Mientras yo me divertía en la spannabis las niñas se ponian cada vez mas resinosas farmers!! Solo basta ver la shining haze para darse cuenta que el mammoth p es brutal!!👌🏻

This wedding cake is looking as healthy as her sister however she's in a bigger pot 25 liters. Let's see if she does as good as her sister,she's enjoying life right I don't think I'll have any type of issue,she's being fed 100% organically,with lactobacillus liquid made by me,liquid bat guano,and she has in her soil florians living organics and more bat guano and seaweed,mycorrizae,humic and fulvic acids,beneficial bacteria and fungus. She's gonna be a wonderful plant at the end I'm sure. Stay tuned guys! 💚🌱✌️

They've doubled in size again. I might end up having to take them out of the tent if they keep stretching like this 😆. All in all very happy with these free seeds. They look like they're going into preflower so hopefully the up growth will be done.

The beautiful Lady comes close to its end. I removed some crumbly leaves. It was an absolute pleasure growing this plant. She took the stress like a champ and seems to bring the best Bud from Autoflower yet. The Smell is absolutely amazing and strong. Fruit-Berry Mix combined with Gelato 😍. Buds seem to be pretty dense. last 3-4 days she wont get any water. Cant wait to harvest 😇

🌺👋Salut les amis, 🌺Nous sommes au 48ème jour de floraison ce 11/11. 🌺Je suis stupéfait par ce changement de couleur sur les feuilles, j'espère que les bourgeons seront bien gouteux 🤤 🌺Après avoir obtenu un peu plus d'informations, je sais que j'aurais pu mettre plus de nutriments dans mon sol. C'est prévu pour la prochaine culture.👌 🌺 🌺❤️️Récolte prévue pour la semaine prochaine ! 🙌 🌺 🌺🤲Avec les feuilles et les plus petites fleurs je prévois de faire du Ice hash avec des bubbles bags et une mini machine à laver. 🌺Je partagerais ça prochainement✌️🎥 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺 🌺Intensité de la FC3000: 90% 🌺Ventilation : Extracteur mars hydro 6 pouces avec filtre à charbon puissance : 4/10 (24h/24h) + 2 ventilateurs à l'intérieur ( ON 10/24h). ils s'activent à un horaire différent. 🌺Arrosage : J'ai arrosé une dernière fois avec 1.5L d'eau et je vais laisser sécher au moins 5 jours avant la récolte. 🌺Température & humidité : NUIT : 15°C & 60% / JOUR : 23°C & 45% ❤️️Mon instagram 🌱 https://www.instagram.com/hou_stone420/

Let's realign our cosmic compass and embark on a harvest report for our magnificent Cosmos F1, a pure CBD strain that has taken us on an extraordinary journey. Brace yourself for cosmic revelations and interstellar delights! After an impressive 11 weeks from seed and 7 weeks of flowering, the time has come to witness the cosmic culmination of our efforts. I carefully hung the entire Cosmos F1 plant to dry, allowing the cosmic energy to infuse every inch of this botanical marvel. It's a sight to behold, with majestic branches reaching for the cosmos, reminiscent of a cosmic dancer frozen in time. As our cosmic queen gracefully dries, her vibrant hues continue to amaze. The shades of green, intertwined with delicate hints of purple and gold, are a testament to her genetic splendor. It's as if she has absorbed the cosmic essence of the universe, transforming it into a visually stunning spectacle. Now, let's talk about the cosmic power of CBD. Our pure CBD strain holds the key to a transformative experience. With minimal psychoactive effects, this cosmic treasure offers a realm of therapeutic benefits. It's like a cosmic massage for the mind and body, soothing and relaxing, allowing us to explore the depths of cosmic tranquility. The decision to hang the entire plant for drying is a testament to our dedication to preserving the cosmic integrity of our harvest. By allowing the branches to hang freely, we encourage a slow and controlled drying process, ensuring that the cosmic essence remains intact. It's a ritual that honors the plant's journey, preserving its cosmic magic for us to enjoy. As we eagerly await the cosmic transformation, let us express our gratitude to the celestial forces that have guided us on this cosmic odyssey. The cosmos has aligned to bring us the extraordinary Cosmos F1, a gift from the cosmic garden gods themselves. We extend our heartfelt appreciation to the cosmic harmony orchestrated by @James and Royal Queen Seeds. In the coming days, our dried cosmic buds will be ready for the next stage of our journey. From cosmic concoctions to cosmic culinary delights, the possibilities are infinite. Imagine infusing the cosmic power of CBD into soothing teas, cosmic creams, or cosmic confections. The universe is our canvas, and with our cosmic harvest, we can create cosmic masterpieces. As we bid farewell to our Cosmos F1, let us cherish the cosmic memories we've shared. The vibrant colors, the pure CBD power, and the cosmic connection we've established with the universe. May our future endeavors be as cosmic and awe-inspiring as this one. Until we meet again, my cosmic friends, lets keep exploring the cosmic wonders, nurturing our cosmic gardens, and let the cosmic energy guide our cosmic creations. May our harvest be abundant, our cosmic experiences be enlightening, and our cosmic journey be filled with celestial blessings. As always thank you all for stopping by and for supporting me on this journey, i am super passion about growing and fell blessed to have you all with me on

