Unfortunately I can't post as many pictures this week because I'm on vacation. Of course Lady Runtz will still be well taken care of. 💚💚💚

The plants become surprisingly resinous and have a very pungent odor. The Strawberry Gorilla is already turning purple.

Teilweise sehr hellgrüne Blätter.. vllt möchte Sie mehr Dünger? Gerne mal kommentieren, was ihr denkt. Sonst kann ich mich eigentlich nicht beschweren.

Buenas farmers!! Después de pasarnos tres dias con sólo agua volveremos con la mitad de nutrientes durante los próximos dos riegos, ya empezamos a prepar nuestras plantas para la fase final ! Espero que os guste buenos humos family!💚

🌸 Week 3 Flower – Growing Strong, Tall, and Vibrant! 🌱 Hey Grow Fam! It’s already Week 3 in flower, and I’m thrilled to bring you this update because these plants are doing phenomenally well! Some are stretching up so tall that I might have to get creative in the coming weeks! Fruit production is well underway, and it’s absolutely amazing to watch the canopy fill out as these girls reach their potential. Aptus Holland Pack Unboxing & New Additions This week kicked off with a big arrival: the Aptus Holland nutrient pack! 🙌 I couldn’t wait to share the unboxing with you all; there’s a video up where I go through all the goodies, so check it out if you haven’t yet! Between the photos and videos, you’ll be able to see just how well these nutrients are already feeding these green beauties. Having a blast sharing more content lately—I’m in the zone with editing and creating, so get ready for even more shares! 🌡️ Environmental Control and Fine-Tuning the Reservoir pH Temps this week have been holding around 27.2°C with RH at 65.2% and CO2 at 800 ppm, creating a VPD of 1.26 for ideal flower development. The lighting intensity is at 833 PPFD, and the solution in the reservoir is fine-tuned to a pH of 6.22, EC of 475, with a temp of 21.8°C. Let’s talk pH in the reservoir: it’s a dynamic process, and I’m constantly adjusting it to keep everything at the right level. The pH tends to rise throughout the week, and each day, I work it back down, fine-tuning it to keep those plants happy and balanced. Managing pH is truly a hands-on job, and it’s worth every moment. I love staying on top of it for optimal nutrient uptake—it’s all about consistent effort and keeping that perfect range dialed in. Leaf Maintenance & Selective Defoliation These leaves are HUGE and gorgeous, creating a lush canopy that’s nearly too perfect! I’ve been taking a few leaves here and there, focusing on leaves that may be blocking light from reaching lower parts of the plant. Selective defoliation at this stage is key because it opens up airflow and allows light to penetrate deep, boosting energy distribution across the whole plant. Big, healthy leaves mean we’re getting excellent photosynthesis, but a gentle, strategic defoliation can guide that energy toward those developing buds. Leaf removal is all about balance, giving the plant space to breathe and thrive while still maximizing growth in flower! 🌐 TrolMaster + App – Real-Time Precision Huge shoutout to the TrolMaster system and the app—keeping everything in sync and at peak performance is honestly effortless with this ecosystem. The app provides a full overview of each environmental parameter, allowing me to make real-time adjustments as needed and track trends over time. The precision here is unbeatable, giving me complete control over temps, humidity, CO2, and VPD, ensuring my girls are in a controlled paradise 24/7. What I love most is how the app records everything automatically, so I always know exactly where things stand without having to keep separate records. If you haven’t tried TrolMaster yet, it’s a total game-changer for any grow setup! 💥 Shoutouts & Gratitude Massive shoutout to TrolMaster and Aptus Holland for powering this grow with tech and nutrition that’s second to none. And, of course, gratitude to Pro-Mix for the superb growing medium and to the seed banks behind the genetics. We’re running strong thanks to each of you. And to the whole community—thank you, everyone, from new friends to seasoned followers, lovers to haters. Your energy, whatever form it comes in, is all part of this journey, and I’m so grateful for it all. Special shoutout this week to my brother Daggadna—head over to IG and give him a follow! And if you’re loving the journey, remember to like, comment, and subscribe—it really helps the channel grow and reach others who may also dig this content! Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚

very nice strain with 2 great ancestors, solid taste and scent, got some great buds with great taste and awesome looking plants with incredible colors

Cut some Blue Magoo clones. We are using the Nectur for the Gods line on this grow. We cut the clones, cleaned them up, cut them at the stem at a 45 degree angle, dipped them in clonex and planted them in spongy wet plugs. They are under a 4000k HLG LED light under a dome on an 18hour light schedule.

Only thing i did this week is just pulling the branches and let her go

Its finally done! So on the next days buds will continue to dry regularly in their jars. The total weight of the two wedding cake was (82g)..on the next few weeks I will continue to check their weight, while the total weight of their trim was 34.1g which i will use them asap in order to wash some hash. I did some tests with some small buds to feel the flavors and get an idea of what I would expect.. I was struck by how different the two wedding cakes are. with both the smell and the look of the buds. I will post other updates with photos in the coming days! Thanks fam for the support! 💚

Bueno empiezo la 3 semanas día 15, con un unos LEDs rojos que me regalaron marshydro al comprar el fc800 evo , creo que se llama así 😝 es una auténtica bestia, ya no me imagino que pueden hacer los leds rojos, en teoría la luz roja aparte de hacer madurar los frutos, engordar y dar sabor, también ayuda a hacer crecer a los nuevos tallos que están más abajo y reciben menos luz, la luz roja profunda les da energía a esos brotes para que crezcan y busquen la luz blanca... Total.. quiero ver si crecen las ramas que están escondidas... También he añadido CO2 , cada segundo dos burbujas.. no quiero pasarme, porque tanto echar magnesio, me a dado un poco de exceso, lo he corregido echando más agua al depósito, y con la ayuda de CO2 hará que coman más las plantas, y corregiré antes el exceso de magnesio, en teoría jejeejje😅😅 todo en teoría

Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿

We did a 9 week veg on this Raspberry Boogie. Came in week 2 and did major defoliation and lollipop. Just beginning to stretch internally space is decent im expecting UFO bud structure. Instagram @mackeys_grove

Changed to bloom nutrients.

12/4 4th week now, the girls are full on flowering mode, every day they are bigger and bigger. 14/4 Today water with 1050PPM and Run-Off was 1150PPM. They smell very sweet, and they are super frosty and sticky.

1/29/24 - Beginning of week. Looked good, was planning on letting it go another week but within a day the top leaves started turning yellow all over and I started seeing amber, just a few but spread out all over the plant, so last minute decision to harvest on 1/31/24.

W7 - GRETA 🌱is growing well. I again defoliate some leaves from top brunches (compare with week 6) just to make the top canopy slightly less dense. That will allow more sunlight receive by lower brunches a specially when they in the flowering period. Still using garden wire to hold down two top branches. She looks like bonsai cannabis 🎉 😘 I am happily watching her grow 🙂

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