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@DreamIT
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🐩👤Sirius Black👤🐩 by 🌍🌱WeedSeedsExpress🌱🌍 👤 29.3 ... 👤 30.3 ... 👤 31.3 ... 👤 1.4 Begin to see a swelling of the flowers, it was time: D begins to feel a slightly sweet scent but we wait a little longer to feel the veterinarian characteristics of this beauty. Viparspectra always works to the maximum, I am enthusiastic about this lamp, I can't wait to mount the XS1000 too. in a week I will soak another seed, I hope to catch the colored one: p 👤 2.4 👤 3.4 👤 4.4 __________________________________________ 👀Are you looking for a good lamp to start?👀 Viparspectra in my opinion has something more than the others, take a look at their site. ➡️ http://bit.ly/pro-seriesproductspro-series-p1500 ⏩Use " GDVIP " for an extra discount💯 ____________________________________________________________________________________ 📜👀 A look at the details of what I'm growing 👀📜 🐩👤Sirius Black👤🐩 by 🌍🌱WeedSeedsExpress🌱🌍 📋 Details 📋 ⚧ Gender ▪️ Feminised ➰ Genes ▪️ 70% Indica / 30% Sativa 🎄 Genetics ▪️ Sirius Black 🚜Harvest ▪️ 450 g / m² 🌷Flowering ▪️ 63 - 70 days ✨THC ▪️ 25.0% ✅CBD ▪️ 0.5% 🏡Room Type ▪️ Indoor 🌄Room Type ▪️ Outdoor 🕋Room Type ▪️ Greenhouse 🎂Release Year ▪️ 2020 ____________________________________________________________________________________ 👀📷 Follow the best photos on instagram 📷👀 https://www.instagram.com/dreamit420/ 🔻Leave a comment with your opinions if you pass by here🔻 🤟🤗💚Thanks and Enjoy growth 💚🤗🤟
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I'm so sad just because I cannot get a lot of jars full of this wonderful haze man! Damn I love her aroma to pieces her terps are just awesome suuper sweet but you still can feel the sativa haze smell,but it's got a lot of berry and fruity smell tho,thank god I have this wonderful strain in Photoperiod version and I'll be able to grow her,definitely love this strain,I'll add her to my Photoperiod abd automatics list,AWESOME STRAIN! can't wait to smoke this,100% organic pure and clean free of any chemical sh%t thank you guys hope you like my work 💚✌️🌱💛❤️
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Update day 10 of transition to bloom this Goofiez 2 it’s soy strong !!
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Day 29 two full weeks after going to 12/12 and she is drinking herself nearly dry daily. I forgot to soak the blumat carrot in water over night. Will be day behind setting up drip feed. She is coming along lovely and has taken well to LST so far. Leaves overall healthy in appearance and feel. Fed to extra runoff Day 30 adjusted lst ties, fed to runoff pH slurry test results came in at 6.0. Right on track. Ppms may have crept up a little but could be from her drinking herself dry in less than 24hrs. Fed her back into range. Day 31 she was parched at lights on. Setting up blumats tonight. Fed to runoff. Got a little more progressive with LST. She's still stretching so I am trying to keep her as flat as I can right now. Removed 2 leaves for better light penetration. Installed troph blumat and 3 gal res. see photos in this week. Since its drip feed, reduced ppms to 650. Will be closely watching until dialed in. Everything was sterilized with 91% iso alc. Day 32 adjusted blumat to increase drip frequency. Pot was drier than I like it to be. Adjusted some lst points, removed 1 fan leave for increased light penetration. The smell of her buds is changing to an herbal incense green vine. Interesting to say the least. Since coco did dry out a little, I manually fed to runoff before adjusting drip rate. Day 33 she drank nearly a gallon in 24 hours, adjusted blumat slightly again, adjusted lst points. Added 2 gal to res. Day 34 blumat ran away over night and dumped most of the res into my drip pans. Refilled res with fresh nutes and adjusted blumats. Increased feed, ppms and pH are in range in root zone, shes just getting a bigger appetite. Adjusted lights and lst points. Since removing a few large fan leaves, lower bud sites have exploded. Should have a decent harvest top to bottom on this one. First day I have not recorded vertical height change. She had stayed the same height for a full 24hrs. Stretch may have finally ended @ 20 days after start of 12/12. She has filled out about 80% of the grow space (5 sqft). Amazing for only a 2 week veg before 12/12 flip. Day 35 last day of the 3rd week since the "flip" and shes coming along right on schedule. Growth from base to main cola seems to have stalled but growth to side branches appears to be still growing. Possibly because of the 130° bend I put in her stalk. I removed 4 leaves today. I feel like I take one and she makes 5 more.
