The Grow Awards 2026 🏆
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@R_Dank
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10 days into flower with the first taste of bloom! Happy with how things are going.. don’t know why my videos won’t play
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Vamos familia, actualizamos la primera semana de floración de estas Forbidden Mochi fast de Seedstockers, salieron las 5 de 5, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de crecimiento. La tierra utilizada es al mix top crop, por cambiar. De 5 ejemplares seleccioné 4 para completar el indoor y trasplanté directamente a macetas de 7 litros, cambie el fotoperiodo a 12/12 y aplique una buena poda de bajos, se ven bien sanas las plantas tienen un buen color y progresan a muy buen ritmo y ya marcaron las preflores. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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Edit: I came home from work after making my weekly log entry yesterday and I could smell my grow from my driveway... so I asked for help. THANK YOU OOZLEFINCH FOR THE HELP.. THIS IS WHY WE ASK FOR HELP... I left a question on here stating that my new canister wasn't working and asked for generic advise. He left an answer that pointed out the fact that my exhaust fan might be set waaaay to high... and it was! It turns out there's a limit to the amount of air that filter fan 'scrub', and my exhaust fan goes way over that limit even on 6 or 7.. I turned it down to 3 and the smell got better immediately. ☮️ Still on auto pilot at this point... I'm really close to harvest.. and I'm not even on day 60 😲. I created videos this weeks, they capture the plants in ways that a still picture just won't. My entire house stinks.. my neighbors are looking at my funny, and my wife thinks a family of skunks is hiding in our walls... I've never had this problem.. I even got a brand new carbon air scrubber and its not helping 🤣 Process/ Environment changes since last week: - To help preserve the terpenes I've been trying to lower my temperature, which is hard without an AC unit I'm not plugging in an ac just to grow some plants. I'm at 24- 26 degrees C (75 - 82 F). - I've been lowering my humidity accordingly to keep VPD in a good range - I lowered my lights closer to my plants, turning them up would just add to the heat. - I'm defoliating as much large fan leaves off as possible - My watering pH is at around 6.7 to 6.8.. I will not be flushing these plants - I rotate my plants every day to make sure I'm getting light to hit every node it can This week I'm pulling out the digital scope and doing the first trichome checks for these babies. The cheese auto is going to get the chop by the end of next week.. I hope you like the video I added of it.. it's the easiest plant I've ever grown and she's going to be FIRE. The blackberry auto is giving off a gas/berry smell and is very sticky to the touch. A beautiful triploid... my first and I hope to get many more. The Forbidden Runtz smells just like a zkittles does, it's bang on. Very dense very sticky buds. I almost tossed her during the seedling stage too due to her mutation. I'm glad I reconsidered ☮️ Thank you Fastbuds
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She is not a happy camper at the moment, yes I drowned nearly all my plants trying to figure it out the drip system frequency/quantity :] learning curve She is now recovering from transplanting from Solo cup to 3gal pot, roots look nice and healthy. If you have a suggestion, or you're seeing something I'm missing please let me know! Thats it for now, stay lit folks 😎
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Last days for most of them - only Strawberry Cough will stay longer - she is super hungry and I can not keep up with feeding her - most of leaves are yellow now. 😱 The rest - four plants will be harvested on the weekend - 2-3 days from now and frozen - I'll be making bubble hash and fresh frozen live resin from them in the following weeks 😈 Trichomes are mostly milky with some amber starting - ideal ripeness and time to freeze those glands
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En esta semana he visto que tengo trips y le he hecho 2 riegos foliar uno con insecticida y el otro con Jabón Potásico y Aceite de Neem
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The FBT5, a red strain sent to me by my welsh brother Z to the Pharma, this and the other one he sent me are gonna be my first red strains, though i was growing reds last time but i wasnt lol, so this is it, let's see how i do , hope they sprout ! I dipped these seeds overnight in water with a few drops of my specially made kelp extract and then I basically followed the RQS instructions for their propagator https://www.youtube.com/watch?v=gt1-geupkt8 comes with this brown powder... no idea what it is though lol ! well i was nervous it wasnt gonna sprout but it very well did on day 2 and had roots sticking out day three, gave her a tea spoon of water on day 3 and transplanted her on day 5. Let's see how the purple punch does ! 🚀
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Starting to reduce nutes in preperation for full flush next week, reduced to 450 ppm, 3/4 of my trichomes are where I want them to be so I reckon the half strength nutes with a full week of straight water will do the buds nicely. Huge amount of sugar on the leaves which will make some mean bubble hash!!.. More pics will be uploaded later. Buds are 9/10 density and the Aromas are frightening, strong AF 💪 . . Check the video, says it all lol... This 'Auto' has been a complete roller coaster, never thought the thing was ever going to stop growing! That being said, check her out... Buds are swollen lovely and coated in trichomes, can see purps on some of the buds. Hopefully the taste is half as good as the smell haha...
