She's doing well! Not long left. Maybe a week or so. Trichomes are still all clear, pistils are 80% brown.

Week 14 (4/18/22 - 4/24/22)

She's a pretty plant, she is forever praying. Do not be shy with nutrients with her, she is in constant need of them, heavy feeder.

Heloooh So this sour tangie is starting to grow realy nicely, it seems that it recoverd good from their transplantation. it's got small branches popping up everywhere . witch will be nice when i start putting them under my hid that's arriving soon. I gave it some alga grow and not seeing burning on the leave's so will probably continue this. Happy with my grow so far let's hope these plants grow big in flowering, they got a nice base so far. Greetings Bawzs

My discovery of 2024. Amazing plant! Huge, smelly, kush-y colas! Super easy grow, zero grief and nugs the size of baseball bat - just WOW! Magnificent!

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Hello growers and tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 It's my first harvest on this community and I'm loving it. Everyone always ready to help each other and have great feedback. Tracking my grow on here has made it way easier. There were times that I misplaced notes or forgot what I did or when with a certain strain and all I had to do was come on here and check it. Also motivated me take more pictures and do more logs. All out great site. Don't know how I haven't found it earlier. HIGHLY recommend for all growers. The grow cycle went pretty smooth. She's easy to grow and flowers early so you can't do much training. That being said it's great for beginners. 👌 Had no problems with pests on these, while on the other plants (none cannabis) in the balcony I had issues with spider mites. They grew better than expected given the few hours of direct sunlight they received. Results were good, I was expecting 10-15 grams per plant and ended up with a tad bit more. Drying went a bit fast because there were few buds. I probably could have took it down a few degrees as well.. my fault on that part. They dried in 4 days, they've been curing for 10 days. I normally test them after 15 days but they smelled so good I had to try them. Smell: Lovely earthy, woody, slightly like diesel. Quite pungent for being autos. Taste: Just as it smells.. leaving a nice after taste of diesel. Touch: Very sticky, dense buds. They break down finely in the grinder. Cleaned the grinder before testing and after 4 joints ( 2 grams or so) I already have a good amount of kief collected in the bottom. (Check photo) Might grow this one again just to make some bubble hash. The high is awesome nice uplifting, long lasting energetic but without a heavy euphoric rush. Reminds me of a smooth haze high, although if you smoke a lot even being an experienced smoker, she'll get to you. Only down side is dry mouth, very dry mouth! Have some water on hand because your mouth will transform into a desert. 😂 Great strain to kick start the day. Beginner smokers take it easy with this one. She hits hard! 👊

Week 6 – Fat Lemon Energy 🍋🔥 Week 6 is here and the Lamin-O-Gs are doing their thing – stacking, swelling, and smelling like straight-up citrus bombs. Buds are thickening up, pistils are firing everywhere, and the canopy looks like it’s ready for takeoff. 🚀 💧 Feed for the week (15L): • 20ml Topmax • 70ml Bloom • 50ml molasses • 30ml EM (Effective Microorganisms) • 30ml CalMag The nitrogen fade is on point – older leaves are gently fading, feeding the flowers, while the tops stay lush and green. No drama, just bloom power. These girls are soaking up every watt of light without a single complaint. Full throttle. Lemon OG jungle vibes. 🌴 Next week? Expect even more frost and bulk – these ladies are just getting started. Stay tuned, amigos. Only buds, no stress. 💚

This week I Supercrop all the plants and spred them out over both lights. One more week of Veg and they are ready to explode Check me out on Instagram @growmorestressless

Starting to stretch a lot 3 plants 32 in the rest about 24. Have about 2 feet left until max light height. Do you think they will get that tall?

Tag 63: Die Green Gelato entwickelt sich wie im Bilderbuch. Sie hat sich nicht zu sehr gestreckt. Ich muss wohl kaum was weg nehmen außer unten ein paar helle Blätter 😁 Tag 67: Hatte heute die Erleuchtung! Ich gieße ausschließlich mit Britta gefiltert Wasser, was wohl auch schon das ein oder andere Mal zu Kalzium und Magnesium Mangel geführt hat. Was sich aber erst bei Cookies Gelato (grow 32) so deutlich gezeigt hat. Ich stelle nun langsam auf Leitungswasser um.

Soooo week 10 :) These girls are looking reeeeaaal nice SS1 (on the left) is <25 days from harvest and SS2 has still a while to go id say 😄 But all in all things are looking super good buds are looking super nice and frooosty with SS1 starting to shift its energy into budding whereas SS2 is still throwing out some wild pistols :) The smell is super strong which I’m happy about, some staaaanky skunkalicious bud🤤 I have stopped giving SS1 nutes, giving her only water after her flush in week 9and she’s doing awesome! SS2 I’m still giving biobizz grow and bloom 0.5ml/l ea. And she is also loving her environment Got some mushies growing in the one pot though 😄 pulled them out just to be safe still have to do some research :) might have something to say about the enviroment at the surface of the soil. ??

She is growing well. Her flowers are getting much fatter and much more dense. Her trichomes are developing nicely. Still a few weeks away though.

Bueno ya tenemos limpita la raices de esta farm cheese y pronto tocará matarile , unas semanas más que aguante y pronto se podrá consumir. Vaya ejemplar en serio muy recomendado todo lo que gira entorno a la genética cheese, y es que los olores son increíbles , y laplanta es brutal solo hay que ver que planta y que flores que saco ... Ph regulado 6,5 quitamos productos ,procuramos no aumentar la humedad más de 45% , temperatura media de 26 grados . Pronto nos vemos buenos humos fumetillas

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 04/01/2020 - Did the last defoliation, removed about 1/4 of plant material. 06/01/2020 - Fed her 1.5l of 6.5PH water with 0,3ml Cal Mag (Atami) 0,25ml of Grow, 0,6ml of Bloom and 0,5ml Max, and 1ml of each: Heaven, Alga-mic and Vera, noticed some run off, I use about 1/3 of the nutrient dosage on the chart, to achieve about 200/300PPM (500 scale).

420Fastbuds FBT2304 Week 9 What up everyone. Weekly update on these beauties. Getting some fade in the leafs on the bigger one and having to feed her almost 2x what I normally do of 2000ml about every day in a half. Besides that they seem to be on cruise control through the flower stage. The main colas are definitely swelling up as one could hope and to think they probably both have another 2 weeks before harvest it'll be interesting and exciting to see how big they'll turn out. Nutes will be stopped this week and they'll be getting only ph'd water for the remainder of flower. All in all Happy Growing