Greetings, fellow cultivators! Week two in the flowering phase of the Pink Rozay expedition, and oh, what a captivating chapter it has been. Our queen is unfolding her floral tapestry with grace, filling up the space like a true botanical maestro. It's time to dive into the enchanting details of this week's developments. The mass defoliation that marked the transition into flowering has proven to be a strategic masterpiece. The Pink Rozay is now flourishing, and her majestic presence is felt throughout the room. The Scrog net, once a mere framework, is now a living canvas, painted with the vibrant hues of blooming potential. As I stroll through the green haven, I'm greeted by a sight that warms the heart – the Pink Rozay revealing her first signs of flower sites. It's a moment of pure botanical poetry, a promise of the visual symphony that is yet to unfold. The LED's spectrum, courtesy of Future Of Grow, continues to be the guiding light, coaxing out the innate beauty of each bud and leaf. Aptus Holland's NutriSpray, the botanical spa treatment, has been a ritual of care. The Pink Rozay, adorned with the organic surfactants and microelements like Manganese, Sulphur, Zinc, and Iron, is thriving in an atmosphere of nourishment and vitality. It's a dance of elements, a harmonious exchange between plant and nutrients. In the nutrient realm, the Pink Rozay is now enjoying the benefits of Aptus Holland's P-Boost. This phosphorus booster, 100% soluble in water, is the orchestrator of blooming processes. Enriched with organic acids, it not only stimulates protein, hormone, and vitamin production but also acts as a pH harmonizer. It's a delicate balance, and P-Boost is the maestro ensuring every note is in tune. And then, there's the switch from Startbooster to the entrancing Topbooster. This organic blend of bloom and maturation stimulation is the secret ingredient to enhancing the Pink Rozay's natural rhythms. Larger fruits with more fibres, resins, and sugars are on the horizon, promising a harvest that's not just abundant but a sensory delight. The Pink Rozay saga continues to unfold, and I'm thrilled to witness the dance of petals and fragrances reaching new heights. As always, immense gratitude to Aptus Holland for their nutrient mastery and to Future Of Grow for providing the illuminating backdrop to this botanical spectacle. Stay tuned, fellow growers, as we venture deeper into the floral enchantment. The Pink Rozay is flourishing, and I'm grateful to have you all on this radiant journey. Genetics -Pink Rozay @zamnesiaseeds https://www.zamnesia.com/7646-zamnesia-seeds-pink-rozay.html Nutrition - @aptusholland https://aptus-holland.com/ Led Power @ F.O.G. Future Of Grow https://www.thefuturofgrow.com/en/online-store/BLACK-SERIES-600-p489093171 As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so

Es läuft wunderbar! Biscotti hat ihre letzte Woche und kommt zum Wochenende, spätestens nächste Woche Dienstag ab. Der Rest steht bis zum Ende des Monats. Die beiden Neulinge machen sich gut unter 12/12. Ansonsten gibts nicht zu meckern! Freude ist groß und vorfreude noch mehr auf die neuen Sorten. Peace

Day 53 I dont know how i skipped a whole week? But it happens Plants are looking a little rough, i flushed 2-3 times with just greatwhite and water. Its weird because they got yellow so fast but the tips still look clawed im some spots so im scared to go back to full feed. Slowly added 1ml bioheaven and alga mic then 2ml/l bioheaven and alga mic. Tryingnto get back up to normal feeding

Just watering and waiting...🤤 How many days do you think?? Please lmk

The taste is incredible, you think you are smoking blueberries. Very strong and sticky variety with super dense smoke. It has also become colorful 3 plants, each 100g dried plant

so this was the last week before harvest.. i intended to cut her down christmas day but decided to put her in 2 days of darkness before the chop.. she is now harvested an sat for a few days be4 entering jars for a curing.. the smell and these nugs is so yummi 😅

Aun no e terminado con ellas pero para ser mi primer scrog lo veo bien o que me decís vosotros?

Leider sind die letzten Wochen nicht sauber geführt worden auf dieser Seite da ich die Plattform aufgrund der ständigen Upload und Verbindungsprobleme etwas aus den Augen verloren habe. Allen Ladys geht es soweit ganz gut 2 Blühen schon fröhlich vor sich her und gehen vermutlich in die Endphase über während die andere langsam anfängt sich in die höhe zu Skretchen. Lampe: Mars Hydro FC evo 1500 / China LED mit angeblichen 700W ( Vermutlich eher um die 100-150 ) Abluft hinzugefügt da die Luftfeuchtigkeit die letzten Wochen extrem hoch wahren und die Ladys es nicht so gut vertragen haben. Gedüngt wurde das erste mal jetzt am 13.05.24 mit BioBizz Bloom / Grow / Top Max PPFD: Zwischen 950 und 1000 DLI: 60 Ich werde die fehlenden Wochen noch editieren Bilder etc. habe ich alles noch.

