This plant i ripped out with roots and hung it up with them. Drying 1 week in 15-19°C and 50% humidity. Cured for 1 week and then trimmed carefully. Nice BIG smelly and tasty buds came out of this beauty. Sweet smoke with berry/flowery taste and relaxing effect. I was expecting more like indica effect but nevermind. Good for stoning at home with nearest. She has also calming effect after crazy/angry day.

Frosty 😁😁😁

Bis jetzt läuft alles gut überlege nur wegen nochmal bisschen entlauben die Tage

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

QUESTION TO EVERYONE READING THIS: My tap water is pH 8.3 (yes I know right ?!) Adding the BioBizz nutes brings it down to pH 6.2 - 6.4 depending on the amount which is great. Now, I dont really care about runoff pH that much, doesnt tell me a lot imo but I measured it twice, last time it was 6.8 this time it was 7.1. Is there anything to worry about or is that just irrelevant? Thank you guys :) Day 48: Watered the Liberty Haze with 750ml Water and 2.8ml / l BioGrow, 2.8ml / l BioBloom, 0.7ml / l TopMax which is the equivalent biobizz week 7 feeding schedule with 70% strength on BioGrow & TopMax and 90% strength on the Bloom. Therefore, dont mind the leaves hanging down, I just watered before taking pictures. Also tied down one or two branches a bit more to make the side branching even again. I dont really realize how much the plant actually stretches, the Liberty Haze seems to start budding already while the G13 Haze is still a bit behind. Day 45: I really wanted to try serious and "professional" training methods. Defoliation was obviously needed, I couldnt even see what was going on below the plant. Removed all leaves except on the top 2-3 nodes of each branch. Then I did some heavy LST to move the side branches to the outside for filling up space. I hope the center will grow some branches at some point. Unfortunately, I couldnt supercrop the main branch like I did with the G13 Haze because the stem is weakened due to the partial break. It looks a bit fouly (the break wound itself) but at the same time it looks like the plant just "abandoned" the damaged tissue and continued growing using the remaining part of the stem diameter. Sounds really weird, but it definitely makes sense considering that the plant didnt even stop growing at all. ~Watered 650ml today, too Day 44: Everything seems to go well. Apart from the snap though LOL. But seriously, it doesnt seem to have affected the plant at all :D I did some LST and was very careful ! The Liberty Haze seems to be a bit stiffer than the G13 Haze so I was extra careful which was a good choice. I decided not to train the main branch anymore at all, just the side branches to keep them even. Lets see :) Also the Liberty Haze is quite smelly for not having buds yet. If it was just the G13, it wouldnt smell AT ALL and I wouldnt even have to use my carbon filter !!!

Just on autopilot now, have only had to water once a week since transplanting to 7 gallon pots, but I expect that to ramp up soon as I crank the lights up to 100% on week 5 of flower. I was using the standard 12/12 but watched a video where Kevin Jodrey mentioned an 11/13 on/off cycle works out a little better for some strains. We're going to see what happens with that over the next two weeks and will likely finish it out on that cycle. I topdressed a little today with some supersoil and plan to incorporate molasses with my next watering just for a nice last boost for the next few weeks of flower before the fade. Thanks for reading!

2022-02-18 Pls visit me for the previous Giveaway on Instagram You can win 👉 aBundle from Supergreenlab, to build your own stealth growspace ( Shopprice is 349€) 👉4 Packs of Seeds from herbiesheadshop 👉 Starterset fertiliser from genoneeleven Iam doing a" Growoff" against @Silky_smooth Goal is to create Likes The more Likes we get, the more our Sponsors donate to Woman in Need SEE YOU ON INSTA

Been neglectful just applying PH water every third day or so. Observing roots stretching across sides and bottom of bottle.

This week I transplanted the Jelly Rancher plant to a Jiffy Pot from a Jiffy Pod. No problems, everything went well and my plant is continuing to grow. Sometime in the next 2 weeks I will transplant into a 1 gallon fabric pot, depending on how fast she grows.

Que pasa familia, vamos a añadir la octava semana de floración de estas Apple Fritter de RoyalQueenSeeds, empezamos con la temperatura que la tenemos entre los 21/25 grados, la humedad está entorno al 50%, el ph está en 6.2 , el foco actualmente lo tengo encendido 12 horas y la potencia es al 100% de lo que da el foco. También añado la gama de nutrientes de Agrobeta, que no falla, sin duda de la mejor alimentación que hay para tus plantas. Las flores estan tricomandi Muy bien y se están formando buenas flores, estas semanas acabarán de madurar. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

I just cut her down like 3 weeks ago. Gd was having update issues. It had pretty purple flowers. They had a nice layer of resin on them. I will update more when I do the smoke report, and have it processed and ready. Thank you Gen1:11, Medic Grow, and Ganja Farmer. 🤜🏻🤛🏻🌱❄️ Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Entlaubt und LsT bei 2 von 3 Ladys , Netz eingebracht nächste Woche Blüte beginnen

