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Wednesday 27.04.22 Day 1 Recieved package and placed the seeds in water. 6 coco pellets are soaking in a mild root solution. Tuesday 3.05 Day 6 All seeds have sprouted, transplant sometime this week.
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@nonick123
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Día 108 (16/09) Tras el flush las plantas muestran tímidamente nuevos pistilos blancos! 😍 Hoy no es necesario regar! Día 109 (17/09) Me he encontrado a OnionOG #1 y a Purple Punsh completamente sedientas! Con las hojas caídas! Riego con 1,25 litros de H2O a cada una de ellas (el resto no necesitan riego) Día 110 (18/09) Riego con 500 ml H2O Las plantas con el bloqueo empiezan a mostrar nuevos pistilos, sobre todo en las partes inferiores Día 111 (19/09) Riego con 250 / 500 ml H2O Se vuelven a formar pistilos blancos en todas las plantas que han sufrido el bloqueo! 😍💥 OnionOG #1 va como un cohete formando y apilando flores 💪 🚀 😍 Día 112 (20/09) Día lluvioso. Riego ligero 250 ml H2O Día 113 (21/09) Otro día lluvioso. Riego ligero con 250 ml Día 114 (22/09) Detecto algunas moscas blancas apoderándose de las plantas y decido hacer una aplicación foliar de piretrinas (Spruzit a 15 ml / l) Riego con 1 Litro de Té Floración de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Sep 5: Godfather OG is absolutely rocking. She is pretty big and the buds are getting quite big and starting to get hard. Mass is going up fast and she smells great. Flowering faster than I expected and seems just as fast as the two ‘fast flowering plants’. This one will be interesting as it ripens over the next month.
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Going smooth besides the soil I used for the Skywalker seemed to be old onķce I swapped it out it stressed the plant but started seeing green again instead of yellow. May have stunted the closet plants early on due to not having a pH meter for a few days but we will see how they play out . Happy growing! Thanks for reading
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Just been chopped toon al the lower branches off and put them away separate but will update on the total yield
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@pareto
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Looks like the Tangie is not gonna be a big yielder. The frost on it makes up for it though. I think she got about a week left. The Glueberry is smelling so nice. Skunky-gassy goodness. A Plant next to them (Orange Diesel) hermed and I took some pollen to polonate a branch of the Glueberry. I hope there is enough time left for some seeds! -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Set up cost (fixed costs) -Lamp: 40€ -Timer: 3,5€ -Pot: 4€ -Total fixed costs: 47,5€ Given 5 years (or 15 grows) usage time translates to around 3,17€ per grow in materials. Variable costs: -Seeds: 3,17€ -Soil: 6€ -Fertilizer: 3,50€ -Power (100 days 18h/day): ~25,92€ (exact figure after harvest) -Total variable costs: ~38,59€ -Total costs per grow: ~41,76€
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Auto cous kush is just coming onto it's own, making plant matter and working overtime in that slightly cold medium. I added aloe as a rooting agent, tried to ph it down to 6.5 using lemon juice (not doing that again lol?) and ended up catching the start of pH shenanigans so i started applying an amino acid spray onto the soil (not the plant!) . using my kelp extract concentrate at 1ml a L in my 250ml spray which means a 1/4ml , that gets sprayed once onto the plant. gonna top off the pots next watering. in soil ppm went from 360 to 420 , vpd went from 0.8 to 1.1.
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@Jack22
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What do you think about these first days? The humidity is not much stable but I’m planning to buy a humidifier in the next week.
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Our sweet lady survived a week of raind and intense wind, the golden rope you see was helping the buds to stay still and to help save branches from breaking. The lady is super sugary and sticky right now, but the buds seem like they are not gonna thicken more than that. This plant has been stressed multiple times during her lifetime, from broken branches to light overdose, she has been kept away from direct sunlight since than, so this is the cause we attribute to this slower growth. Our biggest doubt is about harvest time. The buds do not seem big at all, but they look very orange and the breed's harvest is said to be in mid October, so we should start flushing! While I think we should wait untill the last week of the month, F. says i's almost time for drying. 😵😲 Looking at some pics of last year's harvest I am afraid this lady is not going to produce as much as we tought, maybe because this is our first experience with so many nutrients. Hope someone can help about harvest and buds overall look 😬😬
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We have a runner. She's growing to the sun 🌞 can't wait to get her outside. The male I grew was extremely tall I'm going to keep her short and bushy, hopefully. One of my favorite daytime strains for an uplifting mood that I've had so far.
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@NovaHova
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Weight wise Tastebudz Bubble Runtz out produced Ethos by 16 grams with 129 > 113. However, after drying Ethos has become more dense and less sponge like than Tastebudz
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Shaman zeigt seit ca 7Tagen Ansatz für Blüte, das 2. fimmen hat anders funktioniert als das erste mal. Dennoch hat es funktioniert, einige Arme bilden weiter Nodien aus. Alle samt gehen Weiter in den Stretch. Das Ameisen Problem hat sich geregelt. Habe Speisfässer untergestellt und gieße täglich beide großen Pflanzen mit ca 10-15l Wasser. Sehr zufrieden bis jetzt, bis dato keine femis gehabt die Mitte des Jahres in Blüte gehen!
