Likes
Comments
Share
@MotasKush
Follow
The highest quality resin for making hashish incredibly sprinkled buds really frosty! When lysing the smell of dried bananas, literally! The largest giant plant I've ever had. Grow Your Own!
Likes
6
Share
Fed her a little bit of 550ppm so that the medium stays moist until I come back. Fans on low so that the humidity actually stays. Post coming back i watered before lights out . Seem to be getting a little nutrient burn. Need to make the feed one by one and not for all plants at once
Processing
Likes
3
Share
It has been a good week. The SQ is fattening and getting covered in ice! She is also loosing most of the lower leaves. Now after two weeks of stretch it seems like she stopped ascending. I can't wait to see how this coming week will go! Btw, she got this weird stuff on one of the leaves stems, and only on that one. Does anyone know what that is?
Likes
6
Share
Left them to it l after 3 days in dark. I opened tent today like a jungle.proably should have turned sooner.
Likes
33
Share
@Coopmc
Follow
Week 4 and week 5 dusted the short one I prefer rhat is starting week 4 with Fruitwalker Daddy Dust
Likes
8
Share
Началась первая неделя цветения Красавица растет !
Likes
5
Share
stopped feeding the plants nutrients let them flush for the final few weeks.
Likes
17
Share
@BLAZED
Follow
Week 7 (13-3 to 19-3) 13-3 Temperature: 24.2 degrees (lights on) 18.5 degrees (lights off) Humidity: 65% (highest) 52% (lowest) 14-3 Temperature: 28.2 degrees (lights on) 19.5 degrees (lights off) Humidity: 57% (highest) 44% (lowest) Today i refilled the reservoir with 15L feed (1L + 0.2 ml Silica + 1 gr Calcium + 0.7 gr Grow) EC: 1.3 PH: 6 One wavemaker already broke on me, luckily i bought 2 so i replaced it with a working one. 15-3 Temperature: 28.5 degrees (lights on) 21.1 degrees (lights off) Humidity: 60% (highest) 46% (lowest) 16-3 Temperature: 28.2 degrees (lights on) 19.7 degrees (lights off) Humidity: 59% (highest) 45% (lowest) No pictures. Adjusted the distance of the light to 40/50 cm (depending on hight of some tops) 17-3 Temperature: 27.8 degrees (lights on) 19.7 degrees (lights off) Humidity: 62% (highest) 44% (lowest) 18-3 Temperature: 28.1 degrees (lights on) 20.4 degrees (lights off) Humidity: 62% (highest) 44% (lowest) Today i cleaned the reservoir and added 15L. (1L + 0.2 ml Silica + 0.5 ml CalMag + 0.46 gr Grow) EC: 0.9 PH: 6 19-3 Temperature: 28.2 degrees (lights on) 19.9 degrees (lights off) Humidity: 69% (highest) 43% (lowest) No pictures. Today i installed a new SCROG net, this one is much better then the one i used before.
Likes
12
Share
@Gullo
Follow
Very easy to grow, excelent yield (could be better but because of the grower poor experience hehe). Makes you euphoric and very very relaxed. Is excelent for day and night use after a hard work timeoff.
Likes
2
Share
@BigNate89
Follow
Things couldn't be going any better for this grow. So recently I ripped off all the bottom growth, leaving only tops and side branches with lots of exposure. What a difference it's made, buds are starting to really beef up and. I now have some that are a foot long!! Definitely found my winning recipe 🥇🥇
Likes
6
Share
@LX1977
Follow
J-50 arrosage eau (pH6.5) J-51 légère défoliation. J-52 arrosage avec engrais (pH6.6) + défoliation. J-54 arrosage eau (pH6.7) J-55 arrosage avec engrais (1 fastberry est très en retard comparé à l'autre) Mise en route d'un déshumidificateur pour arriver à 50% d'humidité. Sinon tout se passe bien et hâte de récolter les Forbidden Runtz 😁
Likes
35
Share
Venga familia, va la quinta semana de floración de estas Frosted Guava de Zamnesia. Que color que sanas se ven como se nota que Agrobeta es de lo mejor, las niñas están de 10. La humedad está en su punto, y por fin puedo controlar la temperatura en 22 grados. Las flores empiezan ya a tricomar bien y desprender aromas bastante llamativos. Ya vamos viendo cómo progresan estas próximas semanas y van formándose esas flores. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí es todo, buenos humos 💨💨💨
Likes
3
Share
@Luke_Lee
Follow
————————————————————— WEEK 4 / DAY 22-28 Mars Hydro FC-E3000 Floragard Professional GrowMix 11L Plant bag made of fleece Light: 55cm / 50%; Schedule: 24/0; PPFD: 592 umol/m2/s 20° C - 75 RH 300ml per Plant every 2-3days PH 6,5-7 1ml BioGrow; 0ml TopMax ; 0ml BioBloom 1ml CalMag #1 Royal Critical Automatic #2 Royal Critical Automatic Fan, extractor and pump ON 24/0. ————————————————————— -10.02.2025 The third vegetation week begins, the ladies look really good. The lamp has been set to 55cm and is running at 50%. The lowest leaves with the rust-colored spots have been removed. -13.02.2025 The GrowBox was cleaned and disinfected once. The lowest/oldest leaves were cut off. As the soil had settled after a few weeks, the pots were filled with fresh soil. -16.02.2025 Today is the last day of the third week of vegetation. The plants look good, so far everything is quite unproblematic. Total Time: 701:00h Total Energy: 107.07kWh
Likes
19
Share
@Weed_nerd
Follow
she grows very nicely takes water and nutrition well. I have started to train it and it responds well to that.excuse the lighting a get home the lamp for the photo and dry cabinet so there will be good pictures outside the tent too
Likes
2
Share
Hola a todos!! Buen 2025 amigos!!. Esta semana regue con oro negro de namaste 2ml x litro, no medi ph ni ec, le agregue una malla improvisada para hacer un scrog en exterior, es la primera vez que lo hago, afuera y quiero ver como se comporta la planta, así que veremos que sucede en el futuro.
Likes
4
Share
It's a lot of stretching going on in here...
Likes
40
Share
Well the suns been out the last few days and the girls are loving it. I think I’ll start flush although it’s a little early for some others are ready. So a one or two week flush and then we are done. After that I’ll chop as each one is ready.