Zweiter tag in erde. Wurzeln schnell an und suchen sofort das licht. Bin gespannt auf den wuchs dieser ladys. Der cut is wie immer von der saubersten und vitalsten stecklingsfirma österreichs und vllt sogar europa. ROOTS-FARMS ÖSTERREICH 👌🌱🔥

the plants are not too leafy but still need a bit defoliation around week 3 and 6 of flower, depending on how u grow this ofcourse next time i would bend them more in the net. anyway the buds are rockhard even at the bottom where there was no light.

This week went really great! Plants are looking super healthy today at day 22 from seed!! Today they got a dose of just pure water phd at 6.5 ! Temperature an humidity has been staying pretty stable everyday, staying around 70-75 degrees and 58-61 % humidity!! Can’t wait to see what these girls do this week ! Hope you all enjoy , an had a great safe weekend! Peace love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨If there’s any questions, please ask me 🙏🏻

Día 87 (26/08) Aplicación foliar de Bacillus thuringiensis a 1 g / litro para evitar a las temidas orugas de los cogollos! Hace un día nublado (29 ºC de maxima) y NO es necesario regar Elimino la malla de sombreado de la cara sur, ya que las temperaturas son más suaves después de la canicula Día 88 (27/08) Riego con 500 ml H2O pH 6,5 Empiezan a bajar las temperaturas a 29 ºC de máxima, y se nota en la demanda de agua por parte de las plantas! OnionOG Se empiezan formar los erizos y se pueden apreciar los primeros tricomas sobre las futuras hojas de azucar 😍💥 Día 89 (28/08) Riego con 500 ml H2O pH 6,5 Cada planta empieza a ir un poco a su marcha en la demanda de riego dependiendo de su tamaño y estado de floración Día 90 (29/08) Riego con 250 / 500 ml H2O pH 6,5 He detectado un gusano de los cogollos muerto sobre una hoja! 💥 Parece que los Bacillus thuringiensis funcionan estupendamente! 😁 Día 91 (30/08) Riego con 250 / 500 ml H2O pH 6,5 Día 92 (31/08) Riego con 1 litro H2O pH 6,5 + 25 ml de Humus de Lombriz Liquido Día 93 (01/09) Aplicación foliar Bacillus Thuringiensis No es necesario regar tras el litro de ayer y dia nublado con pequeños chubascos! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

The buds are getting bigger

This week has been a pleasure. After frayed nerves trying to get the auto pots working properly (using organic nutes some of which you are not supposed to use in a reservoir because they can ferment and go bad due to the natural ingredients like fish or seaweed) I have managed to find a rhythm. The plants are drinking a lot now. 50 litres per 24hrs between 7 of them. That’s like just over 7 litres a day each plant! Humidity is higher now around 66% I leave the door open a lot to let the humidity calm down a bit. Bud development is going really well and they are puffing up every day more. I hve added bud candy to my reservoir to see what results that brings as I was recommended by a friend. I know people talk shit about advanced nutrients but I have never used them so will make up my own mind. Stay Tuned!!!

