Que pasa familia, vamos con la septima semana de floración de estas Wedding Cheesecake Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%.Tienen un color espectacular, estan a 12-12, iremos viendo cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Week 3 – we started LST (Low Stress Training) and gently bent our beautiful girl to encourage better side growth and structure. She’s around 20 cm tall now and continues to grow strong — everything is going great so far! 💪🌱

The plant grows. I have now added an oxygen pump to the water tank. Let's see what effect that has. You can see the progress every day. I've also bought some phosphoric acid to keep the PH down (hopefully). My water tank is very large, about 75 litres. I also have a few holes in the lid, so a lot of rainwater gets into the tank through this and also through the openings in the pots. Never had to top up the water yet lol. At the end of the fourth week I'm happy with the growth, especially as it's my first plant. -------------------------- Die Pflanze wächst. Ich habe mittlerweile einen Sauerstoffpumpe in den Wassertank gegeben. Mal sehen wie sich das auswirkt. Man sieht den Fortschritt jeden Tag. Ich habe außerdem Phosphorsäure gekauft, um den PH-Wert endllich stabil unten zu halten (hoffentlich). Mein Wassertank ist sehr groß, ca. 75 Liter. Außerdem habe ich ein paar Löcher im Deckel, so dass dadurch und auch durch die Öffnungen in den Töpfen viel Regenwasser in den Tank gelangt. Musste noch nie Wasser nachfüllen lol. Am Ende von der vierten Woche bin ich zufrieden mit dem Wachstum, vor allem da es meine erste Pflanze ist.

Wow Gnome Autos, while I seem to not have grew the blue pheno, the response and multiple budsites just from lst is amazing. She's behind her colleagues in the tent but definitely the largest of them. Really excited about this strain and up and coming breeder. ✌️ ❤️ 🌳 P.s. Gnome autos if you see this hook a growmie up with an Anvil bean or 2, I can't find them anywhere 😅

Loved growing this unknown Indica Strain the effects are medicinal, the experience is euphoric and pleasant being surrounded by flowery herby scents while you bliss out. A true gem and pleasure to grow

blueberryz as harvest this weekend. Limoncello be coming down next weekend cannot wait