Hi liebe growmies die Woche lief auch wieder gut das letzte mal für diesen Grow gab es Nährstoffe Anfang der Woche in Form von pk compost Tee von Bio tabs ansonsten war nur zu gucken und einmal am Ende der Woche reines Wasser ab jetzt gibt es auch nur noch Wasser denke mal das ich 2 wochen fertig bin und die angegeben Zeiten von Green house hin hauen werden. Bin echt begeistert was Bio tabs so leisten kann und werde definitiv einen nächsten Durchgang mit der Nährstoff Linie fahren um zu erfahren ob die Ergebnisse konstant auch auf anderen strain's funktionieren aber wie gesagt bin zufrieden mit dem was ich sehe und riechen kann. Euch noch ne schöne Woche und fette Glitzer Kugeln an euren Pflanzen wünsche ich euch. Bis dahin und bis nächste Woche ihr growmies und grow Kollegen

Day 25 for this tester from fast buds FBT2212 and she is growing a bit tall allready compared to 2211 looking healthy and happy I'm staring to give them cuple hours of direct sun also give her yesterdar 500ml of water with iguana and voodo 2ml each and that's it just waiting to see how long she took to drink it 😀 💚🌱 Day 28 star some LST on this girl

D64. We're at the start of the fourth week of flower, and today was a busy day. First, I had to remove the old lights before swapping in the light from my auto tent. All while trying to avoid trashing the plants in the way too full tent. Not an easy task. The entire mission, with changing the light in the auto tent as well, took a couple of hours. I wish I could keep the Greenception lights in the tent as they're high-quality lights, but the Kingbrite has a much lower profile and thus takes up much less space. Space that I desperately need considering how insanely much these girls stretched. One of the tops on the second girl has unfortunately already been bunt by being too close to the light, and I'm sure I will run into light bleaching and probably foxtailing as the grow progress, but I hope I will be able to pull it off with the Kingbrite light. I also added some wire support to the branches that I super-cropped, as they looked somewhat sad after all the abuse to the canopy while swapping the lights. ------------------------------ D66. It looks like the girls have FINALLY stopped stretching. Phew! Yesterday, I gave each girl 2.5 liters of water @ pH 6.2 with humic acid and EM-1. Today, the green lacewing larvae (Chrysoperla Carnea) arrived, and I dispersed them in the tent to deal with the thrips. ------------------------------ D68. All is well in the tent, but now when the thrips are (hopefully) under control, it's time to address the VPD. It has gotten seriously out of wack due to dropping temps, plus I increased the humidity to make the environment more inhospitable for the thrips. The temps were low due to the light change as the new one is running a lot cooler, but the temps have also dropped outside. The heating in the lungroom has been off until now, so I turned that on and lowered the humidity threshold on my exhaust fan. Finally, I put my small humidifier in the tent, generating extra heat and decreasing the humidity. So far, the VPD has increased from a terrible 0.4-0.5 to an acceptable 0.9, and I'm hoping it will increase further as the ambient RH drops as we move into winter. ------------------------------ D70. We're at the end of the fourth week of flower, and all is well in the tent. The VPD has gone up to 1.0, which is a nice improvement to what it was only a couple of days ago. I haven't scouted yet for thrips, but I will give the lacewings a couple of days to do their thing and then look closer. However, I went to WAR against the spider mites we have in our ornamental plants in the apartment. I sprayed all plants with my homemade pesticide (capsaicin, alcohol, horticultural soap.) since I had it at hand. If that fails to knock the spider mites back, I'll bring out the neem oil instead. The infestations aren't bad (yet), but it would suck to get mites into my tents, so better to be proactive. ------------------------------

🍼Greenhouse Feeding BioGrow, Bio Enhancer & BioBloom ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱GANJA FARMERS

Plants are hanging and drying ill get the harvest weights up in a week

I think I am worrying myself more than I need too. The calicum defficiency has took over around a half of the fan leaves on 1 of the plants. I don't have much hope in a great yield from this one but fingers crossed my other 2 were caught in time. Have folder fed with a slightly more concentrated spray of cal mag and ph'd water. Whilst keeping a feed, plain ,feed schedule Unfortunately I don't currently have access to a ppm reader so can't say for sure exactly what the problem is but It seems the defficiency has slowed/stopped. Will continue to monitor.

