2 LSD-25. This was all done by feeding at the right times and keeping a “moist” soil. Also I want add that I ran pretty much the entire line of Nectar for the Gods at a little less then the recommended ratios. This time I plan on going a tiny bit over the recommended ratios just to see what these plants will do. Trust me, if the plants have a bad response I will go back to the recommended ratios. The reason I want to do this is because I really think these auto strains can handle a lot more than a regular flowering cycle plant would. They can handle more stress, that’s for sure. When do you think I should add a compost tea into my regimen? Soon or wait till the plant is a little larger?

23.2.25: I watered with approximately 1.5 ltrs per plant. I mix 6.5ltrs of dechlorinated water PH'd to 6.4. This time, I only added Ecothrive Biosys to the water because I have just top dressed the soil. Adding anything extra right now would probably be overkill and result in toxicity from too many available nutrients. I defoliated minimally mostly Do-sì-dos, Watermelon, and Pink Mist. Due to the scrog net, it's about all I can reach 😅 I've moved the plants to increase space for Gorilla Cookies 🍪 and Bubble

hello again everyone, I'm in my mastery period now. Let the lights turn on, let the show begin. The target is 4x autoflower 400 grams.200 watt LED extra additional light will be added in the flower. Are you ready to go to the destination with me?

Giorno 100 Che pianta!!! Che odori!!! Meno male ho ancora due semini e tutto tornerà buono tra qualche anno quando avrò spazio e magari le leggi saranno meno severe e potrò divertirmi di più facendo cloni tenendo mamme ect... La pianta anche per le temperature molto basse purtroppo anche di giorno verrà tolta a breve. "Spendete il vostro tempo a trovare il seme piuttosto che fare la prima cosa che vi regalano o il primo pacchettino che trovate. Le banche semi non sono tutte uguali e di conseguenza l'erba che vi fumate" A settimana prossima 🖐️ ❤️ A settimana prossima 🖐️ ❤️

One of the Sunset Sherbet immediately sank, the other floated. Both Gelato floated. on 7/4 - After 18ish hour soak, planted 3/4" into solo cup - coast of main stonington blend soil. PH'd water to 6.4 an watered enough to saturate plant site. on 7/5 - Both Sunset Sherbets popped thru the soil. on 7/6 - One Gelato popped thru soil. Lightly watered the plants the already popped. on 7/7- Second gelato still didnt pop, moved soil aside and saw it was cracked and tap root growing. Re-covered the seed with soil and lightly misted with 6.4ph water. Removed the humidity bags from the sherbets and the one gelato, Light was at 24" 50% power. Moved light up to 33" and 100% power. on 7/8 - very light watering on all plants on 7/9 - about 100ml water on 2x sherb 1x gelato. Second Gelato finally popped up today. Lowered light to 30", still at 100% power