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Seguimos creciendo poco a poco 🍀💫 cuarta semana completada 💪🏻
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@McLovin53
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Girls are really starting to explode in height this week. Went with a 1-4-4-7 nutrient schedule and the plants seem to be taking it well. Been struggling with my VIVOSUN controller failing to read humidity and temp values from the external probe so at times humidity is getting super high, but I don’t think it will be a major issue as the dehumidifier seems to work well until it gets full but if I’m at work then I’m kinda screwed until I get home.
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12/9/2017 - The stretch these girls put on when they hit flower is insane. I'm getting ready to add bamboo stakes for support because I already can tell they are going to have massive nugs on them. They jumped from 9-10inches tall to just shy of 24 inches in under a week. They have now stopped all veg growth and are starting to pack on pistils already. I just got a new bottle of mammoth P so that will be added back into the nutrients starting now. 12/12/2017 - Definitely 2 completely different phenotypes. One is extremely tall (30 inches from pot) and stretched out with a bunch of long side branches. The other is shorter (24 inches from pot) and bushier. It will need some leaf tucking during flower for sure. They are both responding very well to the environment and nutrients (I got more mammoth p finally!!!) I've also used bamboo chutes and this gardening velcro tape stuff that I love to support all of the branches. Based on my Gold Glue grow these plants are about to produce some monster buds that the branches wouldn't be able to support.
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@No_Clout
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12/09/18 - everything’s starting to smell great and it’s all getting frosty thanks to the terpinator, just need to wait for them to swell up and get fat. 👌🏻 18/09/18 - everything’s looking good apart from the war wounds on plant #2,gonna slam them with terpinator for abit , upin it to 4ml per litre and also going to be lowering the a&b.
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@RFarm21
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11 July - harvest day Its time for dry
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Plant 1 is ready the other two get another 12h and 24h in dark tent Taste fruity and berrys White Ash
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🌙 Harvest Report – “The Dark Queen’s Final Bow” Week 13 from seed | Week 9 Flower | 12/12 from seed And just like that… the journey of our White Widow from Zamnesia reaches its crown. A legend reborn, a dark queen grown straight from seed to bloom — no pauses, no compromises, just pure rhythm and instinct. 🌱 From Seed to Harvest – A Quick Recap For those just joining us, this girl began her story under a 12/12 light cycle from seed, or more precisely, 11/13 for our personal shuttle. Instead of growing through a long vegetative phase, she learned to optimize herself from day one — adapting, building strength, and focusing entirely on her single mission: to bloom. This is the essence of the 12/12-from-seed method — the plant is “born” in flowering conditions, believing the season is ending. Nature responds by compressing growth and flowering into one continuous process. It’s a fascinating experiment in plant adaptation — a balance of speed, structure, and survival. And she did it like a champion. Compact. Dense. Frosted beyond belief. She carried herself with grace — a short, shy plant maybe, but full of power, soul, and personality. 🌿 Her Final Numbers & Harvest Process At the end of her journey, she blessed us with 68 grams of dry flowers — and not a gram wasted. Every bud dense, sticky, and shining with resin. The harvest was done whole-plant, to maintain moisture uniformity and slow the dry — two full weeks at 60°F / 60% RH (the classic 60/60 method). When the stems finally made that satisfying click, it was time for the hand trim — using the Trim Bin, of course. From the trim, we collected kief using the traditional Moroccan drum technique, resulting in a beautiful golden gift. Finger hash was dense and fragrant — a sign of her rich trichome layer. After trimming, she was carefully stored in Grove Bags 2.0 — designed to balance internal humidity for a perfect cure. 