I harvest these shiny buds 2 days ago. She ended in 109 days of life of that 59 in flowering. she grew with dark green leaves and tighten buds, I am pretty happy with the result. the smell is full of fruit and incense will update harvest again when buds gonna be dry

;)))))

5/12/2024 happy Mother’s Day to all the ladies and buds 5/15 super frosty sugar leaves. I can visually see them standing, that they are so tall 5/18 end of week 4

Week 7+8 for Thelma and Louise and both gals are looking great! As I mentioned before I'm going to let these ladies go until the fade is nice and the trichs are at least 30% amber and I hope that results in FATTY colas! I cut out the silica since they are flowering nicely now. These girls have the most rock-hard stems I've come across so far, feels like bamboo and a karate kick wouldn't do shit to it LOL! Happy growing everyone!

It was my first time ever growing a weedplant, loved doing! Surprised me to see how fast these plants change in a day time, fascanating! Happy with the outcome for a first time, on to the next!

Day 77 from seed! Been removing the occasional leaf that's blocking bud-sites, or that's looking at me funny! ;) She's been getting fed 2.5 gallons dosage of the above listed nutes, every 4 days (when the soil is 90% dry again). Next week(tomorrow) I will be adding "GH dry Koolbloom" to the nutes at a concentration of 1.25 grams/gallon.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/20- Here we gooo... Week 6 of flower and the FastBuds Papaya Sherbet photoperiods flowers are exploding now! 9/22- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. She is unfortunately starting to show signs of Septoria which is a bummer, but at least it's showing up late in flower so it hopefully won't affect the outcome too much. 9/24- Our weather has now cooled off dramatically, with daytime highs in the mid 60's℉, and nighttime temperatures dipping into the low 50's℉. As a result I have cut back on the amount of water the Papaya Sherbet photo is receiving daily. 9/26- There's another exciting week of flowering on the books for the FastBuds Papaya Sherbet photo and from the looks of her, she only has a couple of weeks to go! I'm so excited!🤩 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Flow Week 6 successful 🌱 No Words needed 💜

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Another week in veg.. she's patiently waiting her turn to get into the other tent where she can start producing fruits ... i'm hoping for a good one with this and I have a feeling it will be.. Thanks again to @Grow4releaf... God bless and happy growing ✌️

Keine nennenswerten Probleme, Banana Purple Punch hat ein starken Schub bekommen

Day 15: Do-Si-Dos Auto is looking strong. First big feed: 4ml FloraMicro, 6ml FloraGro, 3ml FloraBloom, 2ml CALiMAgic, 1ml RapidStart, 1ml Floralicious Plus and 2.5ml Armor Si. RO water PH 6.0 Temp: 75º RH: 63% PPFD: 450 VPD: .53 kPa Day 16: Do-Si-Dos Auto ahead of the pack. She looks the healthiest in the tent so far. Time to LST that little girl, hopefully she will respond nicely. No water no feed. Temp: 76º RH: 61% PPFD: 475 AVG VPD: .46 kPa Day 17: She looks real good. Taking the LST well. Keep growing. Will feed tomorrow. Temp 77º RH: 55 % PPFD: 500 AVG VPD: .6kPa Day 18: Moved up and turned up the lights. Fed 250ml of 4ml FloraMicro, 6ml FloraGro, 3ml FloraBloom, 1ml RapidStart, 2.5ml ArmorSi, 2ml CALiMAGic and 1ml Floralicious in RO water PH 6.2 PPM: 750 Solution Temp: 69º. Tent Temp: 77º RH: 60% PPFD: 575 VPD: .44 kPa Day 19: Looking good. Tent Temp: 77º RH: 60% PPFD: 550 VPD: .44 kPa Day 20: Still looking good. New growth. Fed another 250ml RO water with 1ml RapidStart PH: 5.7 Tent Temp: 77º RH: 60% PPFD: 550 VPD: .44 kPa Day 21: End of Veg Week 3! Looking strong and healthy so far. Almost feeding/watering daily at this point, will up the solution volume and see if it will last a day or two longer. Fed 350ml-400ml of 4ml FloraMicro, 6ml FloraGro, 3ml FloraBloom, 1ml RapidStart, 2.5ml ArmorSi, 2ml CALiMAGic and 1ml Floralicious in RO water PH 6.2 PPM: 750 Solution Temp: 69º. Tent Temp: 77º RH: 60% PPFD: 500-550 AVG VPD: .44 kPa

Vamos familia, actualizamos la tercera semana de floración de estas Forbidden Mochi fast de Seedstockers, Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 5 ejemplares seleccioné 4 para completar el indoor y trasplanté directamente a macetas de 7 litros, cambie el fotoperiodo a 12/12 y aplique una buena poda de bajos, se ven bien sanas las plantas tienen un buen color y progresan a muy buen ritmo, ya empezaron a formarse las flores y a coger tonos púrpuras rosáceos, están increíbles. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

The girls just keep on cooking...and things are starting to get really bushy. I'm hoping that we're close to finished on the vertical growth front. Chem Brûlée just keeps getting bigger and bigger, but she seems to be spreading OUT faster than she is growing UP at this point (she's already 56" call). Pineapple Meatball is just a straight up bush. French Macaron is 62" tall and VERY thick on the vegetation front, but not as WIDE as the chem brûlée. 7/13 Sprayed with light neem/castille spray