I have chosen to transplant both plants as their roots have began breaking the bag. One i have dug a half a meter hole which i topped with my bag soil and then placed the bag ontop of the hole and deep watered the entire pot. Same with second plant except she has been placed into another grow bag with a larger width and depth giving her an extra half a meter to grow all round. Lets see if she takes as well as her sister the fruity pebbles next to her, time will tell

It was my first grow and got 80G dry thanku to everyone who helped me it was outstanding thanks again

Ci siamo

Day 36 - In the picture, I demonstrated the efforts I put in for leaf tucking, the back half, so that light can get deeper in the canopy. A had also removed all of the flowering cover crop to prevent it from going to seed. It served its purpose and now serves as compost for my outdoor garden. Day 37 - This plant does not slow down! It is maxed out, for my preference, horizontally. Stretch is slowing down. Bud growth will now be the focus. Day 38 - She really needed a haircut, so she got one. Everytime I do this, I honestly scare myself. I know the potential these plants have, but a mistake that would cause additional stress to the defol can change everything.. cover crop is also cut down and breaking down in my outdoor garden. One last spray down before buds appear and a good feeding to push her through this heavy strip. Love to see worms hanging out on the surface of the soil, breaking down all my top dresses. Day 39 - Day 40 - Day 41 - Day 42 -

Blue Cheese F1 automatic Week 6 2/9-15 The Cheese gals are in full flower, the buds are puffing out and stacking. I even see some lower buds connecting to the upper buds and some pistils are turning brown. There is some smell when I open the tent. The F1 genetics are reflected in that these 2 plants are almost identical. I don’t see much difference in their growth so far using the different mediums. Soil and soil/coco blend. Maybe harvest will show a difference in yield from each one. Time will tell. On 2/13 I did major defoliation on my Cheese gals. I removed all large fan leaves and any leaves shading bud sites. Initially, I thought this would be my last defoliation, however I have heard that 1) they continue to grow new leaves until day 20 of flower and 2) there must be enough foliage on the plant to photosynthesize energy. Well, I hope I left enough leaves for energy to keep bulking up the buds. Stretching has slowed down. Both girls grew only an inch and now 17 inches. This is only the end of flower week 2. Controller is set to flower. I add 2 gallons of water to the T700 humidifier daily to keep the VPD in line. 2/9 & 11 4 gal fed 2 liter each nutrients added at ½ of recommended amount. Making 4 gallons since I have 2 pots of carrots and a Dill in the back. Bloom Juice 45ml Plant Juice 75 ml Royal Rush 15 ml Power bud 15ml Green sensation 7.5ml Recharge 2.5ml/gal 4 ml Cal Mag 5 Ppm 333 Ph 7.02 Temp 66 2/13 5 gal Bloom Juice 60ml Plant Juice 60 ml Royal Rush 20 ml Power bud 20ml Green sensation 10ml Recharge 2.5ml/gal 4 ml Cal Mag 25 Ppm 538 Ph 6.6 Temp 66 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

11 Noviembre: Primer riego con 2.5EC y 5.9pH, runoff de 2.9EC y 6.2pH, en una semana más ya deberían estar recibiendo 3.0EC y seguir con esa concentración por todo el cultivo. Alturas están entre 15cm y 20cm. 13 Noviembre: Riego 2.5EC y 5.9pH, runoff de 3.3EC y 6.2pH. Hoy se removieron los primeros nodos de cada planta y se les hizo poda apical. 14 Noviembre: Riego 2.5EC y 5.9pH, runoff de 3.3EC y 6.2pH en la mañana. En la tarde se realizó transplante a maceteros definitivos de 5 litros con 4 litros de sustrato aprox. el cual fue pre cargado hasta la capacidad de campo, con 3.0EC y 5.8pH, desde este punto se debe esperar un par de días hasta que el dryback(secado) del sustrato sea de un 35-40%, lo cual vendría siendo el primer P3 del cultivo, una vez se alcance ese porcentaje de secado, se comenzará con los primeros riegos de precisión llamados P1.