🕯️ Curing & Smoke Experience After two months of curing, this girl transformed into a true vintage classic. Even after all that time, the buds stayed dense, sticky, and aromatic. The dark green and purple tones deepened, covered in a white, frosty coat. The aroma is nostalgic — earthy spice and pine with that unmistakable 90s energy. On the smoke: pure, clean, and smooth. No chlorophyll harshness, no grassy tones — just a balanced, velvety inhale that brings you straight back to the days of Amsterdam’s golden era. She’s powerful yet relaxing, joyful yet introspective — an old-school soul wrapped in modern perfection. Some of her most special buds are sealed and resting in small Grove Bags, stored cool for special moments. A treasure chest of memories and medicine. 💧 Nutrition Recap Throughout her life, she thrived under a carefully balanced recipe: Aptus: Regulator, CalMag Boost, All-In-One Liquid Plagron: Power Buds, Sugar Royal, Green Sensation This combination created harmony between mineral support and organic stimulation, helping her push both flavor and resin production — especially critical under a 12/12 from seed cycle. 💡 Gear & Environment She grew beneath the Future of Grow Black Series 600W LED and the ThinkGrow LED bars, all managed through the Trolmaster ecosystem. The lighting schedule featured Emerson-effect reds — activated 15 minutes before and after the main lights — simulating sunrise and sunset for increased photosynthetic efficiency and resin production. Photos were captured using the loyal Sony a6000, swapping between macro and standard lenses to showcase her dark beauty, frosty density, and every glimmering detail. 🌸 Final Reflection This grow was a test, yes — but it became a lesson in evolution. A seed born into 12/12 doesn’t complain or wait; she adapts. She listens to nature’s rhythm, grows fast, focuses hard, and gives everything she has. The yield was modest, but the quality — beyond words. And the message clear: sometimes less time means more intent, more purity, more heart. 🌍 Gratitude & Good Vibes To Zamnesia, for carrying the legend and keeping the 90s alive. To Aptus and Plagron, for fueling life with balance and flavor. To Future of Grow, ThinkGrow, and Trolmaster, for lighting the path. And to the GrowDiaries community, to the lovers, the haters, the old souls, and the new followers — thank you all for being part of this. You can see her full journey in motion — from seed to Dark Queen — in glorious 4K on YouTube. Because some stories deserve to be seen as much as they’re told. 💬 Closing Thought “Every seed carries a story — but only the light reveals its language.” Until the next run, my dear friends — the next genetics, the next rhythm, the next evolution. 🌿💚 🧠 P.S. – The Importance of Drying & Curing Drying and curing are often underestimated — yet they are as vital as the entire growth process. You can grow the most beautiful plant in the world, but if she’s rushed at this stage, all the aroma, flavor, and smoothness can vanish in days. 🌬️ Drying The goal of drying is not just to remove moisture — it’s to allow the plant’s internal chemistry to finish its work. When you dry slow and steady at 60°F / 60% RH, you give enzymes and bacteria time to break down leftover chlorophyll and sugars that cause harshness. This is why the “60/60 rule” is so cherished: it keeps terpenes alive and smooths out the smoke. You’ll know she’s ready when stems make that soft, crisp snap instead of bending. 🍯 Curing Curing begins where drying ends — in sealed containers or Grove Bags, ideally stored around 60% humidity. During these weeks (or months, if you have patience), moisture equalizes throughout the buds, creating a perfectly even texture. Inside, slow oxidation and continued enzymatic activity refine the flavor profile — turning raw plant aroma into deep, complex notes. The reward? A smoother inhale, richer aroma, cleaner burn, and overall more mature experience. It’s not just drying; it’s aging your craft — much like wine or cheese. 💚 Patience transforms product into passion. Two weeks of drying and at least a month (or two!) of curing will elevate any harvest from good to unforgettable. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. Friendly reminder all you see here is pure research and for educational purposes only, With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all
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@MaxMo8
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Dark time only use green light to check up the plants
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This Wedding Cheesecake is growing very strong! She has a few double stems! This makes it look like she's topped herself on a couple of her branches. She's getting watered with about 1/2 of a gallon of de-chlorinated tap water.