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Esta variedad suele ser poco productivas pero una pasada para fumar o hacer cualquier tipo de extracción. La Blue Gelato 41 todo fue para ice y la verdad que un sabor increible! Una buena genética farmers!🍁
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Hi Growmies~! What This Post is About Today, I'll be recording how to cultivate soil microbes at home. These microbes offer numerous benefits, and they are simple to make. How I Came Up with This Technique Since 2014, I’ve tried synthetic growing methods like DWC. While they gave quick results, I often ran into issues with consistency. Nutrients would expire during breaks, meaning I had to keep buying new bottles. I strongly felt I needed a change. A couple of years ago, after taking a break, I started to research and switched to organic growing. At first, it felt overwhelming with all the steps and prep work, but I saw real potential. After experimenting with different methods, I came across Korean Natural Farming (KNF) and JADAM, introduced by Mr. Cho. His simple, ultra low-cost techniques inspired me. They focus on letting nature do the work. While growing, I noticed that synthetic nutrient bottles were expensive, especially when trying to complete a full nutrient set. Organic growing may require more attention and can be costly when investing in organic materials. Preparing the soil in advance and top dressing with dry nutrients every other week - just these two methods were consuming space, time, and money. Indoor farming is unnatural, while organic farming is a natural approach. I had to bring these ideas together, but organic farming often seems geared toward large plots like farms. Incorporating organic techniques into my indoor garden requires a lot of effort and careful calculations. So this is one of my techniques for keeping my plants happy: supporting their daily needs helps them snap out of deficiencies quickly, allowing them to grow consistently. It took me a while to adapt this technique for indoor use. I hope this helps, guys! Supplies Needed - Potatoes: Provide nutrients and food for the microbes. - Sea Salt: Stimulates microbial activity and controls harmful organisms. - Dechlorinated Water: Allows the microbes to grow and multiply. - Compost, leaf mold, or worm castings: Contains natural microorganisms that are key for this process. How to Make (1 gallon) 1 cooked potato (about 2 golf ball-sized) 1 pinch of sea salt 2 tablespoons compost or worm castings 1 gallon dechlorinated water 1. Mix Ingredients: In a clean container, fill it with the dechlorinated water, dissolve the sea salt, and add the compost along with the mashed potato. 2. Ferment: Optionally cover the container and let it sit at room temperature for 24-48 hours. 3. Strain (Optional): After fermentation, you can strain the solution if you prefer a clearer liquid. Note: Watch the timelapse video to see how the microbes activate! **WARNING** Wear gloves if possible and/or avoid contact with open wounds How to Use IMPORTANT: Always dilute the solution before applying it to plants. - Use when bubbles form a "pizza shape" on the surface. - Dilute 5-10 ml per liter of water for bi-weekly feeding. (Test a small batch first to find the best rate for your setup.) - Once the bubbles disappear, the microbes are likely inactive. You can either mix the rest with water as fertilizer or discard it. Pros Promotes Plant Growth - Usually fixes deficiencies in as little as 6 to 72 hours. - Improves nutrient absorption, and helps plants thrive. Boosts Plant Immunity - Works as IPM: Can be used as foliar sprays (no staining on leaves). - Lowers the risk of powdery mildew and other diseases. - Helps the soil ecosystem with beneficial organisms like predatory mites and springtails. - Naturally reduces pest pressure (Less risk of fungus gnats and other pests). Improves Soil Health & Supports Composting - Quickly breaks down organic matter and nutrients. - Makes growing organically in small containers, like 1-gallon pots, easy. - Over time, soil becomes softer and richer, even in small pots. Cost-Effective, Sustainable & Eco-Friendly - No need for complex equipment like pH pens, air pumps, or other tools. - Reduces the need for CalMag, N-P-K, or micronutrient supplements (just add a little bit of sea salt to every watering). - No sugar sources needed in the soil. - Works for all types of plants—houseplants, exotics, ornamentals, and crops. Cons - Limited shelf life; the solution will develop an unpleasant odor after a certain period. 1 Corinthians 10:26
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This plant is doing amazing and it’s surprisingly very sweet and sticky! 😂 smells are delicious 🤤 sticky to touch!
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@Chucky324
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Hello This is the end of week 10 and the beginning of week 11 of veg. The plant is doing good. It's got a couple of bottom fanleaves going yellow. Going to have to take clones of this one before it flowers. It's quite sticky with the rub test. I let the paper Wasps live in a smaller greenhouse that have my cactus in it. They are very good for the garden bringing back lots of pests to the nest to feed their young. They are not very aggressive and mainly just stick to themselves. I can go in and out of that greenhouse and not get stung. They just fly around me. Fun to watch. OK. Be Great. Chuck.
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Salut les Growmies. l installation du filet semaine dernière à 80 cm c est bien passé. Le stretch est juste fou. Je me pose des questions :comment je vais reussir a gerer cette culture ou j'ai été dans l'obligation d'attendre pour lancer la floraison suite à des péripéties familiales. Mais bon je suis quand même pressé de voir le résultat de ce run qui va être très compliqué à gérer 09/01 je viens de lancer les boutures dans ma nouvelle mini serre avec lumière intégrée 11/01 Dernier jours de la deuxième semaine de floraison. la Grape Frappé #3 est juste magnifique
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@William38
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This week was good plant looks better add root farm bloom 10 ml....what went wrong well making video I snapped a branch off 🤔...tryed honey to try and root it seen on YouTube some guy did it so I tryed need to get clone x or something like that any ideas???