Start of week 4 of flower! Off to a troubling start, as the light switched on over 1 hour ealiere than scheduled. I took a spare timer, and set it up to continue it's 12/12 schedule, but now moved one hour back. I cross my fingers they forgive me for this error.🙏 👽👉31/10 The day after watering and the day my timer messed up my 12/12 schedule. But hope it brings no problems. I defoliated lightly and only removed most under the SCROG line. Even a couple of underdevoloped branches that stretched below SCROG-net got cut. 👽👉 1/11 Been having a battle with humidity after watering, but upped my air circulation to help. 👽👉 2/11 Waterday* Upped my nutes on BioHeaven, BioGrow and BioBloom. 👽👉 3/11 They seem to be responding good to the upped nutrients. 👽👉 4/11 Humidity under control. 👽👉 5/11 The VPD on point, has really speed up the trichome production. 👽👉 6/11 Waterday* Stayed on the same schedule, as last watering. They seem very satisfied and no signs of mistreatment.

T-minus 3-ish weeks until chop day and the Blue Cheese lady knows it – frosting up like she's competing in a winter baking show. The buds are sticky, and putting out that unmistakable creamy-berry funk that makes you start rolling before they’re even dry. Trichomes are mostly cloudy with the odd clear straggler, so we’re not rushing. Upper canopy is stacking hard, while the lowers are still bulking – perfect for a staggered harvest plan. Current status: Feeding bloom mix with a side of patience. No pests in sight – just a room full of sweet, stinky flower. The plan: 1 more week of bloom feed, then switch to ripener. Harvest upper buds first when they’re mostly cloudy/amber. Give lowers an extra 5–7 days to pack on a bit more weight. Every day from here is basically a slow-motion unwrapping..

Now that we got the humidity back to normal, I treated each plant to fresh nutrients. The pistils on Chonga are starting to turn brown, indicating it'll be time to harvest soon (despite my 20 Dec prediction). Cheecha's pistils are still long and bright, so we still may be on track for her harvest in December. I'm going to start flushing Chonga this week while maintaining nutrients for Cheecha. UPDATE: I finally caved and bought a Grow Tent! almost immediately the temp rose from 73 to 77 degrees. Humidity is stable at 34%. I'm going to wait until Chonga is harvested before introducing the humidifier again to dehydrate chonga a little prior to harvest.

Ok one has gone purple the other hasnt :) I’m still of the opinion that’s it’s too much calcium , maybe due to the microbes improving the circulation, next change tomorrow with out any cal mag we see what happens 🤞 Changed reservoir Thursday - Boxing Day Had a few issues with calcium with this strain , it first appeared two weeks ago , I m of the opinion that maybe the concentration got too high locking ou5 the nutrients , ph is perfect at 6.3 but still later on we are seeing it in the other plant , this could also be the boxes , as this is the first run with them we can see if it’s going to happen with the northern lights 🤞 Big one is trying to go purple , the gold in her leaves is quite amazing , a side product of too much calcium I think

12cm growth this week. Flowering stretch slowing down. 💪

🌿 Woche 13 – Mentha de Croco 🇩🇪 Was für eine Woche! 🚀 Beide Pflanzen sind inzwischen auf etwa 155 cm angewachsen – ein Wachstum von beeindruckenden 24 cm in nur einer Woche 📏🌱. Die anhaltende Hitzewelle mit Tagestemperaturen von bis zu 39 °C ☀️🌡️ fordert ihren Tribut: Aktuell benötigt jede Pflanze rund 5 Liter Wasser pro Tag 💧. Abgesehen von der täglichen Bewässerung gab es diese Woche lediglich eine Gabe Ackerschachtelhalm-Brennnessel-Ferment mit einer Dosierung von 10 ml/L 🌿. Trotz der extremen Bedingungen sehen beide Pflanzen weiterhin absolut gesund und vital aus 💚. Sollte das Wachstum in diesem Tempo anhalten, könnten sie bereits in etwa zwei Wochen die 2-Meter-Marke knacken! 📈 Am Ende wird jedoch vermutlich das 30-Liter-Topfvolumen darüber entscheiden, wie groß die Pflanzen letztendlich werden. Bis dahin heißt es: gießen, beobachten und das explosive Wachstum genießen! 🌞🌿 🌿 Week 13 – Mentha de Croco 🇬🇧 What a week! 🚀 Both plants have now reached approximately 155 cm, gaining an impressive 24 cm in just one week 📏🌱. The ongoing heatwave, with daytime temperatures reaching 39°C, has significantly increased their water demand ☀️🌡️. Each plant is currently consuming around 5 liters of water per day 💧. Besides the daily watering, they received one feeding this week with a nettle and horsetail ferment at a concentration of 10 ml/L 🌿. Despite the extreme conditions, both plants remain exceptionally healthy and vigorous 💚. If this growth rate continues, they are on track to break the 2-meter mark in about two weeks! 📈 In the end, however, the 30-liter pot size will likely determine their final height. Until then, it’s all about watering, observing, and enjoying this explosive growth! 🌞🌿