CONTEST SWEETSEEDS DARK DEVIL AUTO GROWER ALIEN WEEK 6

🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴 Welcome to week number 14!! ✨ DAY 98 Donkey was put in darkness. 🕳️ DAY 100 Donkey was harvested. 🎉 WIIIIIIIII no more sleepless nights!! 🌕 DAY 102 Found a budrot bud in the tent on the remaining Monkey, also she drinks nothing anymore.. my gut feeling says, this one has gotten too much More PK, hihi, sorry Monkey! Soooorry! 😘 Gonna harvest that one too soon then.. Thanks, my growmies for visiting and reading and commenting, I love reading your comments! Mwah! 😘 Thank you, @Kannabia, for sponsoring this grow, aaaaand for the amazing gift pack! 😍 I hope to make you proud! 🧡 Special shouts out to my fantastic sponsor @GreenBuzzNutrients! Thank you for trusting me with your awesome products, I'm a longtime fan! 💚 🙏 Green + juicy growmie hugs to my Greenbuzzers!! 😘 Get a generous discount code for their products in my set up section ⬇️ !! Grower Love everybody!!!11 💚 💚💚💚💚💚💚💚 Wishes do come true, they just take a lot of time sometimes.. ✨ __________________________________________________________________ https://www.kannabia.com/en/feminized-cannabis-seeds/monkey-grease Monkey Grease Its own personality At Kannabia Seeds we have put all our effort into bringing out our own feminized Monkey Grease, a cross between Monkey Grease x White Widow, focusing above all on giving it its own personality in flavor and aroma (frankly unmistakable) and, of course, in Highly demanded characteristics, such as high resistance to diseases and pests, and adaptability to all types of growing conditions, making it close and easy to grow to the widest possible range of growers. The result is a really powerful and versatile indica-sativa marijuana seed, with a powerful relaxing effect, ideal for those moments when you want to disconnect from the madding crowd. Cultivation of Monkey Grease Which cultivation method would be most appropriate for this variety? Good question… and one that is easy to answer. Its versatility and adaptability make it a true all-rounder, with remarkably uniform results, whether you choose SOG, SCROG, hydroponics or guerrilla growing. Moreover, we invite you to experiment and play, varying the techniques from moment to moment, and to draw your own conclusions. We are convinced that in all cases, apart from minor variations, the results will always be optimal, giving remarkable yields and in a short time. Attention should be paid to its high bud production, which can be fat, dense and heavy, although its sturdy branches are able to bear heavy loads without major problems. If you are a fan of extractions, our Monkey Grease is also optimal, given its high production of caramelised resin. If it is already amazingly productive indoors, this variety excels on its own merits outdoors, where it can easily reach 200 cm in height, and can reach between 700 and 800 grams per plant. It is therefore an easy and grateful plant, which demands little from its gardeners, making do with simple basic care, and with little or no propensity to develop diseases or mildew, or to attract pests (despite its striking aroma!). Taste and effect of Monkey Grease Our Monkey Grease stands out first and foremost because of its powerful, strong smell, which is hard to camouflage. A penetrating aroma that unfolds, in a balanced way, on the palate in the form of a wide range of spicy and sweet flavours, reminiscent of wild honey, nougat and cinnamon, and distant notes of milk chocolate. A delicious treat to be savoured calmly, without haste, as a preamble to its pleasant effect: extremely relaxing and narcotic, powerful, ideal for meditation and moments of introspection and meditation. Don’t be in a hurry with Monkey Grease. It can be your perfect ally to treat those stress and anxiety problems, but for that you must let yourself go, surrender to its charms, especially if you are inexperienced. ________________________________________________________ Setup: 140x70x200 cm Spiderfarmer tent 2x Monkey 16W fans (not oscillating) 1x box fan 50W oscillating (on lowest level) LED Full Spectrum 320W AGLEX AGL-320W-MA 5,6 kg foldable, dimmable 864 pieces Samsung LH301H 864umol/s 2,7umol/J full spectrum white + RED 660nm + IR 740nm wavelength range 380-780nm covering 3x4ft Green Buzz Nutrients https://greenbuzzliquids.com/ ❗ Use code GD42025 for generous 25% discount (for orders of minimum 75€) 💚 Plagron Growmix Can Lite Filter 125/ 400cm³/h PrimaKlima exhaust EC 125-400/240 cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 💧 🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴

She's growing steady. Trying too keep up with her sisters.😑

I typically use the nutes at 1/2 tsp per gal but I have cut back on nitrogen since transitioning to flowering😎

Su crecimiento desde primer momento fue genial y para ser más sativa es muy temprana, muy contento

Último día de Vegeta, se pasan a 12/12

Switched them to flower about a week ago and this platinum gorilla seems to be the slowest to show signs of transitioning. She isn't putting on any stretch like all the other plants. I'm hoping to see her start stretching those legs so she has some room to put on some fat buds. Her leaves are already starting to put on some little sugary frost. Looks like @wildeweed might have boxed up a fat diamond when he sent this little gem to me. Looking forward to seeing how she develops over the next couple weeks. I did a complete water change today and started them on a light dose of maxibloom. That will be slowly increased as the maxigro is lowered over the next couple weeks.

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

What a frosty strain, rivals Stardawg in the stickiness. Good resin potential Not a big feeder, normal levels do the trick as they will show some burn if they dont like it. Not a stinker at all Will try to foxtail @ 85F The stretch caused by the tent space issues with the Green Crack really shows here, man 2 ft of plant that was not needed. My fault, start flower under blue or white lights until stretch ends as they will get tall Serious stretch under HPS Excellent genetics, taste test in a few days I _ WANT_ MORE ... please 😉 Letting the FF7 stay in the tent a bit longer, removed all but the small fans to keep the air moving but slow down the rate. Just test weights (love hanging them like this) say @200g a plant. maybe we will see Almost forgot, pulling a small branch from Aeryn to test Easy harvest, nice dense frosty sticky buds, cannot ask for more.

Day 111. First is ready, second week behind, third maybe even 3 weeks behind .... Plus they are LEAFY ,!!!! Trim jail ... Wet trim for all of them - no doubts !!! Day 115. Still hanging, slowly drying and result should be decent at the end ... A week more I guess, very humid in UK ... Day 118. First trimmed - 175 g. Other is chopped ! One still grows ... Day 136. Chop day for the last one !!! Long run .... Happy Growing !!!