I love it

Es realmente impresionante ver el crecimiento que ha tenido en menos de 1 mes. Unos días más de vegetación… quizás sale alguna poda apical más, unos días y luego a florar 🌹😍👍💪🦍🦍🦍

Week 4 Report: Big Cheese Auto Flourishing in Autopilot Mode! Hey there, fellow cultivators! It's that time again – Week 4, and our Big Cheese Auto is stepping into a new phase of autonomy. This week, I introduced the Autopot system, letting our green friend decide when and how much to drink. It's like giving her the keys to the watering kingdom, and she's embracing the freedom beautifully. First and foremost, a hearty shoutout to Seeds Mafia for gifting us with genetics that keep on giving. The resilience and vigor displayed by our Big Cheese Auto are a testament to the quality seeds we started with. Now, let's dissect the nutrient symphony that's been playing in the background: Regulator (0.15ml/L): Our humidity maestro continues to dance with the elements, ensuring a stress-free environment for our plant. The monoclinic acid is working its magic, and our Big Cheese Auto is sipping contentedly in her newfound freedom. Calmag (0.25ml/L): Calmag, our nutrient bodyguard, remains on duty. This week, it's all about maintaining that structural integrity as our plant starts gearing up for more vigorous growth. Strong stems, sturdy leaves – the foundations of greatness. All-in-One Liquid (1ml/L): The NPK trio in the All-in-One Liquidstoped as the pellets on the soil s are now available and are the backbone of our nutrient regimen. Nitrogen, phosphorus, potassium – it's a growth party, and our Big Cheese Auto is the VIP. This all-in-one soil simplifies our feeding routine, letting us focus on the art of cultivation. Start Boost (0.25ml/L): Start Boost, the architect behind our root cathedral, is still in play. Those micronutrients are like construction workers building a solid foundation for our plant's future. The roots are thriving, and our Big Cheese Auto is standing tall. Aptus Mycor Mix: The underground alliance of mycorrhizal fungi and roots is establishing a symbiotic relationship that's pure magic. It's like having a secret society beneath the soil, enhancing nutrient uptake and fortifying our plant's foundation. NutriSpray by Aptus Holland: Introducing a new player to the nutrient team – NutriSpray. Packed with organic surfactants and a microelement cocktail (Mn, S, Zn, Fe), this foliar spray is like a spa treatment for our leaves. The horse chestnut extract binds with microelements, creating a protective shield that stays on leaves for up to two weeks. It's like a force field against nutrient deficiencies. How NutriSpray Works: The horse chestnut extract binds to microelements, creating a protective shield. This shield ensures the nutrients stay on leaves, allowing for a slow release over two weeks. Additionally, it thins vascular fluid, facilitating faster nutrient transport within the plant. How to Use NutriSpray: Dilute with water (2ml per 1L), and spray the entire leaf surface. For our indoor oasis, I sprayed during weeks 1, 3, and 5 of bloom for general nutrition. Our training efforts continue to pay off. Low Stress Training (LST) by bending leaves is shaping our plant into a work of art. The canopy is becoming more even, optimizing light exposure for future buds. The transplant into the spacious 15 L pot is proving to be a smart move. The roots are spreading their wings, exploring the nutrient-rich soil, and our Big Cheese Auto is reaping the benefits with each passing day. As we move into the next week, the excitement is palpable. The Autopot system is in full swing, and I can't wait to see how our Big Cheese Auto takes the reins of her own hydration destiny. Once again, a huge thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and our amazing community. This journey is a collective effort, and your support is the fuel that keeps us growing. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.

Added a tnb naturals c02 bottle. It seems ok havnt yet bought a ppm measurement device for co2 so not sure how well its working. Ive done some research and the canister with the original contents doesnt seem to put off enough co2 for it to matter not even with 2 of them! I do everything myself though always have so i got to thinking my mushroims put off co2 but the led kills them huh??? I brew beer and that gives off co2 i did some more research turns out bread yeast baking soda to drop ph to 5 and sugar and water does the trick in a dark container like a tnb naturals bottle wrapped in alinum foil. I ordered high gravity yeast for making lager like steel reserve high alcohol content more reaction more co2. Using brewers yeast which is cheap 10bux a lb 1 tsp 1and hal cup sugar NO BAKING SODA NEEDED WITH BREW YEAST that includes champagne yeast which im used to using. Im going to grind rice to a fine powder about a 1/8th cup and add to extend co2 production i wanna change least as possible cuz it take 14hrs to start to produce. If u keep a starter in ur fridge then 8 hrs . google brew yeast starter diy and diy co2! Also flushed thus week no florekleen just h20 with a little cal mg like 3tsp 5gal and pk 1tsp5gal. Clearing res nitrogen from veg and switch nutes. Peace and love and enjoy theres a treat this week in the pics!

Easy grow and the overall quality is great. I feel like I definitely could yield way more if I did way more training. If included trim and shake, this planted yield 2 ozs which isn’t bad for sharing space with 3 other plants in a 2x2 space. I have a few more seeds of this strain and will be growing them again definitely. I’ll catch yall on the next one ☝️🏾