Super Lemon Haze (SLH) Final dry yield came in at 13 oz (≈368 g) of finished flower. All buds were fully trimmed using a bowl trimmer, producing a consistent, clean finish across the harvest. Trim weight was not recorded. Drying was carefully managed to preserve terpene profile and smoothness. Final product smokes exceptionally well — burning to a clean white ash, indicating a proper dry and cure trajectory. Smoke is smooth and easy on the throat, with no harshness. Flavor and effect are true to the cultivar: a classic Super Lemon Haze profile, with bright citrus notes and a clean, uplifting smoke. Overall quality is high, with good structure, even dryness, and excellent burn characteristics. A very successful harvest both in yield and quality.

End of day 41 flower and will be flushing both girls on day 42 flower. Overall the buds don’t seem as fat as it should be but hopefully during the flush they should gain some weight. I took a bunch of clones so those will be going to flower soon and now I have a better understanding of how to treat these girls during the flowering stage. Also popped two Blueberry seeds so I will have a journal on that soon.

Now the pics are getting better cause its up to date. Its the last week for her in veggie, ill put her in flower tomorrow because i dont want her to explode my tent. Also 5 skunks in a 60x60 tent is kinda scary but we wiiiill seee. Have a good one guys.

Keep on growing babies!! Lest get it Scandinavia!! A bit of nutrience, a joint n wee ouuut!!

Previously, I planted two plants on my 0.21 square meters. It was a mistake - I should have mastered the training earlier. This saves one seed, half the soil and fertilizer, half the water used, and works with one plant faster than with two.

Well, the photo period plants are looking great now, but the 2 older BlackBerry's still look like they are struggling. The newer BlackBerry seedling looks fine. We'll see what happens over the next few weeks. The Seedsman Cream & Cheese CBD and DinaFem Critical+ are looking the best overall IMO. I'll be topping and cutting clones in another week or two. I plan on getting the 2nd of 3 tents set up this weekend.👍

Waiting on a full plant hang dry so will wait at least two weeks maybe three hope ma vegging station holds up n can dae tge damage the now as av said guys this is definitely not the perfect set up am not on good terms with land lord so basically squatting here lol and growing and a got caught with one in this house the land lord doesn’t even know lol 😂

Everything just fine. Lst and defoliation done. New fan and grow light added last week.

I had alot of issues with my environment, tools, auto-watering, So I did alot of mistakes, but I could take some clones that I'll use in a next run but I wont create a new diary for it. 👋👋👋

Day 28-35 (May 28th - June 4th) (Day 29) My rooted blackberry #3 clone looks like it’s finally starting to reveg. It’s starting to stretch it’s internodes but no new growth yet. Nearly all 9 are pushing roots now. What a waste of time taking clones in flower! Won’t ever do that again. Grapefruit #1 has a twin! I thought it was just an odd formation on the taproot but two seedlings are pushing out. I wonder if it will be genetically identical. It’s definitely slower growing than the other one so who knows. I will try to train them apart when the time comes. (Day 30) I think the EC/PPMs are too high on nearly every plant including my veggies. The promix is actually really hot for a “blank” medium coming in at 1800. Adding compost and amendments to that is probably raising it to 2500+ at least. It should self balance the more I water it but I know for a fact I can get better growth by leaching the soil around each plant. Next time I use promix for anything, I’m going to prewash it like coco coir and add a dash of oyster shell flour for pH and calcium. (Day 32) Purple tuna is now big enough to start lst on now. I’m going to wait a little while for the slurricanes. (Day 33) One of the grapefruits has a twin that actually popped... I’m going to leave it and see how she turns out (Day 35) I’m going to prune off the lower leaves on each plant. I was going to lst Purple tuna but it’s so vigorous I may as well just top/mainline it. Autoflowers are looking established and should be taking off this week. I wonder if this will give them enough time to veg into decent sized plants before they flower. I won’t be topping or even doing lst. My goal is 22 big spear colas from each plant. I’m going to get all my rooted clones into 1.7 gallon pots over the next week or so.

Shes big Shes beautiful Shes a beast! Shes my winner. The last plant standing of this run and she is getting flushed with ro water. I have taken late flower clones of this girl because it would be inhumane to let her die. I will reveg them if they root and dose one with silver to make a lot of beans. Beaming her with 720 watts of light her last week of life just because I can. Ps. If she dont win diary of the month then its rigged🤣🤣

Entering the finish. Next week the flush.💐

Huge plant bud the tricomb density is not there like I expected it has a super dank and cream smell