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@Broffel
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Week 10 of flower and going slowly to the end, think need 1more week. Harvest hulk 2 and it's 358gr wet nice sticky denced buds. And hulk 1 gets darkness for couple days before I harvest her. Last day of week 10 of flower and harvest hulk 1 and she giff me 354 gr wet buds. Will update dairy when the buds are dry
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Meanwhile it is foxtailing hard. As I‘m not running crazy temps, this is likely caused by the 13h of light. Reduced now back to 12h and hoping she will survive another week or so (trichs are mostly milky, no amber yet)
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😇 😇 😇 Hi to all growers 😁 😁 😁 So let's start !! The first day of the girls' first week of life is a fact 💪 💪 💪 Some technical details: - Light cycle 20.5h on 3.5h off - Mars TSW first week set to 50% power - Ventilation RAM 4" 165m3 / h - Air humidifier from China ( doing job!! ) - 3x AutoPot + 3x AirDome See you soon, You Lovely Girls Growers 😇 😉 🙌
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@Bryankush
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Giorno 1 molto bene le ragazze sono state defogliate per entrare pulite nella terza settimana di fioritura Giorno 7 annaffiata con 2L di acqua
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The mutants ended up being the best. An all rounder for sure. Smoke update coming soon with pics. The grow gods were with me through this one 💚
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Trim done Monday 20th tent was getting a big overgrown plants are still a bit stressed not drinking. Sprayed with bud buddy tuesday 21st Buds are starting to pack on some more mass now
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A wonderful cherry smell! Probably the best terpene profile so far!
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Que pasa familia, vamos con la cosecha de estas Gorilla cookies Auto de FastBuds. Por dónde empezar, es una autofloreciente que es muy fácil de cultivar, tiene un periodo corto de crecimiento y de floración igual no es largo. En cuanto a la alimentación , pues la aplique una vez por semana y a sido suficiente, se a comportado muy bien en interior, la flor pues no es muy prieta porque no deja de ser una autofloreciente, pero es una flor que está bien explotada y que va repleta de tricomas. El periodo de luz pues de principio a fin a 18 horas, fue sucficiente para completar el ciclo de vida como esperaba. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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@3lementa1
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She's growing so fast. I was just watering the rockwool cube whenever it dried out but I put it in the net pot today and covered it in LECA clay pellets. I topped her yesterday as well. PH and ppm look good. I'm just going to plug in the dripper every once in a while until the roots start growing through the net pot. I don't want the rock wool to be submerged. The top is covered with clay now so shouldn't be susceptible to mold from the light reaching it. Looking at my last grow (CBD Blue Shark / Wedding Cake) I didn't provide enough light or nutrients at the start and wasn't able to top until week 6. Growing in peat/rockwool instead of paper towel/soil, adding nutrients right away, and using the HID grow light from the start instead of a smaller cloning light seem to have made a big difference.
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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ALRIGHTY THEN GROWMIES 😎 REMINDER I DO 2 UPDATES PER WEEK 👉WEEKLYROUNDUP👈👉MIDWEEKLY UPDATE👈 We just hit week 8 and all is well , have to admit she's just killing it super happy with how shes coming along 😃 ....... 👉currently having a Cal/Mag , pH issue but hoped I worked it on the last feeding 👈 I'm still training her with LST and it's looking good 👌 And she's filling out the pot perfectly👌 Lots of tops 👈 , rain water to be used entire growth Lights being readjusted and chart updated .........👍 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👍 👉IF ANYONE IS LOOKING FOR A PLACE TO HANGOUT VIA GROWDIARIES AND TALK GROWING AND JUST CHILL AND WHATEVER .....👈 👉I CREATED GROWDIARIES DISCORD SERVER !!!!!!!!!!!👈 LINK IS 👉 https://discord.gg/zQmTHkbejs AND SEE HOW IT PLAYS OUT !!!!!!!
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Well she just keeps surprising me I thought she was close but she just keeps getting bigger and thicker and stinkier so he’ll yeah. She is getting some beastie blooms nothing else at this point.
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Bueno , este es el segundo cultivo que realizó del la cepa "Waka" , el anterior lo tengo igualmente documentado en otro diario . en esta ocasión cultivamos los clones que habíamos recolectado del cultivo pasado , guardando los fenotipos que nos gustaron más y los clones restantes los pasamos a floración que fueron los que se le hizo seguimiento en este diario. El crecimiento fue bastante explosivo y reaccionaron muy bien a cada trasplante realizado . pude observar que los clones de cada fenotipo seleccionado se desarrolló con mucha similitud al de sus madres . El olor en vegetación es bastante discreto y en floración se pone un más intenso El desarrollo en floración fue explosivo generando bastante resina y se vieron muy hambientras . Al fumar se puede sentir un rico toque cítrico en las N° 4 se siente un fuerte sabor a limón en algunas flores mucho mas marcado que en otras, N° 3 y 13 un agradable toque a naranjas muy rico de sentir en el paladar , La N° 8 con pizcas dulces bastante interesantes. El humo al fumar es muy suave lo que permite sentir mejor el sabor de cada fenotipo.- saludos y buenos humos😉 Al momento de cosechar se cortaron los clone y se dejo secando en oscuridad a temperatura ambiente por cerca de 16 días posterior a eso se pasó a curar en frascos
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elles devraient être plus développées, j'ai eu un soucis avec mon ph mètre ce qui fait que mon eau avait un très mauvais ph, ce qui a entraîné des carences qui ont réduits considérablement la croissance. Je tiens à m'excuser auprès de @madamegrowfans @madamegrow.official @barneys_farm_products et @biotechnology_officiel qui ne sont en aucuns cas responsable de cette avancée au ralenti, c'est uniquement moi le responsable. #zenationcrew