Almost doubled her height this week!!!!!! Growing as well as she can. Getting quite rootbound in the cup. I'm thinking she will enter flowering in the coming week.

d39 ya no me caben dentro del Indoor, debajo del foco pequeño que tengo. Todavía se espera lluvia para la semana que viene, pero no caben y temo que alguna se ponga a florar por estrés, entonces las sacaré al exterior y las aclimataré. d40 Las he sacado a exterior , no les da mucho el sol, están a media sobra, esperemos que no se pongan a florar debido al cambio de fotoperiodo, son menos horas que en el Indoor, podía pasar, lo bueno es que las hemos sacado y ahora cada día están aumentando las horas de luz, mas o menos cada día tenemos 2 minutos más de sol, uno por la mañana y otro por la noche, amanece antes y se va más tarde poco a poco, si se adaptan bien, van a crecer mucho, pero si se ponen a floración veremos que hacemos, esperemos que no pase. Se le han puesto unas piedras para que se aguante la maceta, es de 2LT y con que haga viento la maceta se va al suelo y no queremos que pase eso. También se ha quitado el primer par de nodos LBP(Lower Branch Pruning), que normalmente salen ramas que no llegan a ser gran cosa. Se han quemado del sol, se ve que les da directo y no lo han soportado y se han secado, la tierra esta bastante seca al igual que muchas hojas, por suerte me he dado cuenta al cabo de unas horas, no esperaba que el sol ya pegase tan fuerte, las he cambiado de sitio y se han puesto donde no da el sol directo en ningún momento del día y están solamente a la sombra. Se han regado con un poquito de agua para que se recuperen, les he puesto una maceta más grande por fuera para que si diese el sol, que no le de a la maceta de dentro(2L) que es más pequeña y se calientan las raíces. d42 Se han regado y añadido aminoácidos(más Pro XXL 42% Aminoácidos) ya que eso ayudará a que la planta se recupere, por la tarde-noche les da el sol, no hay otro sitio que le de menos el sol directo, se han secado un pelín más la hojas, pero los brotes nuevos están blanditos y parece que las plantas seguirán creciendo bien.

Blütewoche 9 – Ernte in Sicht? Zeitraum: 17. Juli bis 24. Juli Blütetag: 56 bis 63 So langsam geht's wirklich dem Ende entgegen, die neunte Blütewoche ist rum. Ich hab mir diese Woche regelmäßig die Trichome unter die Lupe angeschaut. Einige sind noch glasig, viele schon schön milchig, und vereinzelt zeigen sich auch die bernsteinfarbenen. Es sieht also sehr vielversprechend aus, aber ich warte vielleicht noch ein bis zwei Tage, um noch etwas mehr Reife rauszuholen. Heute checke ich sie nochmal gründlich und entscheide dann, ob geerntet wird oder ob ich ihr noch ein kleines bisschen Zeit gebe. Was ich in der letzten Woche gemacht habe. Ich habe den Lichtzyklus nochmal angepasst. Vom 18. bis zum 21. Juli lief sie unter 11/13, danach hab ich auf 10/14 runtergeschaltet. Damit wollte ich ihr signalisieren, dass es Zeit wird fertig zu werden. Zusätzlich habe ich die Lampe nochmal 10 cm höher gehängt, um die Lichtintensität etwas zu reduzieren und den Stress zum Ende hin minimal zu halten. Gegossen habe ich nicht mehr. Man merkt deutlich, dass sie in der Endphase nicht mehr so viel Durst hat, das Substrat bleibt deutlich länger feucht. Etwas Sorge hat mir die Luftfeuchtigkeit gemacht. Die war wetterbedingt ein wenig erhöht, lag aber mit 56–66 % noch im vertretbaren Bereich. Die Temperaturen waren nachts bei 22–25 °C, tagsüber bei 28–30 °C, also alles im grünen Bereich. Bisher sieht alles gut aus, keine Spur von Schimmel. Jetzt steht also die finale Phase an. Die Ernte und das Trocknen. Auch das wird nochmal spannend, aber wenn das Wetter halbwegs stabil bleibt, sollte es gute Bedingungen dafür geben. Das nächste Update kommt dann nach der Ernte, wenn die Buds getrocknet sind und ich ein erstes Fazit ziehen kann. Ich freu mich drauf!

Start in to week 7 As usual, she lost again some Fanleaf's 😏 She's getting really sticky and she's developing a stronger fruity smell in the last 2 days👍 Trying out a CO2 Bag.... And she gets another watering with 2l with 1g/l BioEnhancer Day 78. Day83 Trichome's are most milky and some few Ember at the Top's. Still few clear I think she get another Week and she will be finish👍

01/06/2022 Should've gotten more pots!